| Toniv |
Hi,
Does anyone have a recipe for a really moist choc. cake. Most are so dry.
Even the store bought ones.
Thanks....T
|
|
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| jacquie0@rogers.com |
Toniv wrote:
> Hi,
> Does anyone have a recipe for a really moist choc. cake. Most are so dry.
> Even the store bought ones.
> Thanks....T
>
>
Toniv...
The following recipe is a recipe that I have used for the past year, and
I can't seem to make it often enough. It is not only moist, but tastes
really good.
Chocolate Mayonaise Cake.
1/2 cup unsweetened cocoa powder
1 cup white sugar
2 cups alpurpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup water
1 cup mayonaise
1 teaspoon vanilla extract.
(The above is for a single recipe. I usually double it and then bake it
in a bundt pan.)
Preheat oven to 350 degrees F.
Grease and flour a budnt pan.
Sift together flour, baking soda, salt, sugar, and cocoa powder.
Add mayonaise, vanilla, and water.
Beat with an electric mixer on medium speed for approximately 3 - 4 minutes.
Bake in preheated oven until toothpick comes out clean.
Allow cake to cool for 10 minutes, and then remove from pan onto a wire
rack to cool completely.
Enjoy.
NOTE: This cake batter seems like it is almost too thick, but trust me
it turns out beautifully.
|
|
|
| Stinkweed |
I have the same recipe and it tastes wonderful and very moist. But I use a
9 x 11 cake pan.
<jacquie0@rogers.com> wrote in message
news:6yQTc.401290$rCA1.122284@news01.bloor.is.net.cable.rogers.com...
> Toniv wrote:
> > Hi,
> > Does anyone have a recipe for a really moist choc. cake. Most are so
dry.
> > Even the store bought ones.
> > Thanks....T
> >
> >
> Toniv...
> The following recipe is a recipe that I have used for the past year, and
> I can't seem to make it often enough. It is not only moist, but tastes
> really good.
>
> Chocolate Mayonaise Cake.
>
> 1/2 cup unsweetened cocoa powder
> 1 cup white sugar
> 2 cups alpurpose flour
> 2 teaspoons baking soda
> 1/4 teaspoon salt
> 1 cup water
> 1 cup mayonaise
> 1 teaspoon vanilla extract.
> (The above is for a single recipe. I usually double it and then bake it
> in a bundt pan.)
>
> Preheat oven to 350 degrees F.
> Grease and flour a budnt pan.
> Sift together flour, baking soda, salt, sugar, and cocoa powder.
> Add mayonaise, vanilla, and water.
> Beat with an electric mixer on medium speed for approximately 3 - 4
minutes.
> Bake in preheated oven until toothpick comes out clean.
> Allow cake to cool for 10 minutes, and then remove from pan onto a wire
> rack to cool completely.
> Enjoy.
>
> NOTE: This cake batter seems like it is almost too thick, but trust me
> it turns out beautifully.
|
|
|
| jacquie0@rogers.com |
Stinkweed wrote:
> I have the same recipe and it tastes wonderful and very moist. But I use a
> 9 x 11 cake pan.
>
>
> <jacquie0@rogers.com> wrote in message
> news:6yQTc.401290$rCA1.122284@news01.bloor.is.net.cable.rogers.com...
>
>>Toniv wrote:
>>
>>>Hi,
>>>Does anyone have a recipe for a really moist choc. cake. Most are so
>
> dry.
>
>>>Even the store bought ones.
>>>Thanks....T
>>>
>>>
>>
>>Toniv...
>>The following recipe is a recipe that I have used for the past year, and
>>I can't seem to make it often enough. It is not only moist, but tastes
>>really good.
>>
>>Chocolate Mayonaise Cake.
>>
>>1/2 cup unsweetened cocoa powder
>>1 cup white sugar
>>2 cups alpurpose flour
>>2 teaspoons baking soda
>>1/4 teaspoon salt
>>1 cup water
>>1 cup mayonaise
>>1 teaspoon vanilla extract.
