| Duckie ® |
Breakfast Steak
4 cube steaks (1-1/2 lb.)
1/4 cup butter, softened
1 tbsp. chopped onion
1/8 tsp. chili powder
4 slices bread (French is recommended)
Hickory smoked salt
Pepper
Tomato slices
Blend butter, onion and chili powder until well mixed. Toast the bread
under a boiler being careful not to burn it. Spread the seasoned
butter on one side. Fry, broil or grill the steaks until done to your
liking and season lightly with the salt and pepper. Roll loosely and
place on the buttered toast. Spread the remaining seasoned butter
lightly over the top of each steak. Add tomato slices and serve with
eggs prepared anyway you like them.
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