| Jennifer |
My son is allergic to eggs and we're having a tough time coming up w/
a variety of breakfast foods he can eat. We're used to making
pancakes and muffins, or pop-tarts and such, but, now he can't eat
them due to the eggs. If you can help me think of some variety of
foods for him (he's 4 y/o and a little picky), I'd really appreciate
it! BTW, I don't serve pork either...
Jennifer
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| Katra |
In article <44d003c1.0408262142.28c754fc@posting.google.com>,
jennifer@volcanomail.com (Jennifer) wrote:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
You can serve anything for breakfast that you can for lunch or dinner...
There are no rules for breakfast foods. :-)
At least not at my house!
See if he can eat duck eggs. Many people that are allergic to chicken
eggs can eat duck eggs. Not always, but sometimes! And they are not
really all that hard to get.
HTH?
K.
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.d...=0&userid=katra
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| kilikini |
"Jennifer" <jennifer@volcanomail.com> wrote in message
news:44d003c1.0408262142.28c754fc@posting.google.com...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
Maybe try soups? I can't eat eggs (I love them dammit). I enjoy soups for
breakfast.
kili
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| Petra Hildebrandt |
26 Aug 2004 22:42:11 -0700 Jennifer asked:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
Jennifer, check http://allergies.about.com/cs/eggs/a/aa062899.htm
There are several options for substituting eggs in baking.
(Great site, I think).
HTH,
Petra in Hamburg, Germany
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| Lila3 |
> variety in breakfast foods w/o eggs
>From: jennifer@volcanomail.com (Jennifer)
Yogurt, Grilled Cheese, Fish Sticks, applesauce, Turkey Bacon or Sausage, Cold
fruit Soups and Granola.
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| Shirley Hicks |
On 26 Aug 2004 22:42:11 -0700, jennifer@volcanomail.com (Jennifer)
wrote:
>My son is allergic to eggs and we're having a tough time coming up w/
>a variety of breakfast foods he can eat. We're used to making
>pancakes and muffins, or pop-tarts and such, but, now he can't eat
>them due to the eggs. If you can help me think of some variety of
>foods for him (he's 4 y/o and a little picky), I'd really appreciate
>it! BTW, I don't serve pork either...
Are you using mixes or are you making the pancakes and muffins from
scratch?
If from scratch, use egg replacer in the recipes, and he should be OK.
(stuff has been around for years, and fulfils the binding role in the
recipe) It's available in most health food stores and should be
available in the health food aisle of the regular grocery store.
I've used it with great success.
If you are used to using mixes,Sunset books published a recipe book
for homemade mixes in the late seventies/early eighties. Follow their
instructions and add the egg substituter powder to the dry
ingredients. Then, omit the eggs in theliquid portion of the recipes.
What about cooked cereals? There's oatmeal, cream of wheat, red river
cereal (mixed grains, including rye and flax) and grits. Oatmeal and
grits have instant one packet servings available...
Shirley Hicks
Toronto, Ontario
"A liberal is a conservative who's been through treatment."
- Garrison Keillor
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| Dog3 |
jennifer@volcanomail.com (Jennifer)
news:44d003c1.0408262142.28c754fc@posting.google.com:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
>
I'm thinking something with rice or maybe pasta such as Asini de Pepe. I'm
not sure if the pasta would irritate the allergy or not. Oatmeal and grits
come to mind also. There is also the cold bowl of cereal and milk.
Michael
--
"I stayed up all night playing poker with tarot cards. I got a full house
and four people died.
-Steven Wright
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| Dog3 |
Katra <KatraMungBean@centurytel.net> news:KatraMungBean-
8927CC.01000227082004@corp.supernews.com:
> In article <44d003c1.0408262142.28c754fc@posting.google.com>,
> jennifer@volcanomail.com (Jennifer) wrote:
>
>> My son is allergic to eggs and we're having a tough time coming up w/
>> a variety of breakfast foods he can eat. We're used to making
>> pancakes and muffins, or pop-tarts and such, but, now he can't eat
>> them due to the eggs. If you can help me think of some variety of
>> foods for him (he's 4 y/o and a little picky), I'd really appreciate
>> it! BTW, I don't serve pork either...
>>
>> Jennifer
>
> You can serve anything for breakfast that you can for lunch or dinner...
>
> There are no rules for breakfast foods. :-)
>
> At least not at my house!
>
> See if he can eat duck eggs. Many people that are allergic to chicken
> eggs can eat duck eggs. Not always, but sometimes! And they are not
> really all that hard to get.
>
> HTH?
>
> K.
>
So, you eat cold pizza for breakfast too ;)
Michael
--
"I stayed up all night playing poker with tarot cards. I got a full house
and four people died.
