| The Magnificent Bastard |
I am hosting a small, upscale cocktail party in my home this coming
Saturday. I am leaning towards having the food catered in, but am
considering making a few hors d'oeuvres myself so that it seems a little
more personal.
Please post your favorite hors d'oeuvres recipes in this thread.
Yes, I probably will post some pictures of the party next weekend. My
fans are demanding more details of my social life, so this might be a
good chance to give them what they're asking for.
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
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| Spoons |
jumbo shrimp with dipping sauce
CHICKEN QUESADILLAS
TAPENADE Recipe
Nothing is more basic to French olive people than tapenade, the simple and
delicious Provençal caviar eaten with toasted bread. It can be flavored with
garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the
old way.
Pitted black olives, salt-cured but unflavored
Anchovy fillets, washed free of salt or oil-cured
Capers
Mild extra-virgin olive oil
Salt and pepper to taste
Mash the olives, anchovies, and capers with a mortar and pestle, marble by
tradition. The rule of thumb is a little more olives than capers and
anchovies, but adjust according to taste. Add very little salt and pepper.
Drizzle in the oil until creamy.
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| Billy Crabs |
"The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> I am hosting a small, upscale cocktail party in my home this coming
> Saturday. I am leaning towards having the food catered in, but am
> considering making a few hors d'oeuvres myself so that it seems a little
> more personal.
>
> Please post your favorite hors d'oeuvres recipes in this thread.
>
> Yes, I probably will post some pictures of the party next weekend. My
> fans are demanding more details of my social life, so this might be a
> good chance to give them what they're asking for.
>
> --
> Magnificent ******* Productions 2004 ©
>
> http://www.magnificent*******productions.com
Cheez-whiz and toll house crackers
|
|
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| Greg Henry |
The Magnificent ******* wrote:
> I am hosting a small, upscale cocktail party in my home this coming
> Saturday. I am leaning towards having the food catered in, but am
> considering making a few hors d'oeuvres myself so that it seems a little
> more personal.
>
> Please post your favorite hors d'oeuvres recipes in this thread.
>
> Yes, I probably will post some pictures of the party next weekend. My
> fans are demanding more details of my social life, so this might be a
> good chance to give them what they're asking for.
>
Take a ****, insert toothpics, repeat.
|
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| Bay Way 41510 |
The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> I am hosting a small, upscale cocktail party in my home this coming
> Saturday. I am leaning towards having the food catered in, but am
> considering making a few hors d'oeuvres myself so that it seems a little
> more personal.
>
> Please post your favorite hors d'oeuvres recipes in this thread.
>
> Yes, I probably will post some pictures of the party next weekend. My
> fans are demanding more details of my social life, so this might be a
> good chance to give them what they're asking for.
Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
instead with the smokies, tear of little pieces of Pillsbury croussant
dough, wrap around the smokies and bake)
A plate full of fried bacon (unorthodox, but your guests will LOVE it;
who doesn't love a plate full of bacon??)
Lil Debbie snack cakes
do not, under any circumstances, substitute canned cocktail weinies or
vienna sausage for the Lil Smokies, I will straight up KICK YOUR ASS
"I'm tired of eatin potted meat" - E-40
STRATEGY
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| The Magnificent Bastard |
On 1 Nov 2004 07:10:37 -0800, in alt.tv.sopranos, Bay Way 41510 rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
>
> Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
> instead with the smokies, tear of little pieces of Pillsbury croussant
> dough, wrap around the smokies and bake)
>
> A plate full of fried bacon (unorthodox, but your guests will LOVE it;
> who doesn't love a plate full of bacon??)
>
> Lil Debbie snack cakes
I guess you missed the part that says it will be an "upscale" party.
>
>
>
> do not, under any circumstances, substitute canned cocktail weinies or
> vienna sausage for the Lil Smokies, I will straight up KICK YOUR ASS
>
>
>
>
> "I'm tired of eatin potted meat" - E-40
>
>
>
> STRATEGY
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
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| The Magnificent Bastard |
On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* wrote:
>
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
> >
>
> Take a ****, insert toothpics, repeat.
Is that what your fat wife serves at parties?
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
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| The Magnificent Bastard |
On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
>
> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
> >
> > --
> > Magnificent ******* Productions 2004 ©
> >
> > http://www.magnificent*******productions.com
>
>
> Cheez-whiz and toll house crackers
Hmmmm. What kind of crackers?
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
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| The Magnificent Bastard |
On Mon, 1 Nov 2004 05:22:29 -0500, in alt.tv.sopranos, Spoons rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> jumbo shrimp with dipping sauce
>
> CHICKEN QUESADILLAS
>
> TAPENADE Recipe
>
> Nothing is more basic to French olive people than tapenade, the simple and
> delicious Provençal caviar eaten with toasted bread. It can be flavored with
> garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the
> old way.
What makes you think I am inviting French people?
>
>
> Pitted black olives, salt-cured but unflavored
> Anchovy fillets, washed free of salt or oil-cured
> Capers
> Mild extra-virgin olive oil
> Salt and pepper to taste
>
>
> Mash the olives, anchovies, and capers with a mortar and pestle, marble by
> tradition. The rule of thumb is a little more olives than capers and
> anchovies, but adjust according to taste. Add very little salt and pepper.
> Drizzle in the oil until creamy.
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
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| bozak |
"The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
>>
>> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
>> news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
>> > I am hosting a small, upscale cocktail party in my home this coming
>> > Saturday. I am leaning towards having the food catered in, but am
>> > considering making a few hors d'oeuvres myself so that it seems a little
>> > more personal.
>> >
>> > Please post your favorite hors d'oeuvres recipes in this thread.
>> >
>> > Yes, I probably will post some pictures of the party next weekend. My
>> > fans are demanding more details of my social life, so this might be a
>> > good chance to give them what they're asking for.
>> >
>> > --
>> > Magnificent ******* Productions 2004 ©
>> >
>> > http://www.magnificent*******productions.com
>>
>>
>> Cheez-whiz and toll house crackers
>
> Hmmmm. What kind of crackers?
george bush type...
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| Greg Henry |
The Magnificent ******* wrote:
> On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
>
>>The Magnificent ******* wrote:
>>
>>
>>>I am hosting a small, upscale cocktail party in my home this coming
>>>Saturday. I am leaning towards having the food catered in, but am
>>>considering making a few hors d'oeuvres myself so that it seems a little
>>>more personal.
>>>
>>>Please post your favorite hors d'oeuvres recipes in this thread.
>>>
>>>Yes, I probably will post some pictures of the party next weekend. My
>>>fans are demanding more details of my social life, so this might be a
>>>good chance to give them what they're asking for.
>>>
>>
>>Take a ****, insert toothpics, repeat.
>
>
> Is that what your fat wife serves at parties?
>
>
Only at yours bitch.
|
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| The Magnificent Bastard |
On Mon, 01 Nov 2004 11:51:57 -0500, in alt.tv.sopranos, Greg Henry rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* wrote:
> > On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
> > the lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> >
> >>The Magnificent ******* wrote:
> >>
> >>
> >>>I am hosting a small, upscale cocktail party in my home this coming
> >>>Saturday. I am leaning towards having the food catered in, but am
> >>>considering making a few hors d'oeuvres myself so that it seems a little
> >>>more personal.
