| rosie read and post |
besides having someone else do it, how about some suggestions?
i have surrendered and am finally ready!
|
|
|
| august |
readandpost@yahooORhotmail.com :
|| besides having someone else do it, how about some suggestions?
|| i have surrendered and am finally ready!
Mr Muscle Oven cleaner.
Great stuff.
--
This person is a natural product.
The slight variations in colour and texture enhance individual character
and in no way are to be considered flaws or defects.
|
|
|
| RMiller |
>
>besides having someone else do it, how about some suggestions?
>i have surrendered and am finally ready!
>
>
>
This is sad, I loathe cleaning ovens and do not ever clean them any more, I
suggest you just not look when you open the oven and forget about it..,
Rosie
|
|
|
| august |
rmi1013934@aol.com :
|| >
|| >besides having someone else do it, how about some suggestions?
|| >i have surrendered and am finally ready!
||
|| This is sad, I loathe cleaning ovens and do not ever clean them any more, I
|| suggest you just not look when you open the oven and forget about it..,
I think never cleaning an oven is sadder... ;)
The more regularly they are cleaned, the quicker and easier the job, not
so daunting then.
--
This person is a natural product.
The slight variations in colour and texture enhance individual character
and in no way are to be considered flaws or defects.
|
|
|
| Petey the Wonder Dog |
Far as I can tell, someone wrote:
>I suggest you just not look when you open the oven
>Rosie
Honesty is the best policy...
But really, the crusd can seriously affect the taste of food you're
cooking.
|
|
|
| august |
baldycotton2@mchsi.comedy :
|| Far as I can tell, someone wrote:
|| >I suggest you just not look when you open the oven
|| >Rosie
||
|| Honesty is the best policy...
||
|| But really, the crusd can seriously affect the taste of food you're
|| cooking.
||
Not to mention breeding bacteria, rancid fats and attraction to
cockroaches and rodents.
Erk.
--
This person is a natural product.
The slight variations in colour and texture enhance individual character
and in no way are to be considered flaws or defects.
|
|
|
| T E |
Wed, Jul 14, 2004, 5:12pm (EDT+4) readandpost@yahooORhotmail.Wrote:
besides having someone else do it, how about some suggestions? i have
surrendered and am finally ready!
---------------------------------------------------------------
response: Dow oven cleaner is the best I've used so far.
Use the warm oven cleaning option listed on can.
I DETEST cleaning any oven.
|
|
|
| Terry Pulliam Burd |
On Wed, 14 Jul 2004 17:12:20 GMT, "rosie read and post"
<readandpost@yahooORhotmail.com> arranged random neurons, so they
looked like this:
>besides having someone else do it, how about some suggestions?
>i have surrendered and am finally ready!
>
Easy Off. Period.
And if you outdoor grill is all cruddy, spray the hell out of it with
Easy Off and leave it in a garbage bag overnight. You can practically
hose off the crud.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
|
|
|
| rosie read and post |
:
: This is sad, I loathe cleaning ovens and do not ever clean them
any more, I
: suggest you just not look when you open the oven and forget about
it..,
: Rosie
LOL!
i love the way you think, but we are selling this house and the oven
needs to be cleaned!
the "other" rosie
|
|
|
| Alan Moorman@visi.com |
On Thu, 15 Jul 2004 10:54:53 +1000, august
<augie@thelanddownunder.com> wrote:
>baldycotton2@mchsi.comedy :
>
>|| Far as I can tell, someone wrote:
>|| >I suggest you just not look when you open the oven
>|| >Rosie
>||
>|| Honesty is the best policy...
>||
>|| But really, the crusd can seriously affect the taste of food you're
>|| cooking.
>||
>Not to mention breeding bacteria, rancid fats and attraction to
>cockroaches and rodents.
>
>Erk.
I don't think that's a problem, given the temps that ovens get to.
I just close my eyes. . . . . .
|
|
|
|
