| Diane W. Saunders |
Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.
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| Vox Humana |
"Diane W. Saunders" <d.w.saunders@worldnet.att.net> wrote in message
news:66235063.0408201237.61733b7f@posting.google.com...
> Is there any recipe out there in baking land for stable cream cheese
> frosting?? I really don't want to use that "false" cream cheese.
> While I know it does have shelf life there must be a recipe that
> incorporates real cream cheese and has some stability. Thank you in
> advance for your responses.
I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?
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| Diane W. Saunders |
"Vox Humana" <vhumana@hotmail.com> wrote in message news:<40wVc.197850$fv.152599@fe2.columbus.rr.com>...
> "Diane W. Saunders" <d.w.saunders@worldnet.att.net> wrote in message
> news:66235063.0408201237.61733b7f@posting.google.com...
> > Is there any recipe out there in baking land for stable cream cheese
> > frosting?? I really don't want to use that "false" cream cheese.
> > While I know it does have shelf life there must be a recipe that
> > incorporates real cream cheese and has some stability. Thank you in
> > advance for your responses.
>
> I don't understand what you want - something that won't melt in the heat,
> something that doesn't need to be refrigerated, something that you can mix
> up and keep in the refrigerator of 6 weeks?
My apologies, I was unclear. A frosting that needs to be refrigerated
that will hold up. A bonus would be not melting in the heat. Thanks
again.
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