> >>>
> >>>Please post your favorite hors d'oeuvres recipes in this thread.
> >>>
> >>>Yes, I probably will post some pictures of the party next weekend. My
> >>>fans are demanding more details of my social life, so this might be a
> >>>good chance to give them what they're asking for.
> >>>
> >>
> >>Take a ****, insert toothpics, repeat.
> >
> >
> > Is that what your fat wife serves at parties?
> >
> >
> Only at yours bitch.
I wouldn't let your "lovely" wife anywhere near my party. But thanks
for offering.
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
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| Damsel in dis Dress |
On Mon, 1 Nov 2004 10:49:56 -0500, The Magnificent *******
<magnif_*******@hotmail.com> wrote:
>> Nothing is more basic to French olive people than tapenade, the simple and
>> delicious Provençal caviar eaten with toasted bread. It can be flavored with
>> garlic, bay, thyme, mustard, and even rum or Cognac. Here, it is done the
>> old way.
>
>What makes you think I am inviting French people?
The only person who suggests real food for your party, and you treat
him/her like that? ASS
Carol
|
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| Greg Henry |
The Magnificent ******* wrote:
> On Mon, 01 Nov 2004 11:51:57 -0500, in alt.tv.sopranos, Greg Henry rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
>
>>The Magnificent ******* wrote:
>>
>>>On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
>>>the lotion on it's skin or else it gets the hose again. It does this
>>>whenever it's told -
>>>
>>>
>>>
>>>
>>>>The Magnificent ******* wrote:
>>>>
>>>>
>>>>
>>>>>I am hosting a small, upscale cocktail party in my home this coming
>>>>>Saturday. I am leaning towards having the food catered in, but am
>>>>>considering making a few hors d'oeuvres myself so that it seems a little
>>>>>more personal.
>>>>>
>>>>>Please post your favorite hors d'oeuvres recipes in this thread.
>>>>>
>>>>>Yes, I probably will post some pictures of the party next weekend. My
>>>>>fans are demanding more details of my social life, so this might be a
>>>>>good chance to give them what they're asking for.
>>>>>
>>>>
>>>>Take a ****, insert toothpics, repeat.
>>>
>>>
>>>Is that what your fat wife serves at parties?
>>>
>>>
>>
>>Only at yours bitch.
>
>
> I wouldn't let your "lovely" wife anywhere near my party. But thanks
> for offering.
>
>
Awe c'mon now. You haven't lived until my "lovely" wife has been to one
of your "parties".
|
|
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| Billy Crabs |
"The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
> >
> > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > I am hosting a small, upscale cocktail party in my home this coming
> > > Saturday. I am leaning towards having the food catered in, but am
> > > considering making a few hors d'oeuvres myself so that it seems a
little
> > > more personal.
> > >
> > > Please post your favorite hors d'oeuvres recipes in this thread.
> > >
> > > Yes, I probably will post some pictures of the party next weekend. My
> > > fans are demanding more details of my social life, so this might be a
> > > good chance to give them what they're asking for.
> > >
> > > --
> > > Magnificent ******* Productions 2004 ©
> > >
> > > http://www.magnificent*******productions.com
> >
> >
> > Cheez-whiz and toll house crackers
>
> Hmmmm. What kind of crackers?
>
> > you know, the ones made by the keibler Elves
> >
> >
>
> --
> Magnificent ******* Productions 2004 ©
>
> http://www.magnificent*******productions.com
|
|
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| Billy Crabs |
"Greg Henry" <bigdogvt@adelphia.net> wrote in message
news:8emdnWQJkfc-tRvcRVn-ug@adelphia.com...
> The Magnificent ******* wrote:
>
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
> >
>
> Take a ****, insert toothpics, repeat.
Your parties must be a big hit, I've never been to one where avoid the
hepatitis was theme!
|
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| Billy Crabs |
"Greg Henry" <bigdogvt@adelphia.net> wrote in message
news:y7SdnQDjINt-MBvcRVn-jg@adelphia.com...
> The Magnificent ******* wrote:
> > On Mon, 01 Nov 2004 11:51:57 -0500, in alt.tv.sopranos, Greg Henry rubs
> > the lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> >
> >>The Magnificent ******* wrote:
> >>
> >>>On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
> >>>the lotion on it's skin or else it gets the hose again. It does this
> >>>whenever it's told -
> >>>
> >>>
> >>>
> >>>
> >>>>The Magnificent ******* wrote:
> >>>>
> >>>>
> >>>>
> >>>>>I am hosting a small, upscale cocktail party in my home this coming
> >>>>>Saturday. I am leaning towards having the food catered in, but am
> >>>>>considering making a few hors d'oeuvres myself so that it seems a
little
> >>>>>more personal.
> >>>>>
> >>>>>Please post your favorite hors d'oeuvres recipes in this thread.
> >>>>>
> >>>>>Yes, I probably will post some pictures of the party next weekend. My
> >>>>>fans are demanding more details of my social life, so this might be a
> >>>>>good chance to give them what they're asking for.
> >>>>>
> >>>>
> >>>>Take a ****, insert toothpics, repeat.
> >>>
> >>>
> >>>Is that what your fat wife serves at parties?
> >>>
> >>>
> >>
> >>Only at yours bitch.
> >
> >
> > I wouldn't let your "lovely" wife anywhere near my party. But thanks
> > for offering.
> >
> >
> Awe c'mon now. You haven't lived until my "lovely" wife has been to one
> of your "parties".
>
Your lovely wife can come to one of my parties, no **** eating. We'd pass
her around quicker than a joint with a trace burn
|
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| kelly33 |
The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> I am hosting a small, upscale cocktail party in my home this coming
> Saturday. I am leaning towards having the food catered in, but am
> considering making a few hors d'oeuvres myself so that it seems a little
> more personal.
>
> Please post your favorite hors d'oeuvres recipes in this thread.
>
> Yes, I probably will post some pictures of the party next weekend. My
> fans are demanding more details of my social life, so this might be a
> good chance to give them what they're asking for.
Real simple one for you
Large container of button mushrooms or cremini mushrooms(I prefer the
cremini)
Bob Evans sausage
Shredded mozerella cheese
Remove stems from mushrooms and wipe down the mushroom caps with a
warm damp paper towel.
Fill mushroom caps with Bob Evans sausage
Top with a little cheese
Spray baking sheet with Pam and arrange mushroom caps on the baking
sheet
Bake in a pre-heated 350 degree oven for about 15 minutes.
Serve on a pretty platter or paper plate (Depends upon your yearly
salary)
|
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| Walker |
Greg Henry wrote:
> The Magnificent ******* wrote:
>
>> I am hosting a small, upscale cocktail party in my home this coming
>> Saturday. I am leaning towards having the food catered in, but am
>> considering making a few hors d'oeuvres myself so that it seems a
>> little more personal.
>>
>> Please post your favorite hors d'oeuvres recipes in this thread.
