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Apricot Cherry Cobbler
Serves 8. Each serving is one and a half 5 A Day servings
Source: California Fresh Apricot Council
Ingredients
8 fresh apricots (1 lb), sliced
1/3 cup sugar
2 cups pitted fresh cherries (½ lb)
1 tbsp flour
1 cup all-purpose flour
½ cup yellow cornmeal
¼ tsp salt
1½ tbsp plus 1 tsp sugar
2 tsp baking powder
½ tsp grated orange peel
4 Tbsp unsalted butter, chilled
¾ cup non-fat milk
Heat oven to 375°F. Combine apricots and 1/3 cup sugar; set aside.
Combine cherries and 1 Tbsp flour; set aside. Combine dry ingredients;
reserve 1 tsp sugar. Stir in orange peel. Cut in butter until mixture
resembles coarse meal. Add milk; stir just to moisten dry ingredients.
Combine fruit in buttered 1½ quart baking dish; spoon batter over top.
Sprinkle with remaining sugar. Bake 25 to 30 minutes or until golden
brown.
Cool slightly and serve.
Nutrition information per serving: Calories 246, Protein 4g, Fat 6g,
Calories From Fat 22%, Cholesterol 16mg, Carbohydrates 43g, Fiber 3g,
Sodium 105mg.
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