| Sailing Fan |
We are looking into several small ovens, probably will buy two to use in
a new baking department in a country store... we will make all sorts of
things, cookies, pastry, pie, cake, rolls, bread, etc.
We have it narrowed down to the following models...
Cadco OV-600 $1910
4 full sheets @ 3” spacing, 500° max, 6000 watts 220 volt
Moffat Turbofan E-32 $2410
4 full sheets @ 5” spacing, 600° max, 6660 watts 220 volt
6 full sheets w/ cookie kit
We like this one, with 5" spacing, it is less likely we will pull racks
to fit product in. With the "cookie kit" seems one could to an enormous
volume of cookies. Don't know if we can budget the extra $500. Seems
like this is a better oven for our needs.
Bakers Pride DP-2 (pizza capable) $1890
2) 5” ceramic decks 21x21, 700° max. 5050 watts
This would be an OK little bread oven?
Bakers Pride P48S $2140
2) 7” ceramic decks 21x21, 550° max, 4300 watts 220 volt
Will we need the extra 2"? Don't know. Doubtful we'd be able to do pizza
@ 550°, but then again, we haven't decided if we will do pizza.
Your opinions and experiences are appreciated!
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