>>
>> Yes, I probably will post some pictures of the party next weekend. My
>> fans are demanding more details of my social life, so this might be a
>> good chance to give them what they're asking for.
>>
>
> Take a ****, insert toothpics, repeat.
C'mon, Greggie, surely your wife has a nicer recipe than that!
I'm not much of a cook but even I can do better.
|
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| Katra |
In article <2uo37pF2c49i2U1@uni-berlin.de>,
"Walker" <henry_walker_212@yahoo.com> wrote:
> Greg Henry wrote:
> > The Magnificent ******* wrote:
> >
> >> I am hosting a small, upscale cocktail party in my home this coming
> >> Saturday. I am leaning towards having the food catered in, but am
> >> considering making a few hors d'oeuvres myself so that it seems a
> >> little more personal.
> >>
> >> Please post your favorite hors d'oeuvres recipes in this thread.
> >>
> >> Yes, I probably will post some pictures of the party next weekend. My
> >> fans are demanding more details of my social life, so this might be a
> >> good chance to give them what they're asking for.
> >>
> >
> > Take a ****, insert toothpics, repeat.
>
> C'mon, Greggie, surely your wife has a nicer recipe than that!
> I'm not much of a cook but even I can do better.
>
>
Ugh.
Time to killfile this thread...
What a shame!
K.
|
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| No Name |
Hey whatever your name is you wrote this on Sun, 31 Oct 2004 21:53:53
-0500 The person who I'm replying to is, The Magnificent *******
<magnif_*******@hotmail.com> What da hell is dat smell? Damn dude
somebody farted and you acting retarded when you wrote:
>I am hosting a small, upscale cocktail party in my home this coming
>Saturday. I am leaning towards having the food catered in, but am
>considering making a few hors d'oeuvres myself so that it seems a little
>more personal.
>
>Please post your favorite hors d'oeuvres recipes in this thread.
>
>Yes, I probably will post some pictures of the party next weekend. My
>fans are demanding more details of my social life, so this might be a
>good chance to give them what they're asking for.
Crackers with hard salami, get the salami and cut it up and put it on
a plate next to some crackers and some cheese that you cut up as well.
Gardettos, a great snack mix, only problem is the rye chips.
Chex Mix, another great snack mix with many varities without rye
chips, but the original mix does have rye chips, so stay away from
that crap if you can.
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| No Name |
Hey whatever your name is you wrote this on 1 Nov 2004 16:28:25 -0800
The person who I'm replying to is, kelly33@myvine.com (kelly33) What
da hell is dat smell? Damn dude somebody farted and you acting
retarded when you wrote:
>The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
>> I am hosting a small, upscale cocktail party in my home this coming
>> Saturday. I am leaning towards having the food catered in, but am
>> considering making a few hors d'oeuvres myself so that it seems a little
>> more personal.
>>
>> Please post your favorite hors d'oeuvres recipes in this thread.
>>
>> Yes, I probably will post some pictures of the party next weekend. My
>> fans are demanding more details of my social life, so this might be a
>> good chance to give them what they're asking for.
>
>Real simple one for you
>
>Large container of button mushrooms or cremini mushrooms(I prefer the
>cremini)
>Bob Evans sausage
>Shredded mozerella cheese
>
>Remove stems from mushrooms and wipe down the mushroom caps with a
>warm damp paper towel.
"Fun!" Gus said in a sarcastic voice while talking about eating
fungus.
>Fill mushroom caps with Bob Evans sausage
>Top with a little cheese
>
>Spray baking sheet with Pam and arrange mushroom caps on the baking
>sheet
>Bake in a pre-heated 350 degree oven for about 15 minutes.
>
>Serve on a pretty platter or paper plate (Depends upon your yearly
>salary)
|
|
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| CliffB |
in article eed5152.0411010710.1e163503@posting.google.com, Bay Way 41510 at
Strategy510@gmail.com wrote on 11/1/04 10:10 AM:
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message
> news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
>> I am hosting a small, upscale cocktail party in my home this coming
>> Saturday. I am leaning towards having the food catered in, but am
>> considering making a few hors d'oeuvres myself so that it seems a little
>> more personal.
>>
>> Please post your favorite hors d'oeuvres recipes in this thread.
>>
>> Yes, I probably will post some pictures of the party next weekend. My
>> fans are demanding more details of my social life, so this might be a
>> good chance to give them what they're asking for.
>
> Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
> instead with the smokies, tear of little pieces of Pillsbury croussant
> dough, wrap around the smokies and bake)
>
> A plate full of fried bacon (unorthodox, but your guests will LOVE it;
> who doesn't love a plate full of bacon??)
> \\
and you can always wrap the bacon strips around a muslim terrorist if
there's a lull in the party.
> Lil Debbie snack cakes
>
>
>
> do not, under any circumstances, substitute canned cocktail weinies or
> vienna sausage for the Lil Smokies, I will straight up KICK YOUR ASS
>
>
>
>
> "I'm tired of eatin potted meat" - E-40
>
>
>
> STRATEGY
|
|
|
| Bob |
Carol replied:
>>> Nothing is more basic to French olive people than tapenade, the simple
>>> and delicious Provençal caviar eaten with toasted bread. It can be
>>> flavored with garlic, bay, thyme, mustard, and even rum or Cognac.
>>> Here, it is done the old way.
>>
>> What makes you think I am inviting French people?
>
> The only person who suggests real food for your party, and you treat
> him/her like that? ASS
Couldn't you tell it was a troll from the outset? Who else would write, "My
fans are demanding more details of my social life, so this might be a good
chance to give them what they're asking for"?
There's no "upscale party" being planned; the self-proclaimed ******* is
simply trolling.
OBFood: I tried Alton Brown's method for roast chicken last night, albeit in
a modified form. I made fresh bread crumbs and stirred in some Harris Ranch
Lemon-Garlic Salt and a goodly amount of black pepper. Then I butterflied
the chicken and stuffed the crumbs under the skin. Made a bed of
past-their-prime carrots, celery and onions in my roasting pan, then put the
chicken to bed. Broiled it about 10 inches from the heat (it was a roasting
chicken, so any closer would have burnt the outside before the inside was
cooked). When it was done, I let the chicken rest while I deglazed the
roasting pan with white wine and chicken stock. Reduced liquid considerably,
I think I started with about two cups, and I'm left with about a half-cup.
Jus was done right as the chicken was ready to carve.
Wow. I'm not a fan of white meat; I generally find it too dry and tasteless,
even when it's not overcooked, but this was INCREDIBLE, tender, juicy, and
flavorful. I'm definitely cooking chicken that way again! (Heh...my fans
will demand it!)
Bob
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| Greg Henry |
Billy Crabs wrote:
> "Greg Henry" <bigdogvt@adelphia.net> wrote in message
> news:8emdnWQJkfc-tRvcRVn-ug@adelphia.com...
>
>>The Magnificent ******* wrote:
>>
>>
>>>I am hosting a small, upscale cocktail party in my home this coming
>>>Saturday. I am leaning towards having the food catered in, but am
>>>considering making a few hors d'oeuvres myself so that it seems a little
>>>more personal.
>>>
>>>Please post your favorite hors d'oeuvres recipes in this thread.