-Steven Wright
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| hahabogus |
jennifer@volcanomail.com (Jennifer) wrote in
news:44d003c1.0408262142.28c754fc@posting.google.com:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
Toast and Peanut butter or cheese whiz or preserves.
oatmeal or another hot cerial.
toasted sandwiches or grilled cheese sandwiches
fozen banana dipped in honey and rolled in nuts
fruit
hot dog
--
Last year's nuts must go.
- Michael Odom
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| A Ross |
In article
<44d003c1.0408262142.28c754fc@posting.google.com>,
jennifer@volcanomail.com (Jennifer) wrote:
> My son is allergic to eggs and we're having a tough time
> coming up w/
> a variety of breakfast foods he can eat. We're used to
> making
> pancakes and muffins, or pop-tarts and such, but, now he
> can't eat
> them due to the eggs. If you can help me think of some
> variety of
> foods for him (he's 4 y/o and a little picky), I'd
> really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
Try these:
Trail mix
Apples slices dipped in peanut butter
Cheese--cheddar, string, whatever
Bagels with cream cheese (not all contain eggs)
Cottage cheese with fruit
Oatmeal, cream of wheat, etc.
Toast with anything on it
Deli meat rolled up in a tortilla
Amy
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| Naomi Darvell |
x-no-archive: yes
You might want to try some Boca or Morningstar meat products for breakfast. I
use them a lot, not because I'm vegetarian but because they are easy to prepare
quickly, and they're lower in fat. They all taste very different from one
another though. I think some of them are awful. Best so far in my view: the
Boca "chicken" patty and the plainer burger flavors. The organic line all
tastes different and probably would not taste good to a kid, IMO.
Naomi D.
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| kilikini |
"Dog3" <dognospam@adjfkdla;not> wrote in message
news:Xns955241AA8C855defaultproxyoscar@216.168.3.44...
> Katra <KatraMungBean@centurytel.net> news:KatraMungBean-
> 8927CC.01000227082004@corp.supernews.com:
>
> > In article <44d003c1.0408262142.28c754fc@posting.google.com>,
> > jennifer@volcanomail.com (Jennifer) wrote:
> >
> >> My son is allergic to eggs and we're having a tough time coming up w/
> >> a variety of breakfast foods he can eat. We're used to making
> >> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> >> them due to the eggs. If you can help me think of some variety of
> >> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> >> it! BTW, I don't serve pork either...
> >>
> >> Jennifer
> >
> > You can serve anything for breakfast that you can for lunch or dinner...
> >
> > There are no rules for breakfast foods. :-)
> >
> > At least not at my house!
> >
> > See if he can eat duck eggs. Many people that are allergic to chicken
> > eggs can eat duck eggs. Not always, but sometimes! And they are not
> > really all that hard to get.
> >
> > HTH?
> >
> > K.
> >
>
> So, you eat cold pizza for breakfast too ;)
>
> Michael
> --
Cold pizza is one of my fav's! Yes!
kili
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| Nancy Howells |
In article <f0IXc.13687$Bt5.5459@twister.socal.rr.com>, "kilikini"
<kilikini1@NOSPAMhotmail.com> wrote:
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> news:Xns955241AA8C855defaultproxyoscar@216.168.3.44...
> > Katra <KatraMungBean@centurytel.net> news:KatraMungBean-
> > 8927CC.01000227082004@corp.supernews.com:
> >
> > > In article <44d003c1.0408262142.28c754fc@posting.google.com>,
> > > jennifer@volcanomail.com (Jennifer) wrote:
> > >
> > >> My son is allergic to eggs and we're having a tough time coming up
> > >> w/
> > >> a variety of breakfast foods he can eat. We're used to making
> > >> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> > >> them due to the eggs. If you can help me think of some variety of
> > >> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> > >> it! BTW, I don't serve pork either...
If he/you are not following low-carb diets, there are cereals, but I
would stay away from the sugared ones. I used to be particularly fond of
oatmeal in various forms - oatmeal with raisins and cinnamon, for
instance. I like turkey bacon, and chicken sausages, which gives you
the breakfast meat option w/o pork.
You might try yogurt with him as well. Yogurt with fruit in a parfait
might be a way to introduce him to it. Fruit is also a good option - or
fruit and cottage cheese, for instance - kids like dips, so maybe some
cut-up melon and strawberries with a pureed cottage cheese dip (with
maybe some cinnamon and a little sweetener of some kind - I would use
Splenda, to avoid the sugar).
And, as others have pointed out, you don't need to eat breakfast foods
at breakfast. I am fond of chicken salad or tuna salad at breakfast
time.
--
Nancy Howells (don't forget to switch it, and replace the ;) to send mail).
