2 cups - Sugar
1/8 t - Salt
1 Quart - Buttermilk (4 cups)
1 t - Vanilla
1 can - Crushed Pineapple (20 oz) drained
1 can - Fruit Cocktail (17 oz) drained
In large bowl, combine sugar, salt, buttermilk and vanilla til well
mixed. Gently stir in drained fruits. Pour into 9" square pan. Freeze
til firm.
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