>>>
>>>Yes, I probably will post some pictures of the party next weekend. My
>>>fans are demanding more details of my social life, so this might be a
>>>good chance to give them what they're asking for.
>>>
>>
>>Take a ****, insert toothpics, repeat.
>
>
> Your parties must be a big hit, I've never been to one where avoid the
> hepatitis was theme!
>
>
I was just doing that for MB's benefit. We usually serve shrimp boats.
|
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| Natasha's Dance |
The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> I am hosting a small, upscale cocktail party in my home this coming
> Saturday. I am leaning towards having the food catered in, but am
> considering making a few hors d'oeuvres myself so that it seems a little
> more personal.
>
> Please post your favorite hors d'oeuvres recipes in this thread.
>
> Yes, I probably will post some pictures of the party next weekend. My
> fans are demanding more details of my social life, so this might be a
> good chance to give them what they're asking for.
Wow, MB, I know your post is off topic but what wretched responses!
Since your initials match those of one of my favorite people on the
planet, I offer you something from my American-Russian kitchen. This
recipe can be dressed up or down as you wish, yet it's not expensive,
and it's quick and easy.
Mix together in a glass mixing bowl:
Finely chopped smoked salmon (1/2 pound/500 grams feeds eight)
Finely chopped medium onion (based on the above salmon figure)
1/8th cup of canola oil
Slices of bread (any will work, but obviously a high quality, sturdy
bread, black bread if you want to be really Russian ;)
Lightly spread softened butter onto bread, then spoon the
salmon/onion/oil mixture on top (as desired)
Cut into squares or triangles and arrange on a decorative plate. You
might want to center the plate (if large enough) with a smaller dish
of marinated mushrooms (homemade or bought).
Serve with a good vodka :) (or not! These canapes go with everything
and the smoked salmon makes for an elegant presentation that doesn't
break the bank).
Cheers
Natasha
|
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|
|
"Walker" <henry_walker_212@yahoo.com> wrote in message
news:2uo37pF2c49i2U1@uni-berlin.de...
> Greg Henry wrote:
>> The Magnificent ******* wrote:
>>
>>> I am hosting a small, upscale cocktail party in my home this coming
>>> Saturday. I am leaning towards having the food catered in, but am
>>> considering making a few hors d'oeuvres myself so that it seems a
>>> little more personal.
>>>
>>> Please post your favorite hors d'oeuvres recipes in this thread.
>>>
>>> Yes, I probably will post some pictures of the party next weekend. My
>>> fans are demanding more details of my social life, so this might be a
>>> good chance to give them what they're asking for.
>>>
>>
>> Take a ****, insert toothpics, repeat.
>
> C'mon, Greggie, surely your wife has a nicer recipe than that!
> I'm not much of a cook but even I can do better.
>
>
It is surprising that Directors and Producers don't want to hang out with
writers as equals. What with all the delicious party food in the offing...
and spirited company. I am reminded of the "second harvest" of some of the
Indians in Baja. Remember, they had native corn for thousands of years in
the spring in the same camp site and went to the bathroom (no. 2 that
is... ). Then after the wild corn was gone they moved away.Then in the
summer hellish dry months they would come back and pick though their now
dried excrement all the corn kernels that were not broken down the first
time and they would make bread out of them and eat them again. Only way they
survived.
I think the polite way to say it is "redigestion of evacuated seeds".
Perhaps if you "preloaded" your party treats with a suitable diet that would
"make it all the way though" you could pass the whole thing off as a really
deep in tribute to indigenous cultures? I wonder if the same Hollywood stars
who backed up Treadwell with the kiss a Kodiak bear thing wouldn't love it?
Might have to beat them off your doorstep like flies? I bet there would be
some good jokes told relating too many party guests to flies and flies to
what you were serving.
I have been "second harvesting" one way or another too many years out of my
life so, man, I would pass myself.
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|
"Bay Way 41510" <Strategy510@gmail.com> wrote in message
news:eed5152.0411010710.1e163503@posting.google.com...
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message
> news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
>> I am hosting a small, upscale cocktail party in my home this coming
>> Saturday. I am leaning towards having the food catered in, but am
>> considering making a few hors d'oeuvres myself so that it seems a little
>> more personal.
>>
>> Please post your favorite hors d'oeuvres recipes in this thread.
>>
>> Yes, I probably will post some pictures of the party next weekend. My
>> fans are demanding more details of my social life, so this might be a
>> good chance to give them what they're asking for.
>
> Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
> instead with the smokies, tear of little pieces of Pillsbury croussant
> dough, wrap around the smokies and bake)
>
> A plate full of fried bacon (unorthodox, but your guests will LOVE it;
> who doesn't love a plate full of bacon??)
>
> Lil Debbie snack cakes
>
>
>
I wish I could go to this. I like bacon very much. Maybe quail eggs. Between
the quail eggs and the bacon the cholesterol count is going to be two
trillion. Bacon and eggs except the eggs are quail eggs. That is upscale
isn't it?
Everyone loves Bacon. You are wise.
|
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| joannie |
i thought this was a cooking NG. so far i have seen very little of it.
politics and religion and about all the rudeness that can be handed out.
such insults and filth. and you dont have to bother telling me to
leave, i wont waste any more of my time.
|
|
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| Greg Henry |
Katra wrote:
> In article <2uo37pF2c49i2U1@uni-berlin.de>,
> "Walker" <henry_walker_212@yahoo.com> wrote:
>
>
>>Greg Henry wrote:
>>
>>>The Magnificent ******* wrote:
>>>
>>>
>>>>I am hosting a small, upscale cocktail party in my home this coming
>>>>Saturday. I am leaning towards having the food catered in, but am
>>>>considering making a few hors d'oeuvres myself so that it seems a
>>>>little more personal.
>>>>
>>>>Please post your favorite hors d'oeuvres recipes in this thread.
>>>>
>>>>Yes, I probably will post some pictures of the party next weekend. My
>>>>fans are demanding more details of my social life, so this might be a
>>>>good chance to give them what they're asking for.
>>>>
>>>
>>>Take a ****, insert toothpics, repeat.
>>
>>C'mon, Greggie, surely your wife has a nicer recipe than that!
>>I'm not much of a cook but even I can do better.
>>
>>
>
>
> Ugh.
>
> Time to killfile this thread...
>
> What a shame!
>
> K.
Oh lighten up Francine! I was just busting MB's balls, if he had any.
OK, my favorite CROO-dytes and HORSE-divers:
-scallops, chicken livers & artichoke hearts wrapped in bacon
-jumbo shrimp with a really horse-raddishy cocktail sauce
-swedish meatballs
-fois gras
-terriyaki chicken wings
-stuffed mushrooms
|
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| The Magnificent Bastard |
On Fri, 05 Nov 2004 16:42:59 -0500, in alt.tv.sopranos, Greg Henry rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* wrote:
> > On Mon, 01 Nov 2004 11:51:57 -0500, in alt.tv.sopranos, Greg Henry rubs
> > the lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> >
> >>The Magnificent ******* wrote:
> >>
> >>>On Mon, 01 Nov 2004 07:14:58 -0500, in alt.tv.sopranos, Greg Henry rubs
> >>>the lotion on it's skin or else it gets the hose again. It does this
> >>>whenever it's told -
> >>>
> >>>
> >>>
> >>>
> >>>>The Magnificent ******* wrote:
> >>>>
> >>>>
> >>>>
> >>>>>I am hosting a small, upscale cocktail party in my home this coming
> >>>>>Saturday. I am leaning towards having the food catered in, but am
> >>>>>considering making a few hors d'oeuvres myself so that it seems a little
> >>>>>more personal.