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| Katra |
In article <Xns955241AA8C855defaultproxyoscar@216.168.3.44>,
Dog3 <dognospam@adjfkdla;not> wrote:
> Katra <KatraMungBean@centurytel.net> news:KatraMungBean-
> 8927CC.01000227082004@corp.supernews.com:
>
> > In article <44d003c1.0408262142.28c754fc@posting.google.com>,
> > jennifer@volcanomail.com (Jennifer) wrote:
> >
> >> My son is allergic to eggs and we're having a tough time coming up w/
> >> a variety of breakfast foods he can eat. We're used to making
> >> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> >> them due to the eggs. If you can help me think of some variety of
> >> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> >> it! BTW, I don't serve pork either...
> >>
> >> Jennifer
> >
> > You can serve anything for breakfast that you can for lunch or dinner...
> >
> > There are no rules for breakfast foods. :-)
> >
> > At least not at my house!
> >
> > See if he can eat duck eggs. Many people that are allergic to chicken
> > eggs can eat duck eggs. Not always, but sometimes! And they are not
> > really all that hard to get.
> >
> > HTH?
> >
> > K.
> >
>
> So, you eat cold pizza for breakfast too ;)
>
> Michael
Yep! <lol>
K.
--
Sprout the Mung Bean to reply...
>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.d...=0&userid=katra
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| Rodney Myrvaagnes |
On 26 Aug 2004 22:42:11 -0700, jennifer@volcanomail.com (Jennifer)
wrote:
>My son is allergic to eggs and we're having a tough time coming up w/
>a variety of breakfast foods he can eat. We're used to making
>pancakes and muffins, or pop-tarts and such, but, now he can't eat
>them due to the eggs. If you can help me think of some variety of
>foods for him (he's 4 y/o and a little picky), I'd really appreciate
>it! BTW, I don't serve pork either...
>
Duck bacon (D'Artagnan)
grilled salmon (Japanese)
kippers, black pudding (Scottish)
Biscuits and gravy (Appalachian US)
Johnny Cake with apple sauce (New England)
Fishcakes (New England)
Corn Fritters
Rodney Myrvaagnes NYC
We have achieved faith-based science,
faith-based economics, faith-based law
enforcement, and faith-based missile
defense.
What's next? Faith-based air traffic control?
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| zuuum |
> jennifer@volcanomail.com (Jennifer)
> news:44d003c1.0408262142.28c754fc@posting.google.com:
>
> > My son is allergic to eggs and we're having a tough time coming up w/
> > a variety of breakfast foods he can eat. We're used to making
> > pancakes and muffins, or pop-tarts and such, but, now he can't eat
> > them due to the eggs. If you can help me think of some variety of
> > foods for him (he's 4 y/o and a little picky), I'd really appreciate
> > it! BTW, I don't serve pork either...
> >
> > Jennifer
Cheesey yellow corn grits. Hominy works, but I like the yeelow corn. Can
top with a little bacon bits (real)
Multi-grain pancakes with biased-slice of banana, fanned out to look like a
daisy (bananas sweeten so less need for syrup)
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| Kswck |
"Jennifer" <jennifer@volcanomail.com> wrote in message
news:44d003c1.0408262142.28c754fc@posting.google.com...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
How about those fake eggs found in many stores? And/or fake egg whites?
Aside from the obvious:
Soups, corned beef hash, farina/oatmeal,etc, pizza, buttered roll, meat such
as bacon, ham, etc on a roll, home fries to accompany, toast w/honey or
butter, <I sometimes eat> a turkey sandwich; it doesn't have to be breakfast
food. There is no law that says breakfast foods MUST be eaten at
breakfast-that is something that is instilled in the general public by the
food manufacturers.
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| Rick & Cyndi |
"Jennifer" <jennifer@volcanomail.com> wrote in message
news:44d003c1.0408262142.28c754fc@posting.google.com...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
=============
Hmmmm... Cereal, grits, oatmeal, cream of wheat, farina (?), fruit, cottage
cheese, peanut butter on ... (can he do any bread? yes, I know most do have
eggs in them... but...?), I dunno. This help at all?
Cyndi
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| Julia Altshuler |
Kswck wrote:
>
> How about those fake eggs found in many stores? And/or fake egg whites?
Tofu thrown in the blender with the wet ingredients makes an acceptable
substitute egg in muffin and pancake batter. 1/4 pound tofu = 1 large egg.
--Lia
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| -L. : |
jennifer@volcanomail.com (Jennifer) wrote in message news:<44d003c1.0408262142.28c754fc@posting.google.com>...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
My fave breakfast is cottage cheese with bananas and cinnamon toast.
-L.
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| Jennifer |
Thank you all for the great feedback. You did give me some good
ideas. I forgot all about that Egg Replacement stuff. I did see it
in our health food store a couple years ago. I didn't realize that we
could try duck eggs. That might be worth a shot. Also, thank you
Petra, for the website you provided. It was a good article. Very
helpful. Thank you all!! My son will appreciate your feedback as
well.
