| jmcquown |
jmcquown wrote:
> BOB wrote:
>> Beirader wrote:
>>> Looking for a receipt for custard in a pumpkin which was the
>>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>> Thanks and happy holidays to all.
>>
>> This might possibly be what you're looking for:
>>
>> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>> Smith.
>>
Exactly what I was thinking of (before I hit send without a reply). His
recipe called for baking in the oven but it's pretty much the same thing the
OP is looking for.
Jill
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| BOB |
jmcquown wrote:
> jmcquown wrote:
>> BOB wrote:
>>> Beirader wrote:
>>>> Looking for a receipt for custard in a pumpkin which was the
>>>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>>> Thanks and happy holidays to all.
>>>
>>> This might possibly be what you're looking for:
>>>
>>> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>>> Smith.
>>>
> Exactly what I was thinking of (before I hit send without a reply). His
> recipe called for baking in the oven but it's pretty much the same thing the
> OP is looking for.
>
> Jill
I'd tried it in the oven many times before I attempted it on the Kamado. It is
excellent in the oven (as the recipe intends), but IIMnsHO, much better with
that ever so slight smokey flavor.
The idea of baking it in my Kamado was to show off the versatility of the
cooker.
BOB
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| Beirader |
BOB wrote:
> jmcquown wrote:
>
>>jmcquown wrote:
>>
>>>BOB wrote:
>>>
>>>>Beirader wrote:
>>>>
>>>>>Looking for a receipt for custard in a pumpkin which was the
>>>>>precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>>>>Thanks and happy holidays to all.
>>>>
>>>>This might possibly be what you're looking for:
>>>>
>>>>The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>>>>Smith.
>>>>
>>
>>Exactly what I was thinking of (before I hit send without a reply). His
>>recipe called for baking in the oven but it's pretty much the same thing the
>>OP is looking for.
>>
>>Jill
>
>
> I'd tried it in the oven many times before I attempted it on the Kamado. It is
> excellent in the oven (as the recipe intends), but IIMnsHO, much better with
> that ever so slight smokey flavor.
> The idea of baking it in my Kamado was to show off the versatility of the
> cooker.
>
> BOB
>
>
Ok what is a Kamado? I thought it was some kinda dragon.
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| Nancy Young |
Beirader wrote:
> Ok what is a Kamado? I thought it was some kinda dragon.
It's a Quer's dream come true. No dragon, but a thing to smoke
foods.
nancy
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| Virginia Tadrzynski |
"Beirader" <beirader@pe.net> wrote in message
news:10mjkftl0vjh45e@corp.supernews.com...
> BOB wrote:
> > jmcquown wrote:
> >
> >>jmcquown wrote:
> >>
> >>>BOB wrote:
> >>>
> >>>>Beirader wrote:
> >>>>
> >>>>>Looking for a receipt for custard in a pumpkin which was the
> >>>>>precursor to pumpkin pie and served in Plimouth colony (Plymouth)
> >>>>>Thanks and happy holidays to all.
> >>>>
> >>>>This might possibly be what you're looking for:
> >>>>
> >>>>The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
> >>>>Smith.
> >>>>
> >>
> >>Exactly what I was thinking of (before I hit send without a reply). His
> >>recipe called for baking in the oven but it's pretty much the same thing
the
> >>OP is looking for.
> >>
> >>Jill
> >
> >
> > I'd tried it in the oven many times before I attempted it on the Kamado.
It is
> > excellent in the oven (as the recipe intends), but IIMnsHO, much better
with
> > that ever so slight smokey flavor.
> > The idea of baking it in my Kamado was to show off the versatility of
the
> > cooker.
> >
> > BOB
> >
> >
> Ok what is a Kamado? I thought it was some kinda dragon.
Caught something on the local public access channel.....gave a website of
www.thaifood.com they cooked custard right in the pumpkin........looked
interesting. Said the recipe was on the website.
-Ginny
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| BOB |
Beirader wrote:
> BOB wrote:
>> jmcquown wrote:
>>
>>> jmcquown wrote:
>>>
>>>> BOB wrote:
>>>>
>>>>> Beirader wrote:
>>>>>
>>>>>> Looking for a receipt for custard in a pumpkin which was the
>>>>>> precursor to pumpkin pie and served in Plimouth colony (Plymouth)
>>>>>> Thanks and happy holidays to all.
>>>>>
>>>>> This might possibly be what you're looking for:
>>>>>
>>>>> The recipe from the book "The Frugal Gourmet Cooks American" by Jeff
>>>>> Smith.
>>>>>
>>>
>>> Exactly what I was thinking of (before I hit send without a reply). His
>>> recipe called for baking in the oven but it's pretty much the same thing the
>>> OP is looking for.
>>>
>>> Jill
>>
>>
>> I'd tried it in the oven many times before I attempted it on the Kamado. It
>> is excellent in the oven (as the recipe intends), but IIMnsHO, much better
>> with that ever so slight smokey flavor.
>> The idea of baking it in my Kamado was to show off the versatility of the
>> cooker.
>>
>> BOB
>>
>>
> Ok what is a Kamado? I thought it was some kinda dragon.
There is smoke and fire involved, but not a dragon:
www.kamado.com
BOB
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| BOB |
Nancy Young wrote:
> Beirader wrote:
>
>> Ok what is a Kamado? I thought it was some kinda dragon.
>
> It's a Quer's dream come true. No dragon, but a thing to smoke
> foods.
>
> nancy
One has been known to breath fire once and a while...
BOB
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