| Dog3 |
Melba's Jammin' <thisisbogus@macbogus.com> news:thisisbogus-
873A14.07233926092004@news.individual.net:
> In article <J_u5d.120006$hZ3.10766@fe2.news.blueyonder.co.uk>, "Rylance
> Sarah" <sarahrylance@No.Thanks.@blueyonder.co.uk> wrote:
>
>> Does anyone have any favourite sandwich fillings. I take a packed
>> lunch to work and I can't stand the thought of another cheese and
>> pickle or ham and mustard sandwich. The only constraint are it must
>> be fairly easy and quick to make, but any new ideas would be
>> gratefully recieved sarah
>
> Do you roast meat, Sarah? Leftover sliced roast meat (beef, pork, ham,
> turkey) is a nice sandwich. Embellish it as you choose. My husband is
> fond of a sandwich spread made from leftover pot roast (braised chuck
> roast) chopped in the food processor with some onion and celery. I use
> mayonnaise as a binder.
>
> Egg Salad? Chop a couple hard-cooked eggs, add some chopped green
> onion, a dash of dry mustard, and bind with mayo. Tuna Salad? Do the
> same.
>
> Are you able to heat anything onsite at work? No? Fill a small thermos
> container with soup or something else hot. Preheat the empty container
> with hot water first. HTH.
What does everyone do with their sandwich fillings? I do egg and tuna salad
the same as Barb. Anyone else?
Michael
--
"I stayed up all night playing poker with tarot cards. I got a full house
and four people died.
-Steven Wright
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| Jack Schidt® |
"Dog3" <dognospam@adjfkdla;not> wrote in message
news:Xns95705707681DBdefaultproxyoscar@216.168.3.44...
> Melba's Jammin' <thisisbogus@macbogus.com> news:thisisbogus-
> 873A14.07233926092004@news.individual.net:
>
>> In article <J_u5d.120006$hZ3.10766@fe2.news.blueyonder.co.uk>, "Rylance
>> Sarah" <sarahrylance@No.Thanks.@blueyonder.co.uk> wrote:
>>
>>> Does anyone have any favourite sandwich fillings. I take a packed
>>> lunch to work and I can't stand the thought of another cheese and
>>> pickle or ham and mustard sandwich. The only constraint are it must
>>> be fairly easy and quick to make, but any new ideas would be
>>> gratefully recieved sarah
>>
>> Do you roast meat, Sarah? Leftover sliced roast meat (beef, pork, ham,
>> turkey) is a nice sandwich. Embellish it as you choose. My husband is
>> fond of a sandwich spread made from leftover pot roast (braised chuck
>> roast) chopped in the food processor with some onion and celery. I use
>> mayonnaise as a binder.
>>
>> Egg Salad? Chop a couple hard-cooked eggs, add some chopped green
>> onion, a dash of dry mustard, and bind with mayo. Tuna Salad? Do the
>> same.
>>
>> Are you able to heat anything onsite at work? No? Fill a small thermos
>> container with soup or something else hot. Preheat the empty container
>> with hot water first. HTH.
>
> What does everyone do with their sandwich fillings? I do egg and tuna
> salad
> the same as Barb. Anyone else?
>
> Michael
>
I sometimes make tuna salad with pesto instead of mayo.
Jack Pignolion
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| Dog3 |
"Jack Schidt®" <jack-schidt@snot.net>
news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com:
> I sometimes make tuna salad with pesto instead of mayo.
>
> Jack Pignolion
Hmmm... What kind of bread do you use?
Michael
--
"I stayed up all night playing poker with tarot cards. I got a full house
and four people died.
-Steven Wright
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| Donna Rose |
In article <Xns95705707681DBdefaultproxyoscar@216.168.3.44>,
dognospam@adjfkdla says...
> What does everyone do with their sandwich fillings? I do egg and tuna salad
> the same as Barb. Anyone else?
>
>
I do pretty much the same thing, except I add diced celery and substitute
diced red onion for the green. For variety I sometimes add curry powder
to the mayo.
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.
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| Jack Schidt® |
"Dog3" <dognospam@adjfkdla;not> wrote in message
news:Xns9570782DD9FC0defaultproxyoscar@216.168.3.44...
> "Jack Schidt®" <jack-schidt@snot.net>
> news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com:
>
>
>> I sometimes make tuna salad with pesto instead of mayo.
>>
>> Jack Pignolion
>
> Hmmm... What kind of bread do you use?
>
Lately I've been on a pita kick, but other times I like toasted rye, seeds
of course. You?
