| Duckie ® |
Carrot-Lime Salad
Serving Size : 4
4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/4 teaspoon sugar
1 teaspoon sesame seeds
Pare and shred the carrots and thinly slice radishes. Place together
in
medium serving bowl. Stir together soy sauce, lime juice, sesame oil
and
sugar. Pour dressing over carrots and radishes; toss to coat. Let
flavors blend for 1-2 hours at room temperature or cover and
refrigerate
overnight.
Before serving, sprinkle with sesame seed.
Source: "National Pork Producers Council"
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Per Serving (excluding unknown items): 49 Calories; 1g Fat (18.8%
calories from fat); 1g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 541mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1
1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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