| Duckie ® |
Denver Biscuits
3 pkgs. dry yeast
1 quart sweet milk
1 cup sugar
1 cup shortening
5 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Dissolve yeast in a small amount of warm water. Scald milk and let
cool to lukewarm. Add sugar and shortening. Add flour to look like a
pancake batter. Let rise until double in size. Stir and add baking
powder, baking soda and salt. Add enough flour to look like a soft
biscuit dough. Roll out on a floured board and cut like biscuits.
Place on a greased cookie sheet and freeze. When frozen, store in
plastic bags in freezer. These will keep 4 to 6 weeks. Bake as needed
at 400 degrees for 10 to 12 minutes. Recipe makes 45 to 50 biscuits.
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