| Wayne Boatwright |
I'm ready to make mincemeat for Christmas pies, but have an apple question.
What would be the best US substitution for Bramley apples?
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
|
|
|
| limey |
"Wayne Boatwright" wrote in message > I'm ready to make mincemeat for
Christmas pies, but have an apple question.
> What would be the best US substitution for Bramley apples?
>
> --
> Wayne in Phoenix
Wayne, I personally would go with a Granny Smith.
Dora
|
|
|
| Wayne Boatwright |
"limey" <limey113@yahoo.com> wrote in news:2vq8sfF2nhe13U1@uni-berlin.de:
>
> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for
> Christmas pies, but have an apple question.
>> What would be the best US substitution for Bramley apples?
>>
>> --
>> Wayne in Phoenix
>
> Wayne, I personally would go with a Granny Smith.
>
> Dora
Thanks, Dora. I was thinking that might be a good choice, but I'd never
tasted a raw Bramley.
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
|
|
|
| limey |
"Wayne Boatwright" wrote in message > "limey" wrote >>
>> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for
>> Christmas pies, but have an apple question.
>>> What would be the best US substitution for Bramley apples?
>>>
>>> --
>>> Wayne in Phoenix
>>
>> Wayne, I personally would go with a Granny Smith.
>>
>> Dora
>
> Thanks, Dora. I was thinking that might be a good choice, but I'd never
> tasted a raw Bramley.
> --
> Wayne in Phoenix
I just happened to think - did you ever order that suet?
Dora
|
|
|
| Wayne Boatwright |
"limey" <limey113@yahoo.com> wrote in news:2vsh2kF2mbbdeU1@uni-berlin.de:
>
> "Wayne Boatwright" wrote in message > "limey" wrote >>
>>> "Wayne Boatwright" wrote in message > I'm ready to make mincemeat for
>>> Christmas pies, but have an apple question.
>>>> What would be the best US substitution for Bramley apples?
>>>>
>>>> --
>>>> Wayne in Phoenix
>>>
>>> Wayne, I personally would go with a Granny Smith.
>>>
>>> Dora
>>
>> Thanks, Dora. I was thinking that might be a good choice, but I'd never
>> tasted a raw Bramley.
>> --
>> Wayne in Phoenix
>
> I just happened to think - did you ever order that suet?
>
> Dora
Thanks for remembering! As it happens, I learned that an acquaintance at
work is from somewhere in Yorkshire. She put me onto a local butcher who
will order fresh kidney suet on request and grind it. I got a small quantity
last month to make a suet pudding and ordered another five pounds of it
today. June Fawthrop, on uk.food+drink.misc, posted her mincemeat recipe
today on my request of her husband, Dave. I will use her recipe and I think
I will also make a batch of Delia Smith's Christmas Mincemeat. June's sounds
really good!
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
|
|
|
|