Jennifer
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| Bob |
Michael wrote:
> I'm thinking something with rice or maybe pasta such as Asini de Pepe. I'm
> not sure if the pasta would irritate the allergy or not. Oatmeal and
> grits come to mind also. There is also the cold bowl of cereal and milk.
There are recipes for couscous for breakfast, also. In fact, I've seen
individual packets of "breakfast couscous", although I'm not sure how
readily available they are.
Bob
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| S.Dunlap |
jennifer@volcanomail.com (Jennifer) wrote in message news:<44d003c1.0408262142.28c754fc@posting.google.com>...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
Warmed flour tortilla spread with refried beans, sprinkle with ham
pieces and his favorite cheese. It's called a baleada here in
Honduras.
Sandi Dunlap
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| Carmen Bartels |
Jennifer <jennifer@volcanomail.com> wrote:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
How about a german breakfast?
Open-faced sandwiches (preferable made from bread made with sourdough
and at least a bit of rye) with margerine/butter and either jam, a slice
of cheese or a slice of a type of cold-cut he likes on top.
Add to it some vegetable he likes raw (sliced tomatoes, cucumbers or
radishes is most common) and it is a nice breakfast.
Caba,
who for once refrains from advising to use Quark even though it is
perfect in palce of butter with slices of radishes and tomato on top
;-)
--
Carmen Bartels elfgar@ATP, elfgar@Xyllomer
caba@squirrel.han.de caba@irc
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| Steve the Sauropodman |
jennifer@volcanomail.com (Jennifer) wrote in message news:<44d003c1.0408262142.28c754fc@posting.google.com>...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
How about :
Potato Pancakes with Apple Sauce, or Sour Cream
Chicken & Cheese Tortillas (American cheese would be the least
intimidating)
Granola - Hot or Cold
Toasted English Muffin Pizzas
Grilled Tuna Burgers
Grilled Cornmeal with Maple Syrup
A Peanut Butter & Sliced Banana "hot dog" with Chocolate Sauce, and
chopped nuts (potato hot dog rolls taste best)
Cream Cheese and Jelly (Does anyone beside me eat those anymore?)
If I think of any more I'll post them.
Cheers
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| Steve the Sauropodman |
jennifer@volcanomail.com (Jennifer) wrote in message news:<44d003c1.0408262142.28c754fc@posting.google.com>...
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
>
> Jennifer
How about :
Potato Pancakes with Apple Sauce, or Sour Cream
Chicken & Cheese Tortillas (American cheese would be the least
intimidating)
Granola - Hot or Cold
Toasted English Muffin Pizzas
Grilled Tuna Burgers
Grilled Cornmeal with Maple Syrup
A Peanut Butter & Sliced Banana "hot dog" with Chocolate Sauce, and
chopped nuts (potato hot dog rolls taste best)
Cream Cheese and Jelly (Does anyone beside me eat those anymore?)
If I think of any more I'll post them.
Cheers
PS This might be a second post because Google went a little nuts
there for a moment.
S
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| Jennifer |
Grilled Cornmeal with Maple Syrup
How do you make this one?
Thanks!
Jennifer
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| Steve the Sauropodman |
jennifer@volcanomail.com (Jennifer) wrote in message news:<44d003c1.0408302048.1cb59ba1@posting.google.com>...
> Grilled Cornmeal with Maple Syrup
>
> How do you make this one?
>
> Thanks!
> Jennifer
I have the recipe in an old Frugal Gournet cook book. I'll look it up
and send it to you. For now - and it's been a while since I made this
- any good recipe for a thick polenta will do. Add a pince of salt, a
TBLS of sugar or two and vanilla. Cook up a semi-thick batch. Let it
cool slightly, then pour it into a buttered loaf pan. Cover and
refigerate, overnight, and it'll get nice and firm. The next morning
cut it into 1/4 in. slices, saute in butter, drizzle with maple syrup.
Whipped cream and strawberries (or blueberries, or raspberries, etc.)
go nicely, too.
The exact excipe will be on the way ASAP.
Steve
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| stan@temple.edu |
Jennifer <jennifer@volcanomail.com> wrote:
> My son is allergic to eggs and we're having a tough time coming up w/
> a variety of breakfast foods he can eat. We're used to making
> pancakes and muffins, or pop-tarts and such, but, now he can't eat
> them due to the eggs. If you can help me think of some variety of
> foods for him (he's 4 y/o and a little picky), I'd really appreciate
> it! BTW, I don't serve pork either...
Think outside the box. Why not include foods that you might
serve for lunch and dinner for your son's breakfast. This
is a great way to get rid of left overs. For example, one
of my favorite quick breakfasts is a can of beef ravioli.
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