| Duckie ® |
Spiced Pork Chops Recipe
2 inch thick boneless loin, pork chops, trimmed of fat
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons unsalted butter
1 teaspoon minced garlic
1/3 cup dried bread crumbs mixed with:
pinch of cayenne
1/4 teaspoons ground cumin
1/4 teaspoon oregano and
1/4 teaspoon salt
Rub pork chops with lime juice and coat with cilantro. In a
microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes
or until it sizzles. Dip pork chops in garlic butter, then in seasoned
breading. Place in center of pie plate. Sprinkle with remaining
seasoned breading, drizzle on butter. Cover with waxed paper and
microwave on medium high for 6 minutes. Turn over and rotate and
microwave, covered with waxed paper for 6 minutes longer or until
center is no longer pink. Bread crumbs create moist topping.
Makes 4 servings.
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