| Mark Lipton |
Night-Owl wrote:
> I understand these wines are ready to drink now. Is it worth buying a few
> extra to stash away? Do Rieslings age well?
Monika,
While Michael P. is our expert critic of Austrian wines (and many
others), I can assure you that Riesling is arguably the most ageworthy
white wine of all. Generally speaking, the sweeter they are, the more
easily they can age, but even some dry Rieslings can improve with
cellaring for a decade or more. Given Herr Pichler's lofty reputation,
I would suspect that his would be a good candidate for aging.
Mark Lipton
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