> >>>>>
> >>>>>Please post your favorite hors d'oeuvres recipes in this thread.
> >>>>>
> >>>>>Yes, I probably will post some pictures of the party next weekend. My
> >>>>>fans are demanding more details of my social life, so this might be a
> >>>>>good chance to give them what they're asking for.
> >>>>>
> >>>>
> >>>>Take a ****, insert toothpics, repeat.
> >>>
> >>>
> >>>Is that what your fat wife serves at parties?
> >>>
> >>>
> >>
> >>Only at yours bitch.
> >
> >
> > I wouldn't let your "lovely" wife anywhere near my party. But thanks
> > for offering.
> >
> >
> Awe c'mon now. You haven't lived until my "lovely" wife has been to one
> of your "parties".
Sorry, but she can't come.
No fat chicks.
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
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| The Magnificent Bastard |
On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
>
> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> > On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs rubs
> > the lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> > >
> > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> > > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > > I am hosting a small, upscale cocktail party in my home this coming
> > > > Saturday. I am leaning towards having the food catered in, but am
> > > > considering making a few hors d'oeuvres myself so that it seems a
> little
> > > > more personal.
> > > >
> > > > Please post your favorite hors d'oeuvres recipes in this thread.
> > > >
> > > > Yes, I probably will post some pictures of the party next weekend. My
> > > > fans are demanding more details of my social life, so this might be a
> > > > good chance to give them what they're asking for.
> > > >
> > > > --
> > > > Magnificent ******* Productions 2004 ©
> > > >
> > > > http://www.magnificent*******productions.com
> > >
> > >
> > > Cheez-whiz and toll house crackers
> >
> > Hmmmm. What kind of crackers?
> >
> > > you know, the ones made by the keibler Elves
The ones they bake in that hollow tree?
> > >
> > >
> >
> > --
> > Magnificent ******* Productions 2004 ©
> >
> > http://www.magnificent*******productions.com
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| Wavy G |
Mother of Mercy, is this the end of The Magnificent *******
<magnif_*******@hotmail.com>?
>I am hosting a small, upscale cocktail party in my home this coming
>Saturday. I am leaning towards having the food catered in, but am
>considering making a few hors d'oeuvres myself so that it seems a little
>more personal.
>
>Please post your favorite hors d'oeuvres recipes in this thread.
>
>Yes, I probably will post some pictures of the party next weekend. My
>fans are demanding more details of my social life, so this might be a
>good chance to give them what they're asking for.
Are you a woman?
|
|
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| The Magnificent Bastard |
On 1 Nov 2004 16:28:25 -0800, in alt.tv.sopranos, kelly33 rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
>
> Real simple one for you
>
> Large container of button mushrooms or cremini mushrooms(I prefer the
> cremini)
> Bob Evans sausage
> Shredded mozerella cheese
>
> Remove stems from mushrooms and wipe down the mushroom caps with a
> warm damp paper towel.
> Fill mushroom caps with Bob Evans sausage
> Top with a little cheese
>
> Spray baking sheet with Pam and arrange mushroom caps on the baking
> sheet
> Bake in a pre-heated 350 degree oven for about 15 minutes.
>
> Serve on a pretty platter or paper plate (Depends upon your yearly
> salary)
I have two or three silver serving platters. I break them out once,
maybe twice a year.
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
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| The Magnificent Bastard |
On Mon, 1 Nov 2004 19:37:37 -0500, in alt.tv.sopranos, Walker rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> Greg Henry wrote:
> > The Magnificent ******* wrote:
> >
> >> I am hosting a small, upscale cocktail party in my home this coming
> >> Saturday. I am leaning towards having the food catered in, but am
> >> considering making a few hors d'oeuvres myself so that it seems a
> >> little more personal.
> >>
> >> Please post your favorite hors d'oeuvres recipes in this thread.
> >>
> >> Yes, I probably will post some pictures of the party next weekend. My
> >> fans are demanding more details of my social life, so this might be a
> >> good chance to give them what they're asking for.
> >>
> >
> > Take a ****, insert toothpics, repeat.
>
> C'mon, Greggie, surely your wife has a nicer recipe than that!
> I'm not much of a cook but even I can do better.
They're from Vermont. What do you expect?
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
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| The Magnificent Bastard |
On 1 Nov 2004 19:23:50 -0800, in alt.tv.sopranos, Natasha's Dance rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> > I am hosting a small, upscale cocktail party in my home this coming
> > Saturday. I am leaning towards having the food catered in, but am
> > considering making a few hors d'oeuvres myself so that it seems a little
> > more personal.
> >
> > Please post your favorite hors d'oeuvres recipes in this thread.
> >
> > Yes, I probably will post some pictures of the party next weekend. My
> > fans are demanding more details of my social life, so this might be a
> > good chance to give them what they're asking for.
>
>
> Wow, MB, I know your post is off topic but what wretched responses!
> Since your initials match those of one of my favorite people on the
> planet, I offer you something from my American-Russian kitchen. This
> recipe can be dressed up or down as you wish, yet it's not expensive,
> and it's quick and easy.
>
> Mix together in a glass mixing bowl:
> Finely chopped smoked salmon (1/2 pound/500 grams feeds eight)
> Finely chopped medium onion (based on the above salmon figure)
> 1/8th cup of canola oil
>
> Slices of bread (any will work, but obviously a high quality, sturdy
> bread, black bread if you want to be really Russian ;)
> Lightly spread softened butter onto bread, then spoon the
> salmon/onion/oil mixture on top (as desired)
> Cut into squares or triangles and arrange on a decorative plate. You
> might want to center the plate (if large enough) with a smaller dish
> of marinated mushrooms (homemade or bought).
> Serve with a good vodka :) (or not! These canapes go with everything
> and the smoked salmon makes for an elegant presentation that doesn't
> break the bank).
> Cheers
> Natasha
You sound hot. What are you wearing?
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
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| The Magnificent Bastard |
On Tue, 02 Nov 2004 22:07:19 -0500, in alt.tv.sopranos, Wavy G rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> Mother of Mercy, is this the end of The Magnificent *******
> <magnif_*******@hotmail.com>?
>
> >I am hosting a small, upscale cocktail party in my home this coming
> >Saturday. I am leaning towards having the food catered in, but am
> >considering making a few hors d'oeuvres myself so that it seems a little
> >more personal.
> >
> >Please post your favorite hors d'oeuvres recipes in this thread.
> >
> >Yes, I probably will post some pictures of the party next weekend. My
> >fans are demanding more details of my social life, so this might be a
> >good chance to give them what they're asking for.
>
> Are you a woman?
No.
