| Duckie ® |
Easy Stroganoff Meatballs
1 1/4 cups beef broth
2 tablespoons flour
2 teaspoons Worcestershire sauce
16 frozen cooked meatballs -- (about 1 1/2 inches in
diameter)
1 (4 1/2-ounce) jar sliced mushrooms -- drained
1/2 cup sour cream
1 tablespoon chopped fresh parsley
Beat broth, flour and Worcestershire sauce in small bowl with wire
whisk.
Place frozen meatballs, mushrooms and broth mixture in 10-inch
skillet.
Heat to boiling; reduce heat to low. Cover and simmer 4 to 6 minutes
or
until meatballs are hot.
Remove meatballs from heat. Stir in sour cream and parsley. Yield: 4
servings.
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Per Serving: 279 Calories; 21g Fat (66.2% calories from fat); 13g
Protein; 11g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 836mg
Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable;
0
Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.
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