| Goomba38 |
Hey.. RIGHT how.. FoodTV is showing a Pierogi
festival in Whiting, Indiana. Tune in and see if
they hold a stick to yours.
Goomba
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| Melba's Jammin' |
In article <nKednbJlvaxDujfcRVn-tQ@comcast.com>, Goomba38
<goomba38@comcast.net> wrote:
> Hey.. RIGHT how.. FoodTV is showing a Pierogi
> festival in Whiting, Indiana. Tune in and see if
> they hold a stick to yours.
> Goomba
>
I'm sure they don't. "-)
I don't have cable tv. :-(
Thank you for the thought, though.
--
-Barb, <www.jamlady.eboard.com> Updated 10-22-04; Popovers!.
"Peace will come when the power of love overcomes the love of power."
-Jimi Hendrix, and Lt. Joe Corcoran, Retired; St. Paul PD, Homicide Divn.
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| Goomba38 |
Melba's Jammin' wrote:
> In article <nKednbJlvaxDujfcRVn-tQ@comcast.com>, Goomba38
> <goomba38@comcast.net> wrote:
>
>
>>Hey.. RIGHT how.. FoodTV is showing a Pierogi
>>festival in Whiting, Indiana. Tune in and see if
>>they hold a stick to yours.
>>Goomba
>>
>
>
> I'm sure they don't. "-)
> I don't have cable tv. :-(
> Thank you for the thought, though.
I had no idea they made fruit filled ones? They
spoke of them on the show. Also it appeared some
variations exist on how to cook them? Some said
not browned at all, others like a bit brown, and
some seemed to fry them almost like pot stickers?
I hope you can see this show sometime, if they
repeat it.
Goomba
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| Margaret Suran |
Goomba38 wrote:
> Melba's Jammin' wrote:
>
>> In article <nKednbJlvaxDujfcRVn-tQ@comcast.com>, Goomba38
>> <goomba38@comcast.net> wrote:
>>
>>
>>> Hey.. RIGHT how.. FoodTV is showing a Pierogi festival in Whiting,
>>> Indiana. Tune in and see if they hold a stick to yours.
>>> Goomba
>>>
>>
>>
>> I'm sure they don't. "-)
>> I don't have cable tv. :-(
>> Thank you for the thought, though.
>
>
Goomba, have you ever eaten one of Barbara's pierogis? I have and I
wish I had not, because I have not eaten any since then that I really
liked. I have had frozen ones, fresh ones from restaurants and home
made ones as well. Not one of them had the kind of dough that Barbara
makes, thin, with no taste of raw flour and so delicate, it melts in
your mouth.
Two weeks ago, while waiting to pick up Marcel at the hospital after a
cataract operation, I had a couple of hours to kill and being in a
Polish neighborhood, I went into a small ethnic restaurant, Little
Poland on Second Avenue and ordered potato pierogis. I ate one of the
eight on the plate and at the urging of the waitress, I brought the
rest home......where they ended up in the garbage. The dough tasted
more like armor protecting the filling than the delicate pasta that I
had hoped for and seemed to remember from pre-Barbara days. :o(
As for her home made noodles, you have to talk to Marcel about them!!!
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| Virginia Tadrzynski |
"Margaret Suran" <margaret@no.spam.for.me.invalid> wrote in message
news:cof51b01fpt@news3.newsguy.com...
>
>
> Goomba38 wrote:
> > Melba's Jammin' wrote:
> >
> >> In article <nKednbJlvaxDujfcRVn-tQ@comcast.com>, Goomba38
> >> <goomba38@comcast.net> wrote:
> >>
> >>
> >>> Hey.. RIGHT how.. FoodTV is showing a Pierogi festival in Whiting,
> >>> Indiana. Tune in and see if they hold a stick to yours.
> >>> Goomba
> >>>
> >>
> >>
> >> I'm sure they don't. "-)
> >> I don't have cable tv. :-(
> >> Thank you for the thought, though.
> >
> >
> Goomba, have you ever eaten one of Barbara's pierogis? I have and I
> wish I had not, because I have not eaten any since then that I really
> liked. I have had frozen ones, fresh ones from restaurants and home
> made ones as well. Not one of them had the kind of dough that Barbara
> makes, thin, with no taste of raw flour and so delicate, it melts in
> your mouth.
> Two weeks ago, while waiting to pick up Marcel at the hospital after a
> cataract operation, I had a couple of hours to kill and being in a
> Polish neighborhood, I went into a small ethnic restaurant, Little
> Poland on Second Avenue and ordered potato pierogis. I ate one of the
> eight on the plate and at the urging of the waitress, I brought the
> rest home......where they ended up in the garbage. The dough tasted
> more like armor protecting the filling than the delicate pasta that I
> had hoped for and seemed to remember from pre-Barbara days. :o(
> As for her home made noodles, you have to talk to Marcel about them!!!
>
Hey, Barb. This one you should have on the payroll.....all the gelt you
must be raking in making jams, now pierogies that circle the globe. With
being on a billboard and all, you need an agent. Margaret seems to fit the
bill nicely.
-Ginny (Big Ol'Grin.......just teasing Margaret)
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| Goomba38 |
Margaret Suran wrote:
> