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Lady Bugs
3/4 cup shortening
1/2 cup sugar
1/4 cup honey
1 egg
1/2 teaspoon vanilla
2 cups all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
Orange and black icings
Miniature yellow candy-coated chocolate pieces
1. Beat shortening, sugar and honey in large bowl at medium speed with
electric mixer until light and fluffy. Add egg and vanilla; mix until
well
blended. Combine flour, cornmeal, baking powder and salt in medium
bowl.
Add to shortening mixture; mix at low speed until blended. Shape dough
into
disc. Wrap in plastic wrap and chill 2 hours or overnight.
2. Preheat oven to 375(o)F. Divide dough into 24 equal sections. Shape
each
section into 2X1-1/4-inch oval-shaped ball. Place balls 2 inches apart
on
ungreased cookie sheets.
3. Bake 10 to 12 minutes or until lightly browned. Cool on cookie
sheets 2
minutes. Remove to wire racks; cool completely.
4. Decorate cookies with orange and black icings and candy-coated
pieces to
resemble lady bugs.
Makes 2 dozen cookies
To view this recipe online, please click here:
http://www.fbnr.com/Features/Features2_SECTION.html
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