>>(The above is for a single recipe. I usually double it and then bake it
>>in a bundt pan.)
>>
>>Preheat oven to 350 degrees F.
>>Grease and flour a budnt pan.
>>Sift together flour, baking soda, salt, sugar, and cocoa powder.
>>Add mayonaise, vanilla, and water.
>>Beat with an electric mixer on medium speed for approximately 3 - 4
>
> minutes.
>
>>Bake in preheated oven until toothpick comes out clean.
>>Allow cake to cool for 10 minutes, and then remove from pan onto a wire
>>rack to cool completely.
>>Enjoy.
>>
>>NOTE: This cake batter seems like it is almost too thick, but trust me
>>it turns out beautifully.
>
>
>
I guess that it all depends on ones preferences.
Do you use a single or a double recipe batch?
Also, I have yet to find a frosting/icing that does this cake justice.
Any suggestions?
|
|
|
| Stinkweed |
<jacquie0@rogers.com> wrote in message
news:BKUTc.1739401$Ar.1559764@twister01.bloor.is.net.cable.rogers.com...
> Stinkweed wrote:
> > I have the same recipe and it tastes wonderful and very moist. But I
use a
> > 9 x 11 cake pan.
> >
> >
> > <jacquie0@rogers.com> wrote in message
> > news:6yQTc.401290$rCA1.122284@news01.bloor.is.net.cable.rogers.com...
> >
> >>Toniv wrote:
> >>
> >>>Hi,
> >>>Does anyone have a recipe for a really moist choc. cake. Most are so
> >
> > dry.
> >
> >>>Even the store bought ones.
> >>>Thanks....T
> >>>
> >>>
> >>
> >>Toniv...
> >>The following recipe is a recipe that I have used for the past year, and
> >>I can't seem to make it often enough. It is not only moist, but tastes
> >>really good.
> >>
> >>Chocolate Mayonaise Cake.
> >>
> >>1/2 cup unsweetened cocoa powder
> >>1 cup white sugar
> >>2 cups alpurpose flour
> >>2 teaspoons baking soda
> >>1/4 teaspoon salt
> >>1 cup water
> >>1 cup mayonaise
> >>1 teaspoon vanilla extract.
> >>(The above is for a single recipe. I usually double it and then bake it
> >>in a bundt pan.)
> >>
> >>Preheat oven to 350 degrees F.
> >>Grease and flour a budnt pan.
> >>Sift together flour, baking soda, salt, sugar, and cocoa powder.
> >>Add mayonaise, vanilla, and water.
> >>Beat with an electric mixer on medium speed for approximately 3 - 4
> >
> > minutes.
> >
> >>Bake in preheated oven until toothpick comes out clean.
> >>Allow cake to cool for 10 minutes, and then remove from pan onto a wire
> >>rack to cool completely.
> >>Enjoy.
> >>
> >>NOTE: This cake batter seems like it is almost too thick, but trust me
> >>it turns out beautifully.
> >
> >
> >
> I guess that it all depends on ones preferences.
> Do you use a single or a double recipe batch?
> Also, I have yet to find a frosting/icing that does this cake justice.
> Any suggestions?
I use the single recipe and believe me I am no cook, far from it. That is
why I hang out here. I just buy the Pillsbury Icing in a can, my family
likes it and it is easy. I also have another moist Chocolate Cake recipe I
will put it up if I can find it. We like it even better and is just as easy
to make.
|
|
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| jacquie0@rogers.com |
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Stinkweed wrote:
> <jacquie0@rogers.com> wrote in message
> news:BKUTc.1739401$Ar.1559764@twister01.bloor.is.net.cable.rogers.com...
>
>>Stinkweed wrote:
>>
>>>I have the same recipe and it tastes wonderful and very moist. But I
>
> use a
>
>>>9 x 11 cake pan.
>>>
>>>
>>><jacquie0@rogers.com> wrote in message
>>>news:6yQTc.401290$rCA1.122284@news01.bloor.is.net.cable.rogers.com...
