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Beefy Chili Burritos with Cheese
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Add tossed salad with low fat dressing for a delicious and low fat
meal.
Submitted by... Theresa Ball, Senoia, GA
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1 package of fat free flour tortilla shells
16 oz. fat free shredded Cheddar cheese
1 lb. ground beef
2 cans fat free chili
In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar
cheese. Stir over medium-low heat until cheese is completely melted.
Put one half of the beefy chili mixture in the middle of the soft
taco. Roll up. Sprinkle 1-oz. of Cheddar cheese on top. Microwave
about 10 seconds to melt cheese. Serve warm.
Garnish with salsa, if desired. I like to substitute low fat cheese
instead of fat free because it melts easier, but it does add a few
more calories.
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