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| Walker |
The Magnificent ******* wrote:
> On Tue, 02 Nov 2004 22:07:19 -0500, in alt.tv.sopranos, Wavy G rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
>> Mother of Mercy, is this the end of The Magnificent *******
>> <magnif_*******@hotmail.com>?
>>
>>> I am hosting a small, upscale cocktail party in my home this coming
>>> Saturday. I am leaning towards having the food catered in, but am
>>> considering making a few hors d'oeuvres myself so that it seems a
>>> little more personal.
>>>
>>> Please post your favorite hors d'oeuvres recipes in this thread.
>>>
>>> Yes, I probably will post some pictures of the party next weekend.
>>> My fans are demanding more details of my social life, so this might
>>> be a good chance to give them what they're asking for.
>>
>
>> Are you a woman?
>
> No.
Darn it. There goes my theory.
|
|
|
| ± |
Wavy G wrote:
>
> Mother of Mercy, is this the end of The Magnificent *******
> <magnif_*******@hotmail.com>?
>
> >I am hosting a small, upscale cocktail party in my home this coming
> >Saturday. I am leaning towards having the food catered in, but am
> >considering making a few hors d'oeuvres myself so that it seems a little
> >more personal.
> >
> >Please post your favorite hors d'oeuvres recipes in this thread.
> >
> >Yes, I probably will post some pictures of the party next weekend. My
> >fans are demanding more details of my social life, so this might be a
> >good chance to give them what they're asking for.
>
> Are you a woman?
See what I mean?
--
http://www.bedoper.com/snuh
-------
/ \
/ \ /-----\
| (@) | | SnuH |
| (O) | \_ ___/
| / | ||
| \ /_ / //
\ \____/ / /
\ /
\_____,
|
|
|
| Tristán White |
On Sun, 31 Oct 2004 21:53:53 -0500, The Magnificent *******
<magnif_*******@hotmail.com> wrote:
>I am hosting a small, upscale cocktail party in my home this coming
>Saturday. I am leaning towards having the food catered in, but am
>considering making a few hors d'oeuvres myself so that it seems a little
>more personal.
>
>Please post your favorite hors d'oeuvres recipes in this thread.
>
>Yes, I probably will post some pictures of the party next weekend. My
>fans are demanding more details of my social life, so this might be a
>good chance to give them what they're asking for.
Hmmmm, Nigel Slater's famous "Camembert baked in the box" is my
favourite.
http://www.west175productions.com/G...s/recipe031.htm
Really nice, especially with nice crusty bread or Pitta to dip in.
MAKE SURE it's a wooden box though!! :-))
|
|
|
| Billy Crabs |
"The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
news:MPG.1bf2160d6b30a8df989dea@news.alt.net...
> On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
> >
> > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> > news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> > > On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs rubs
> > > the lotion on it's skin or else it gets the hose again. It does this
> > > whenever it's told -
> > >
> > >
> > > >
> > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
message
> > > > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > > > I am hosting a small, upscale cocktail party in my home this
coming
> > > > > Saturday. I am leaning towards having the food catered in, but am
> > > > > considering making a few hors d'oeuvres myself so that it seems a
> > little
> > > > > more personal.
> > > > >
> > > > > Please post your favorite hors d'oeuvres recipes in this thread.
> > > > >
> > > > > Yes, I probably will post some pictures of the party next weekend.
My
> > > > > fans are demanding more details of my social life, so this might
be a
> > > > > good chance to give them what they're asking for.
> > > > >
> > > > > --
> > > > > Magnificent ******* Productions 2004 ©
> > > > >
> > > > > http://www.magnificent*******productions.com
> > > >
> > > >
> > > > Cheez-whiz and toll house crackers
> > >
> > > Hmmmm. What kind of crackers?
> > >
>
> > > > you know, the ones made by the keibler Elves
>
> The ones they bake in that hollow tree?
>
> > > >Yes sir, those are the ones! The keibler magic is what makes them
tastey.
> > > >
> > >
> > > --
> > > Magnificent ******* Productions 2004 ©
> > >
> > > http://www.magnificent*******productions.com
> >
> >
> >
>
> --
> Magnificent ******* Productions 2004 ©
>
> http://www.magnificent*******productions.com
|
|
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| The Magnificent Bastard |
On Wed, 03 Nov 2004 01:09:27 -0800, in alt.tv.sopranos, =?iso-8859-1?Q?
=B1?= rubs the lotion on it's skin or else it gets the hose again. It
does this whenever it's told -
> Wavy G wrote:
> >
> > Mother of Mercy, is this the end of The Magnificent *******
> > <magnif_*******@hotmail.com>?
> >
> > >I am hosting a small, upscale cocktail party in my home this coming
> > >Saturday. I am leaning towards having the food catered in, but am
> > >considering making a few hors d'oeuvres myself so that it seems a little
> > >more personal.
> > >
> > >Please post your favorite hors d'oeuvres recipes in this thread.
> > >
> > >Yes, I probably will post some pictures of the party next weekend. My
> > >fans are demanding more details of my social life, so this might be a
> > >good chance to give them what they're asking for.
> >
> > Are you a woman?
>
> See what I mean?
No.
>
>
>
>
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| Billy Crabs |
"Billy Crabs" <Itchycrotch2@hotmail.com> wrote in message
news:1m4id.353533$bp1.226905@twister.nyroc.rr.com...
>
> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> news:MPG.1bf2160d6b30a8df989dea@news.alt.net...
> > On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs rubs
> > the lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> > >
> > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
message
> > > news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> > > > On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs
rubs
> > > > the lotion on it's skin or else it gets the hose again. It does
this
> > > > whenever it's told -
> > > >
> > > >
> > > > >
> > > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
> message
> > > > > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > > > > I am hosting a small, upscale cocktail party in my home this
> coming
> > > > > > Saturday. I am leaning towards having the food catered in, but
am
> > > > > > considering making a few hors d'oeuvres myself so that it seems
a
> > > little
> > > > > > more personal.
> > > > > >
> > > > > > Please post your favorite hors d'oeuvres recipes in this thread.
> > > > > >
> > > > > > Yes, I probably will post some pictures of the party next
weekend.
> My
> > > > > > fans are demanding more details of my social life, so this might
> be a
> > > > > > good chance to give them what they're asking for.
> > > > > >
> > > > > > --
> > > > > > Magnificent ******* Productions 2004 ©
> > > > > >
> > > > > > http://www.magnificent*******productions.com
> > > > >
> > > > >
> > > > > Cheez-whiz and toll house crackers
> > > >
> > > > Hmmmm. What kind of crackers?
> > > >
> >
> > > > > you know, the ones made by the keibler Elves
> >
> > The ones they bake in that hollow tree?
> >
> > > > >Yes sir, those are the ones! The keibler magic is what makes them
> tastey.
I am sorry for the cracker confusion, the crackers that I was mentioning are
called TOWN house crackers. My mistake, damn, don't I feel like the stupid
one!