Jack Pan
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| Nancy Howells |
In article <W6G5d.693$Rf1.43@newssvr19.news.prodigy.com>, "Jack
Schidt®" <jack-schidt@snot.net> wrote:
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> news:Xns9570782DD9FC0defaultproxyoscar@216.168.3.44...
> > "Jack Schidt®" <jack-schidt@snot.net>
> > news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com:
> >
> >
> >> I sometimes make tuna salad with pesto instead of mayo.
> >>
> >> Jack Pignolion
> >
> > Hmmm... What kind of bread do you use?
> >
>
> Lately I've been on a pita kick, but other times I like toasted rye,
> seeds
> of course. You?
>
> Jack Pan
>
>
I sometimes make tuna salad with a good olive oil instead of mayo, and
when I do that, I add basil and oregano. When I do it with mayo, I add
lemon pepper (Penzey's, of course!) and dill, usually fresh and snipped
when in season or when I can get it in the grocery store - and when I
can't, then either a very little dried, or a diced dill pickle. I don't
do my tuna on bread anymore, but over lettuce.
--
Nancy Howells (don't forget to switch it, and replace the ;) to send mail).
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| Nancy Howells |
In article <Xns95705707681DBdefaultproxyoscar@216.168.3.44>, Dog3
<dognospam@adjfkdla;not> wrote:
> Melba's Jammin' <thisisbogus@macbogus.com> news:thisisbogus-
> 873A14.07233926092004@news.individual.net:
>
> > In article <J_u5d.120006$hZ3.10766@fe2.news.blueyonder.co.uk>, "Rylance
> > Sarah" <sarahrylance@No.Thanks.@blueyonder.co.uk> wrote:
> >
> >> Does anyone have any favourite sandwich fillings. I take a packed
> >> lunch to work and I can't stand the thought of another cheese and
> >> pickle or ham and mustard sandwich. The only constraint are it must
> >> be fairly easy and quick to make, but any new ideas would be
> >> gratefully recieved sarah
> >
> > Do you roast meat, Sarah? Leftover sliced roast meat (beef, pork, ham,
> > turkey) is a nice sandwich. Embellish it as you choose. My husband is
> > fond of a sandwich spread made from leftover pot roast (braised chuck
> > roast) chopped in the food processor with some onion and celery. I use
> > mayonnaise as a binder.
> >
> > Egg Salad? Chop a couple hard-cooked eggs, add some chopped green
> > onion, a dash of dry mustard, and bind with mayo. Tuna Salad? Do the
> > same.
> >
> > Are you able to heat anything onsite at work? No? Fill a small
> > thermos
> > container with soup or something else hot. Preheat the empty container
> > with hot water first. HTH.
>
> What does everyone do with their sandwich fillings? I do egg and tuna
> salad
> the same as Barb. Anyone else?
>
> Michael
My egg salad is usually a "deviled egg salad," with dry mustard, hot
paprika, and most recently some of Penzey's sweet curry powder. I
usually add a little chopped onion and, if I'm short on eggs, will
stretch it with some ground ham.
--
Nancy Howells (don't forget to switch it, and replace the ;) to send mail).
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| Mpoconnor7 |
I'm trying to keep the calories down so I'll eat one of those 4 oz bags of beef
jerky (about 200 cals) or some fresh fruit or leftover ham or roast beef that I
slice up.
Michael O'Connor - Modern Renaissance Man
"I actually thought about voting for John Kerry before I decided to vote
against him."
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| Nexis |
"Jack Schidt®" <jack-schidt@snot.net> wrote in message
news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com...
<snip>
> > What does everyone do with their sandwich fillings? I do egg and tuna
> > salad
> > the same as Barb. Anyone else?
> >
> > Michael
> >
>
> I sometimes make tuna salad with pesto instead of mayo.
>
> Jack Pignolion
Have you tried it with an olive tapenade?
kimberly
>
>
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| SandraBinNEB |
My favorite sandwich-is roastbeef and cream cheese on a croissant-I always add
a little mustard and mayo too and lettuce and tomato. Very yummy sandwich.
Sandra
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| Jack Schidt® |
"SandraBinNEB" <sandrabinneb@aol.com> wrote in message
news:20040927234526.29874.00001143@mb-m14.aol.com...
> My favorite sandwich-is roastbeef and cream cheese on a croissant-I always
> add
> a little mustard and mayo too and lettuce and tomato. Very yummy sandwich.
>
> Sandra
Try some of that salmon cream cheese, if you don't have the means to mix
salmon and cream cheese in a homemade way. Yep, that's what I'm sayin',
salmon cream cheese and bif.
