| Melba's Jammin' |
In article <2sg55gF1koj25U1@uni-berlin.de>, "Luca Pinotti"
<xxluca@pinottix.cox.uk> wrote:
> Want ot serve something different as a starter?
>
> Here is the Antipasto Italiano of northern Italy (Parma, Modena, Bologna).
>
> Take a large tray, better a woodden tray (it's a country style...).
> In the center place a bowl with:
> - cipolinne borettane http://www.magicvalleygrowers.com/cipolline/
> - hearts of arichokes in olive oil
> - mushrooms in olive oil
> - olives
> - hot olives (smashed with hot red pepper and seasonings)
> - vinagre mix of veggies
> (http://www.paesionline.it/prodotti_....asp?c=06&sc=06)
>
> Cover the tray with freshly sliced:
> - Cultello di Zibello http://art.supereva.it/cortedeirossi/culatello.htm?p
> - Spalla cruda di Palasone
> http://www.slowfood.it/img_sito/riv...ntroSpalla.html
> - Bresaola http://italianfood.about.com/library/rec/blr0801.htm
> - Salame di Felino
> http://www.stradadelprosciutto.it/p...no.php?lang=eng
> - Coppa di Zibello or Coppa di Parma
> http://www.peck.it/en/article.php?page=1&id=4
>
> Serve with Bnarda wine
> (http://www.epicurious.com/drinking/...y/entry?id=5576)
>
> Buon appetito
>
> ---
> Nolite proicere margaritas ad porcos
Oh, you're talking dirty again, Luca. "-)
Looks like a recipe to me. :-) Nevermind the links; where's a picture
of the finished spread? :-) I'm sure it's lovely to look at. And
better to taste.
--
-Barb, <www.jamlady.eboard.com> Updated 10-04-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
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| Melba's Jammin' |
In article <2sibv2F1l7cl0U1@uni-berlin.de>, "Luca Pinotti"
<xluca@pinottix.cox.uk> wrote:
> Melba's Jammin' wrote:
> > In article <2sg55gF1koj25U1@uni-berlin.de>, "Luca Pinotti"
> > <xxluca@pinottix.cox.uk> wrote:
> >
(snip)
> >>
> >> Buon appetito
> >>
> >> ---
> > Looks like a recipe to me. :-)
>
> I don't think so. At least unless you call a recipe to open jars and
> cans and carve the ham... I hope you can get everything in a good
> deli.
>
> > Nevermind the links; where's a picture of the finished spread? :-)
> No picture. Just imagination... ;-)
>
> > I'm sure it's lovely to look at. And better to taste.
>
> Not so lovely to look unless you ganish it with tufts of parsley, carved
> radishes, etc etc.
Ech, most food looks good to me. Especially if I didn't have to cook it
myself.
> You can't imagine the taste...
I suppose. I'm not much for salami, though. I have two unopened chubs
in my refrigerator that have been there since March.
--
-Barb, <www.jamlady.eboard.com> Updated 10-04-04; Sam I Am!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
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| PENMART01 |
>Melba's Jammin' writes:
>
>>You can't imagine the taste...
>
>I suppose. I'm not much for salami, though.
Hmm, I see you have one of thse commercial type electric slicers... um, never
mind.
I have two unopened chubs
>in my refrigerator that have been there since March.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
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