| iquill@webtv.net |
For the first time in ages I had all my children and grandson here for
the L. D. weekend. What a joy !!! (:)) The oldest son is a grad of the
CIA and made a mean baked ziti....TWO POUNDS WORTH....he used my fresh
tomato sauce.....glorius heaven on the palate....(we still have a little
leftover)
The following day I made a large bottom round carbou roast marinated in
hot garlic oil and roasted at 375 for 45 min.and then sliced thinly on
the diagonal, a huge platter of fresh yellow and red tomato,(from the
garden) mozzarella & basil salad with olive oil, s & p...french string
beans (from the garden) w/almonds & garlic & olive oil, mashed potatoes
with pan gravy, ( a treat in this house kuz I so seldom make them) and
three loaves of that wonderful 3 cheese bread from Panerra's heated a
bit to bring out the flavor of the cheese..nary a scrap of leftovers
('cept the spuds).......some vino...lots of talking, laughing, reaching
across the table and just a great all around family fest and
feast.......
absolutely joyous time for me, I wish they would all coodernate their
schedule so we could do it more often....sure did wonders for this old
heart.
Hope you all had a super weekend too....
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| Grizzman |
where do you live in order to get bou?..
m
<iquill@webtv.net> wrote in message
news:7093-413DC54B-345@storefull-3155.bay.webtv.net...
> For the first time in ages I had all my children and grandson here for
> the L. D. weekend. What a joy !!! (:)) The oldest son is a grad of the
> CIA and made a mean baked ziti....TWO POUNDS WORTH....he used my fresh
> tomato sauce.....glorius heaven on the palate....(we still have a little
> leftover)
>
> The following day I made a large bottom round carbou roast marinated in
> hot garlic oil and roasted at 375 for 45 min.and then sliced thinly on
> the diagonal, a huge platter of fresh yellow and red tomato,(from the
> garden) mozzarella & basil salad with olive oil, s & p...french string
> beans (from the garden) w/almonds & garlic & olive oil, mashed potatoes
> with pan gravy, ( a treat in this house kuz I so seldom make them) and
> three loaves of that wonderful 3 cheese bread from Panerra's heated a
> bit to bring out the flavor of the cheese..nary a scrap of leftovers
> ('cept the spuds).......some vino...lots of talking, laughing, reaching
> across the table and just a great all around family fest and
> feast.......
>
> absolutely joyous time for me, I wish they would all coodernate their
> schedule so we could do it more often....sure did wonders for this old
> heart.
>
> Hope you all had a super weekend too....
>
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