>>>
>>>
>>>>Toniv wrote:
>>>>
>>>>
>>>>>Hi,
>>>>>Does anyone have a recipe for a really moist choc. cake. Most are so
>>>
>>>dry.
>>>
>>>
>>>>>Even the store bought ones.
>>>>>Thanks....T
>>>>>
>>>>>
>>>>
>>>>Toniv...
>>>>The following recipe is a recipe that I have used for the past year, and
>>>>I can't seem to make it often enough. It is not only moist, but tastes
>>>>really good.
>>>>
>>>>Chocolate Mayonaise Cake.
>>>>
>>>>1/2 cup unsweetened cocoa powder
>>>>1 cup white sugar
>>>>2 cups alpurpose flour
>>>>2 teaspoons baking soda
>>>>1/4 teaspoon salt
>>>>1 cup water
>>>>1 cup mayonaise
>>>>1 teaspoon vanilla extract.
>>>>(The above is for a single recipe. I usually double it and then bake it
>>>>in a bundt pan.)
>>>>
>>>>Preheat oven to 350 degrees F.
>>>>Grease and flour a budnt pan.
>>>>Sift together flour, baking soda, salt, sugar, and cocoa powder.
>>>>Add mayonaise, vanilla, and water.
>>>>Beat with an electric mixer on medium speed for approximately 3 - 4
>>>
>>>minutes.
>>>
>>>
>>>>Bake in preheated oven until toothpick comes out clean.
>>>>Allow cake to cool for 10 minutes, and then remove from pan onto a wire
>>>>rack to cool completely.
>>>>Enjoy.
>>>>
>>>>NOTE: This cake batter seems like it is almost too thick, but trust me
>>>>it turns out beautifully.
>>>
>>>
>>>
>>I guess that it all depends on ones preferences.
>>Do you use a single or a double recipe batch?
>>Also, I have yet to find a frosting/icing that does this cake justice.
>>Any suggestions?
>
>
> I use the single recipe and believe me I am no cook, far from it. That is
> why I hang out here. I just buy the Pillsbury Icing in a can, my family
> likes it and it is easy. I also have another moist Chocolate Cake recipe I
> will put it up if I can find it. We like it even better and is just as easy
> to make.
>
>
Thanks for the suggestion Stinkweed. We however find the store bought
icing/frosting too sweet for our liking.
Anyone else have any suggestions?
|
|
|
| Toniv |
Thank you so much.
T
<jacquie0@rogers.com> wrote in message
news:6yQTc.401290$rCA1.122284@news01.bloor.is.net.cable.rogers.com...
> Toniv wrote:
> > Hi,
> > Does anyone have a recipe for a really moist choc. cake. Most are so
dry.
> > Even the store bought ones.
> > Thanks....T
> >
> >
> Toniv...
> The following recipe is a recipe that I have used for the past year, and
> I can't seem to make it often enough. It is not only moist, but tastes
> really good.
>
> Chocolate Mayonaise Cake.
>
> 1/2 cup unsweetened cocoa powder
> 1 cup white sugar
> 2 cups alpurpose flour
> 2 teaspoons baking soda
> 1/4 teaspoon salt
> 1 cup water
> 1 cup mayonaise
> 1 teaspoon vanilla extract.
> (The above is for a single recipe. I usually double it and then bake it
> in a bundt pan.)
>
> Preheat oven to 350 degrees F.
> Grease and flour a budnt pan.
> Sift together flour, baking soda, salt, sugar, and cocoa powder.
> Add mayonaise, vanilla, and water.
> Beat with an electric mixer on medium speed for approximately 3 - 4
minutes.
> Bake in preheated oven until toothpick comes out clean.
> Allow cake to cool for 10 minutes, and then remove from pan onto a wire
> rack to cool completely.
> Enjoy.
>
> NOTE: This cake batter seems like it is almost too thick, but trust me
> it turns out beautifully.
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