> > > > >
> > > >
> > > > --
> > > > Magnificent ******* Productions 2004 ©
> > > >
> > > > http://www.magnificent*******productions.com
> > >
> > >
> > >
> >
> > --
> > Magnificent ******* Productions 2004 ©
> >
> > http://www.magnificent*******productions.com
>
>
|
|
|
| Walker |
Billy Crabs wrote:
> "Billy Crabs" <Itchycrotch2@hotmail.com> wrote in message
> news:1m4id.353533$bp1.226905@twister.nyroc.rr.com...
>>
>> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
>> message news:MPG.1bf2160d6b30a8df989dea@news.alt.net...
>>> On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs
>>> rubs the lotion on it's skin or else it gets the hose again. It
>>> does this whenever it's told -
>>>
>>>
>>>>
>>>> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
>>>> message news:MPG.1bf02518c39cf48f989de5@news.alt.net...
>>>>> On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs
>>>>> rubs the lotion on it's skin or else it gets the hose again. It
>>>>> does this whenever it's told -
>>>>>
>>>>>
>>>>>>
>>>>>> "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
>>>>>> message news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
>>>>>>> I am hosting a small, upscale cocktail party in my home this
>>>>>>> coming Saturday. I am leaning towards having the food catered
>>>>>>> in, but am considering making a few hors d'oeuvres myself so
>>>>>>> that it seems a little more personal.
>>>>>>>
>>>>>>> Please post your favorite hors d'oeuvres recipes in this thread.
>>>>>>>
>>>>>>> Yes, I probably will post some pictures of the party next
>>>>>>> weekend. My fans are demanding more details of my social life,
>>>>>>> so this might be a good chance to give them what they're asking
>>>>>>> for.
>>>>>>>
>>>>>>> --
>>>>>>> Magnificent ******* Productions 2004 ©
>>>>>>>
>>>>>>> http://www.magnificent*******productions.com
>>>>>>
>>>>>>
>>>>>> Cheez-whiz and toll house crackers
>>>>>
>>>>> Hmmmm. What kind of crackers?
>>>>>
>>>
>>>>>> you know, the ones made by the keibler Elves
>>>
>>> The ones they bake in that hollow tree?
>>>
>>>>>> Yes sir, those are the ones! The keibler magic is what makes
>>>>>> them tastey.
>
> I am sorry for the cracker confusion, the crackers that I was
> mentioning are called TOWN house crackers. My mistake, damn, don't I
> feel like the stupid one!
Since we're talking about recipes, billy Boi, do you have a good
crab cakes recipe?
>>>>>>
>>>>>
>>>>> --
>>>>> Magnificent ******* Productions 2004 ©
>>>>>
>>>>> http://www.magnificent*******productions.com
>>>>
>>>>
>>>>
>>>
>>> --
>>> Magnificent ******* Productions 2004 ©
>>>
>>> http://www.magnificent*******productions.com
|
|
|
| The Magnificent Bastard |
On Wed, 03 Nov 2004 15:36:06 GMT, in alt.tv.sopranos, Billy Crabs rubs
the lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
>
> "Billy Crabs" <Itchycrotch2@hotmail.com> wrote in message
> news:1m4id.353533$bp1.226905@twister.nyroc.rr.com...
> >
> > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
> > news:MPG.1bf2160d6b30a8df989dea@news.alt.net...
> > > On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs rubs
> > > the lotion on it's skin or else it gets the hose again. It does this
> > > whenever it's told -
> > >
> > >
> > > >
> > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
> message
> > > > news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> > > > > On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy Crabs
> rubs
> > > > > the lotion on it's skin or else it gets the hose again. It does
> this
> > > > > whenever it's told -
> > > > >
> > > > >
> > > > > >
> > > > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
> > message
> > > > > > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > > > > > I am hosting a small, upscale cocktail party in my home this
> > coming
> > > > > > > Saturday. I am leaning towards having the food catered in, but
> am
> > > > > > > considering making a few hors d'oeuvres myself so that it seems
> a
> > > > little
> > > > > > > more personal.
> > > > > > >
> > > > > > > Please post your favorite hors d'oeuvres recipes in this thread.
> > > > > > >
> > > > > > > Yes, I probably will post some pictures of the party next
> weekend.
> > My
> > > > > > > fans are demanding more details of my social life, so this might
> > be a
> > > > > > > good chance to give them what they're asking for.
> > > > > > >
> > > > > > > --
> > > > > > > Magnificent ******* Productions 2004 ©
> > > > > > >
> > > > > > > http://www.magnificent*******productions.com
> > > > > >
> > > > > >
> > > > > > Cheez-whiz and toll house crackers
> > > > >
> > > > > Hmmmm. What kind of crackers?
> > > > >
> > >
> > > > > > you know, the ones made by the keibler Elves
> > >
> > > The ones they bake in that hollow tree?
> > >
> > > > > >Yes sir, those are the ones! The keibler magic is what makes them
> > tastey.
>
> I am sorry for the cracker confusion, the crackers that I was mentioning are
> called TOWN house crackers. My mistake, damn, don't I feel like the stupid
> one!
So the elves don't make the Town House crackers?
> > > > > >
> > > > >
> > > > > --
> > > > > Magnificent ******* Productions 2004 ©
> > > > >
> > > > > http://www.magnificent*******productions.com
> > > >
> > > >
> > > >
> > >
> > > --
> > > Magnificent ******* Productions 2004 ©
> > >
> > > http://www.magnificent*******productions.com
> >
> >
>
>
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| Messalina |
The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bf024f3af6ea923989de3@news.alt.net>...
> On 1 Nov 2004 07:10:37 -0800, in alt.tv.sopranos, Bay Way 41510 rubs the
> lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
> > The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> > > I am hosting a small, upscale cocktail party in my home this coming
> > > Saturday. I am leaning towards having the food catered in, but am
> > > considering making a few hors d'oeuvres myself so that it seems a little
> > > more personal.
> > >
> > > Please post your favorite hors d'oeuvres recipes in this thread.
> > >
> > > Yes, I probably will post some pictures of the party next weekend. My
> > > fans are demanding more details of my social life, so this might be a
> > > good chance to give them what they're asking for.
> >
> > Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
> > instead with the smokies, tear of little pieces of Pillsbury croussant
> > dough, wrap around the smokies and bake)
> >
> > A plate full of fried bacon (unorthodox, but your guests will LOVE it;
> > who doesn't love a plate full of bacon??)
> >
> > Lil Debbie snack cakes
>
> I guess you missed the part that says it will be an "upscale" party.
Surely it was all meant to be a joke. Lil Smokies? A plate of BACON?
Mez
|
|
|
| The Magnificent Bastard |
On Wed, 03 Nov 2004 12:04:54 +0000, in alt.tv.sopranos, Tristán White
rubs the lotion on it's skin or else it gets the hose again. It does
this whenever it's told -
> On Sun, 31 Oct 2004 21:53:53 -0500, The Magnificent *******
> <magnif_*******@hotmail.com> wrote:
>
> >I am hosting a small, upscale cocktail party in my home this coming
> >Saturday. I am leaning towards having the food catered in, but am
> >considering making a few hors d'oeuvres myself so that it seems a little
> >more personal.
> >
> >Please post your favorite hors d'oeuvres recipes in this thread.
