| Re: PING: The Bobs, Jack,Bubba, and Anyone Else Interested: ?AYUDAME! - CLICK HERE for the Cooking Forum Index |
| zxcvbob |
Melba's Jammin' wrote:
> In article <2od17cF9agcqU1@uni-berlin.de>, zxcvbob
> <zxcvbob@charter.net> wrote:
>
>
>>Melba's Jammin' wrote:
>
> (snip)
>
>>>Hey, this stuff isn't half bad. Talk to me about the thickness.
>>>It's got chunks in it - A Good Thing. Hell, talk to be about any
>>>of it. I've a mind to take it off the heat now and let it settle
>>>in, reheat it, and can it tomorrow before I bring it over. Yeah,
>>>that's the ticket. Hopefully, I'll have some of the collective
>>>wisdom of y'all.
>>>
>>>I'm countin' on yas.
>
>
>>Ketchup with sticky chunks. Have you ever had fig preserves? Chutney
>>will be like that, but a little runnier.
>>
>>Didja use regular mustard seeds or dark mustard seeds?
>>
>>Best regards,
>>Bob
>
>
> Regular yellow ones. Not sure how sticky my chunks are going to be
> (there's not all that much sugar in it). It's off the heat and I'll
> finish it tomorrow. Whaddaya think about the lime juice?
The only chutney I've had was Major Gray's (mango, I think) and I
thought it was pretty sweet.
Bob
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| Brian Mailman |
Melba's Jammin' wrote:
> a lot of help you are. Where were you three days ago? Hmmmmmm? I
> entered the stuff two days ago. Mine's too thick, but I appreciate your
> description for future reference. I got the chunky part ok.
Mine are fairly solid, same as a butter or even fruit cheese, with
chunks of fruits and raisins.
Local Pakistani place called Naan and Chutney has a set of chutneys on
the table. They run the gamut from runny liquid (the
coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
the mango. I have in my fridge a commercial "lime chutney" I got from a
local Indian grocery and it's chunky/solid. Also horribly bitter and
terribly hot but that's beside the point.
B/
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| Brian Mailman |
ellen wickberg wrote:
> in article 10i9n0nl06t3j0b@news.supernews.com, Brian Mailman at
> bmailman@sfo.invalid wrote on 19/8/04 9:59 AM:
>> Mine are fairly solid, same as a butter or even fruit cheese, with
>> chunks of fruits and raisins.
>>
>> Local Pakistani place called Naan and Chutney has a set of chutneys
>> on the table. They run the gamut from runny liquid (the
>> coriander/cilantro), syrup (tamarind), to what Pastorio's
>> describing for the mango. I have in my fridge a commercial "lime
>> chutney" I got from a local Indian grocery and it's chunky/solid.
>> Also horribly bitter and terribly hot but that's beside the point.
> Are the Naan and Chutney chutneys fresh or preserved? Ellen
The coriander/cilantro probably is. The tamarind isn't chunky at all,
like a syrup so it's probably fresh from a paste. Sigh. You know what
I mean. I don't know about the mango, but it's definitely not Major Grey's.
I'm saying they're all chutneys and all different textures and
consistencies. I'd like to know so I can either continue what I've been
doing or stop doing it.
B/
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| Bob (this one) |
Melba's Jammin' wrote:
> In article <10i8r9temdek1a7@corp.supernews.com>, "Bob (this one)"
> <Bob@nospam.com> wrote:
>
>
>>Melba's Jammin' wrote:
>>
>>
>>>Cross-posted to rec.food.cooking and rec.food.preserving.
>>>
>>>OK, B&G, tomorrow's when I'll truck my Fair entries over to the
>>>Fair PTB. I signed up for a Chunky Fruit Chutney. I've entered my
>
> (snip)
>
>>>Directions are to combine and cook until thickened. How thick? I
>>>don't know much diddly about chutney. How thick is it supposed to
>>>be out of the jar?
>>
>>Think warm marmalade.
>>
>>There should be distinct chunks with a semi-liquid matrix. It
>>shouldn't be pourable, but if the jar is tipped, some liquid and a
>>little of the chunky stuff should slowly make its way out.
>>
>>Pastorio
>
>
> a lot of help you are. Where were you three days ago?
SORRY, SIR. IT WON'T HAPPEN AGAIN, SIR.
PASTORIO, ROBERT A.
> Hmmmmmm? I
> entered the stuff two days ago. Mine's too thick, but I appreciate your
> description for future reference. I got the chunky part ok.
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| Brian Mailman |
fresh~horses wrote:
> Brian Mailman <bmailman@sfo.invalid> wrote in message news:<10i9n0nl06t3j0b@news.supernews.com>...
>> Melba's Jammin' wrote:
>>
>> > a lot of help you are. Where were you three days ago? Hmmmmmm? I
>> > entered the stuff two days ago. Mine's too thick, but I appreciate your
>> > description for future reference. I got the chunky part ok.
>>
>> Mine are fairly solid, same as a butter or even fruit cheese, with
>> chunks of fruits and raisins.
>>
>> Local Pakistani place called Naan and Chutney has a set of chutneys on
>> the table. They run the gamut from runny liquid (the
>> coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
>> the mango. I have in my fridge a commercial "lime chutney" I got from a
>> local Indian grocery and it's chunky/solid. Also horribly bitter and
>> terribly hot but that's beside the point.
> Le chutney citron? Non monsieur. C'est to laugh. Votre 'chutney'
> citron est actuallment 'pickle' citron. Sheesh
Where are those fire ants again?
B/
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