| A.C. |
take leftover spaghetti, put between two slices of fresh home made bread,
shredded cheese of your choice, a bit of grated parmasan, melt a little
butter in a pan, toast sandwich on one side til bread is nicely browned, add
a little more butter for toasting other side. keep in the pan until the
other side is nicely toasted and heated through. enjoy! sometimes lunch
ain't pretty, but it sure is good!
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| Nancy Young |
"A.C." wrote:
>
> take leftover spaghetti, put between two slices of fresh home made bread,
> shredded cheese of your choice, a bit of grated parmasan, melt a little
> butter in a pan, toast sandwich on one side til bread is nicely browned, add
> a little more butter for toasting other side. keep in the pan until the
> other side is nicely toasted and heated through. enjoy! sometimes lunch
> ain't pretty, but it sure is good!
Have you tried making a leftover spaghetti frittata?
nancy
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| A.C. |
Nancy Young wrote:
> Have you tried making a leftover spaghetti frittata?
nope, it sounds good to me. i'll have to try that one sometime :-)
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| Nancy Young |
"A.C." wrote:
>
> Nancy Young wrote:
>
> > Have you tried making a leftover spaghetti frittata?
>
> nope, it sounds good to me. i'll have to try that one sometime :-)
365 Ways to Cook Pasta has a Spaghetti Frittata ...
2 tablespoons butter or olive oil
1/2 cup chopped onion
1 garlic clove, crushed
2 cups (approximately) leftover spaghetti, cut into 1 inch lengths
6 large eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped Italian flat-leaf parsley
pinch of salt and grinding of coarsly ground black pepper
Heat butter or oil in a heavy, preferably nonstick, 10-inch skillet.
Stir in onion; saute over low heat until tender and golden, about
5 minutes. Stir in garlic; saute 1 minute. Stir in spaghetti until
coated and heated through.
Beat eggs, cheese and parsley together. Season with salt and pepper.
Add to hot skillet; cook, covered, over medium-low heat until top
begins to set and the edges are lightly browned when the frittata is
gently lifted with a small spatula, about 12 minutes. Place a large
round plate over the skillet and, with hands protected by oven mitts,
invert the frittata onto the platter. Slide the frittata back into
the skillet to the top can be browned. Cook, uncovered, over low
heat, 5 minutes.
Slide the cooked frittata back onto the platter. Let stand a few
minutes before cutting into wedges to serve.
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