| Melba's Jammin' |
I've got a chuck steak marinating in some of that Cincinnati-made
LaRosa's Italian dressing. And I've cooked the mess of green beans that
I bought on Thursday. I've got new potatoes that may seen some parsley
and butter. Some summer squashes (zucchini and yellow crooknecks) that
I might do something with. And a cabbage in the fridge that's screaming
"slaw-ter me, slaw-ter me."
--
-Barb, <www.jamlady.eboard.com> An update on 9/2/04; check the Fairs Fare tab.
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| jmcquown |
Melba's Jammin' wrote:
> I've got a chuck steak marinating in some of that Cincinnati-made
> LaRosa's Italian dressing. And I've cooked the mess of green beans
> that I bought on Thursday. I've got new potatoes that may seen some
> parsley and butter. Some summer squashes (zucchini and yellow
> crooknecks) that I might do something with.
Split 'em, brush 'em with oil, sprinkle with some Penzey's Parisien Bonnes
Herbes and grill the suckers. perfect accompaniment to a steak.
I'd also use it on the new potatoes. Or maybe just some dill weed.
Jill
And a cabbage in the
> fridge that's screaming "slaw-ter me, slaw-ter me."
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