| Ed Grabau and Pam Jacoby |
> Do you know if they taste anything at all like possum? I remember when I
> was quite young my dad having a poker party catered with roast possum and
> sweet potatoes. I didn't like the smell, but it tasted pretty good.
>
> --
> Wayne in Phoenix
Since taste (food wise :-) ) and smell are directly related, why/how can we
enjoy the taste of certain foods that we find aromatically offensive?
Pam
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| Wayne Boatwright |
"Ed Grabau and Pam Jacoby" <pjjehg @frontiernet.net> wrote in
news:gszjd.2754$Eq6.2280@news02.roc.ny:
> Since taste (food wise :-) ) and smell are directly related, why/how can
> we enjoy the taste of certain foods that we find aromatically offensive?
>
> Pam
>
That's a really good question and I'm without an answer. Limburger cheese,
IMHO, is another good example. It's smell, IMHO, is far more offputting than
the taste.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
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| Puester |
Ed Grabau and Pam Jacoby wrote:
>
> > Do you know if they taste anything at all like possum? I remember when I
> > was quite young my dad having a poker party catered with roast possum and
> > sweet potatoes. I didn't like the smell, but it tasted pretty good.
> >
> > --
> > Wayne in Phoenix
>
> Since taste (food wise :-) ) and smell are directly related, why/how can we
> enjoy the taste of certain foods that we find aromatically offensive?
>
> Pam
Dunno, but blue cheese is a good example.
gloria p
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