> >
> >Yes, I probably will post some pictures of the party next weekend. My
> >fans are demanding more details of my social life, so this might be a
> >good chance to give them what they're asking for.
>
>
> Hmmmm, Nigel Slater's famous "Camembert baked in the box" is my
> favourite.
> http://www.west175productions.com/G...s/recipe031.htm
>
> Really nice, especially with nice crusty bread or Pitta to dip in.
>
> MAKE SURE it's a wooden box though!! :-))
Isn't that cheese really strong and smelly?
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| The Magnificent Bastard |
On 3 Nov 2004 12:44:30 -0800, in alt.tv.sopranos, Messalina rubs the
lotion on it's skin or else it gets the hose again. It does this
whenever it's told -
> The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bf024f3af6ea923989de3@news.alt.net>...
> > On 1 Nov 2004 07:10:37 -0800, in alt.tv.sopranos, Bay Way 41510 rubs the
> > lotion on it's skin or else it gets the hose again. It does this
> > whenever it's told -
> >
> >
> > > The Magnificent ******* <magnif_*******@hotmail.com> wrote in message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
> > > > I am hosting a small, upscale cocktail party in my home this coming
> > > > Saturday. I am leaning towards having the food catered in, but am
> > > > considering making a few hors d'oeuvres myself so that it seems a little
> > > > more personal.
> > > >
> > > > Please post your favorite hors d'oeuvres recipes in this thread.
> > > >
> > > > Yes, I probably will post some pictures of the party next weekend. My
> > > > fans are demanding more details of my social life, so this might be a
> > > > good chance to give them what they're asking for.
> > >
> > > Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
> > > instead with the smokies, tear of little pieces of Pillsbury croussant
> > > dough, wrap around the smokies and bake)
> > >
> > > A plate full of fried bacon (unorthodox, but your guests will LOVE it;
> > > who doesn't love a plate full of bacon??)
> > >
> > > Lil Debbie snack cakes
> >
> > I guess you missed the part that says it will be an "upscale" party.
>
> Surely it was all meant to be a joke. Lil Smokies? A plate of BACON?
>
> Mez
I'm sure that he was totally serious.
>
--
Magnificent ******* Productions 2004 ©
http://www.magnificent*******productions.com
|
|
|
| Walker |
The Magnificent ******* wrote:
> On 3 Nov 2004 12:44:30 -0800, in alt.tv.sopranos, Messalina rubs the
> lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
>> The Magnificent ******* <magnif_*******@hotmail.com> wrote in
>> message news:<MPG.1bf024f3af6ea923989de3@news.alt.net>...
>>> On 1 Nov 2004 07:10:37 -0800, in alt.tv.sopranos, Bay Way 41510
>>> rubs the
>>> lotion on it's skin or else it gets the hose again. It does this
>>> whenever it's told -
>>>
>>>
>>>> The Magnificent ******* <magnif_*******@hotmail.com> wrote in
>>>> message news:<MPG.1bef6f4eb5485e57989de2@news.alt.net>...
>>>>> I am hosting a small, upscale cocktail party in my home this
>>>>> coming
>>>>> Saturday. I am leaning towards having the food catered in, but am
>>>>> considering making a few hors d'oeuvres myself so that it seems a
>>>>> little
>>>>> more personal.
>>>>>
>>>>> Please post your favorite hors d'oeuvres recipes in this thread.
>>>>>
>>>>> Yes, I probably will post some pictures of the party next
>>>>> weekend. My
>>>>> fans are demanding more details of my social life, so this might
>>>>> be a
>>>>> good chance to give them what they're asking for.
>>>>
>>>> Lil Smokies dipped in BBQ sauce (or you can make pigs in a blanket
>>>> instead with the smokies, tear of little pieces of Pillsbury
>>>> croussant
>>>> dough, wrap around the smokies and bake)
>>>>
>>>> A plate full of fried bacon (unorthodox, but your guests will LOVE
>>>> it;
>>>> who doesn't love a plate full of bacon??)
>>>>
>>>> Lil Debbie snack cakes
>>>
>>> I guess you missed the part that says it will be an "upscale" party.
>>
>> Surely it was all meant to be a joke. Lil Smokies? A plate of
>> BACON?
>>
>> Mez
>
> I'm sure that he was totally serious.
There are always people who try all the fancy stuff you make then
think, "I wish he served Sloppy Joe."
|
|
|
| Billy Crabs |
"The Magnificent *******" <magnif_*******@hotmail.com> wrote in message
news:MPG.1bf30b1e7d0c0f59989dfb@news.alt.net...
> On Wed, 03 Nov 2004 15:36:06 GMT, in alt.tv.sopranos, Billy Crabs rubs
> the lotion on it's skin or else it gets the hose again. It does this
> whenever it's told -
>
>
> >
> > "Billy Crabs" <Itchycrotch2@hotmail.com> wrote in message
> > news:1m4id.353533$bp1.226905@twister.nyroc.rr.com...
> > >
> > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
message
> > > news:MPG.1bf2160d6b30a8df989dea@news.alt.net...
> > > > On Mon, 01 Nov 2004 23:27:01 GMT, in alt.tv.sopranos, Billy Crabs
rubs
> > > > the lotion on it's skin or else it gets the hose again. It does
this
> > > > whenever it's told -
> > > >
> > > >
> > > > >
> > > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote in
> > message
> > > > > news:MPG.1bf02518c39cf48f989de5@news.alt.net...
> > > > > > On Mon, 01 Nov 2004 12:12:36 GMT, in alt.tv.sopranos, Billy
Crabs
> > rubs
> > > > > > the lotion on it's skin or else it gets the hose again. It does
> > this
> > > > > > whenever it's told -
> > > > > >
> > > > > >
> > > > > > >
> > > > > > > "The Magnificent *******" <magnif_*******@hotmail.com> wrote
in
> > > message
> > > > > > > news:MPG.1bef6f4eb5485e57989de2@news.alt.net...
> > > > > > > > I am hosting a small, upscale cocktail party in my home this
> > > coming
> > > > > > > > Saturday. I am leaning towards having the food catered in,
but
> > am
> > > > > > > > considering making a few hors d'oeuvres myself so that it
seems
> > a
> > > > > little
> > > > > > > > more personal.
> > > > > > > >
> > > > > > > > Please post your favorite hors d'oeuvres recipes in this
thread.
> > > > > > > >
> > > > > > > > Yes, I probably will post some pictures of the party next
> > weekend.
> > > My
> > > > > > > > fans are demanding more details of my social life, so this
might
> > > be a
> > > > > > > > good chance to give them what they're asking for.
> > > > > > > >
> > > > > > > > --
> > > > > > > > Magnificent ******* Productions 2004 ©
> > > > > > > >
> > > > > > > > http://www.magnificent*******productions.com
> > > > > > >
> > > > > > >
> > > > > > > Cheez-whiz and toll house crackers
> > > > > >
> > > > > > Hmmmm. What kind of crackers?
> > > > > >
> > > >
> > > > > > > you know, the ones made by the keibler Elves
> > > >
> > > > The ones they bake in that hollow tree?
> > > >
> > > > > > >Yes sir, those are the ones! The keibler magic is wh | | | |
