| Duckie ® |
ELDERBERRY PIE
2 Crust Pie Shell
3 1/2 Cups Elderberries, washed & stemmed
1 Tablespoon Lemon Juice
1 Cup Sugar
1/4 Teaspoon
Salt
1/3 Cup Flour
1 Tablespoon butter
Spread Elderberries in prepared pie crust plate, sprinkle with lemon
juice. Combine sugar, salt & flour. Sprinkle over berries. Dot with
butter. Adjust top crust and flute the edges. Cut vent holes. Bake in
a 400 degree oven for approx. 35 to 45 minutes until juice bubbles up
in vent holes and the crust is a nice golden brown!
|
|
|
|