Jack Combonator
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| Jack Schidt® |
"Nexis" <nexis1@cox.net> wrote in message
news:VOW5d.245200$4o.122855@fed1read01...
>
> "Jack Schidt®" <jack-schidt@snot.net> wrote in message
> news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com...
> <snip>
>> > What does everyone do with their sandwich fillings? I do egg and tuna
>> > salad
>> > the same as Barb. Anyone else?
>> >
>> > Michael
>> >
>>
>> I sometimes make tuna salad with pesto instead of mayo.
>>
>> Jack Pignolion
>
> Have you tried it with an olive tapenade?
>
> kimberly
>>
No, but sure will.
Jack NewStuff
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| Puester |
"Jack Schidt®" wrote:
>
> "Nexis" <nexis1@cox.net> wrote in message
> news:VOW5d.245200$4o.122855@fed1read01...
> >
> > "Jack Schidt®" <jack-schidt@snot.net> wrote in message
> > news:9eA5d.637$Rf1.514@newssvr19.news.prodigy.com...
> > <snip>
> >> > What does everyone do with their sandwich fillings? I do egg and tuna
> >> > salad
> >> > the same as Barb. Anyone else?
> >> >
> >> > Michael
> >> >
> >>
> >> I sometimes make tuna salad with pesto instead of mayo.
> >>
> >> Jack Pignolion
> >
> > Have you tried it with an olive tapenade?
> >
> > kimberly
> >>
>
> No, but sure will.
>
> Jack NewStuff
Tuna salad made with chopped, oil-packed roasted red peppers,
well dried with paper towels, and a small amt. of finely
chopped onion is delicious. No other dressing is needed.
gloria p
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| Jean B. |
Nancy Howells wrote:
>
> My egg salad is usually a "deviled egg salad," with dry mustard, hot
> paprika, and most recently some of Penzey's sweet curry powder. I
> usually add a little chopped onion and, if I'm short on eggs, will
> stretch it with some ground ham.
>
Hehe. I have to laugh because I did something similar to your
first approach for years. My daughter is more a purist: she just
wants egg, mayo, and salt. Lo and behold, I decided I liked that
better (usually), although I do add freshly ground black pepper to
mine. I also have been known to use Jane's Crazy Mixed Up Salt in
egg salad, but I think I heard the formula for that has changed.
--
Jean B.
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| Jean B. |
Jack Schidt® wrote:
>
> I sometimes make tuna salad with pesto instead of mayo.
>
> Jack Pignolion
>
Oh yes! I sometimes do that with salad Nicoise ingredients,
adding balsamic vinegar too.
--
Jean B.
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| notbob |
On 2004-10-01, Jean B. <jbxyz@rcn.com> wrote:
> Jack Schidt® wrote:
>>
>> I sometimes make tuna salad with pesto instead of mayo.
>>
>> Jack Pignolion
>>
> Oh yes! I sometimes do that with salad Nicoise ingredients,
> adding balsamic vinegar too.
I've found a squirt of Wishbone Balsamic Vinagrette dressing[1] adds a new
dimension to tuna salad.
[1]This is a surprisingly good off-the-shelf dressing. Real handy for
marinades, sandwich spread, etc, where you don't want use your best evoo and
balsamic vin.
nb
nb
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| Nancy Howells |
In article <2s59qhF1h1472U2@uni-berlin.de>, "Jean B." <jbxyz@rcn.com>
wrote:
> Nancy Howells wrote:
> >
> > My egg salad is usually a "deviled egg salad," with dry mustard, hot
> > paprika, and most recently some of Penzey's sweet curry powder. I
> > usually add a little chopped onion and, if I'm short on eggs, will
> > stretch it with some ground ham.
> >
> Hehe. I have to laugh because I did something similar to your
> first approach for years. My daughter is more a purist: she just
> wants egg, mayo, and salt. Lo and behold, I decided I liked that
> better (usually), although I do add freshly ground black pepper to
> mine. I also have been known to use Jane's Crazy Mixed Up Salt in
> egg salad, but I think I heard the formula for that has changed.
Sigh. You gotta make some just for you!!!
Hey, Jean, btw.. good to see you... "see" of course.
--
Nancy Howells (don't forget to switch it, and replace the ;) to send mail).
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| Dave Smith |
notbob wrote:
> I've found a squirt of Wishbone Balsamic Vinagrette dressing[1] adds a new
> dimension to tuna salad.
It is also good with a little bit of curry powder.
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