| BookWight |
Hi -
I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
have:
Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
paste, oregano, thyme, sage, white pepper, black pepper.
Ideas, please?
Craig Reed
|
|
|
| SportKite1 |
>From: BookWight
>Hi -
>I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>have:
>
>Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
>horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
>paste, oregano, thyme, sage, white pepper, black pepper.
>
>Ideas, please?
>
>Craig Reed
Swiss Steak
Ellen
|
|
|
| Dog3 |
BookWight <Bookwight@publicspam.com>
news:Xns9551847E89E48BookWightnospamcom@204.153.244.156:
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge.
> I have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce,
> garlic, horseradish, italian sald dressing, Hoi-sin sauce, tomato
> sauce, tomato paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed
You have a lot of options. You could marinade the steak in the teriyaki.
Discard the marinade. Slice the steak in cubed strips and wok it. Remove
the meat and set aside. Add the onions to the wok (sliced length wise). You
can add other veggies if you have them. Make a sauce from the teriyaki
sauce with a little corn starch. Add to the meat and veggies. Season with
S&P to taste and any other Asian spices you have on hand. I might even
throw in some of the oregano for the hell of it.
Or, you can make Swiss steak.
Michael
--
"I stayed up all night playing poker with tarot cards. I got a full house
and four people died.
-Steven Wright
|
|
|
| Fudge |
Craig: Go for the Swiss steak. Brown the beef on both sides and then slowly
simmer in a diluted tomato paste until quite tender. Add S and P to taste.
You could add some tomato sauce near the end of cooking.
Bon Apetite
Julia Childs
"BookWight" <Bookwight@publicspam.com> wrote in message
news:Xns9551847E89E48BookWightnospamcom@204.153.244.156...
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed
|
|
|
| Kate Connally |
BookWight wrote:
>
> Hi -
> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
> have:
>
> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce, garlic,
> horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce, tomato
> paste, oregano, thyme, sage, white pepper, black pepper.
>
> Ideas, please?
>
> Craig Reed
First throw out the mushrooms and horseradish. Then throw
everything else in a large pot, add water to fill pot and
simmer for 4 hours. You have just made slumgullion.
;-)
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:connally@pitt.edu
|
|
|
| Bob |
Kate replied:
>> I have a 1.85 pound beef round steak (boneless) defrosting in fridge. I
>> have:
>>
>> Mushroom soup (2-3 cans), 1 large onion, some green onions, ketchup,
>> mustard, BBQ sauce, teriyaki & sesame-ginger marinades, soy sauce,
>> garlic, horseradish, italian sald dressing, Hoi-sin sauce, tomato sauce,
>> tomato paste, oregano, thyme, sage, white pepper, black pepper.
>>
>> Ideas, please?
>>
>> Craig Reed
>
> First throw out the mushrooms and horseradish. Then throw
> everything else in a large pot, add water to fill pot and
> simmer for 4 hours. You have just made slumgullion.
> ;-)
Good Lord, Kate, you just made me gag. Ketchup, barbecue sauce, teriyaki,
and Italian salad dressing all mixed together, topped off with hoisin and
that kind-of-Macedonian herb mixture? Faugh!
I think you should have given the group some kind of warning before you
posted that. Maybe a [REVOLTING] in the Subject line.
Would that be appropriate netiquette? :-)
Bob
|
|
|
|
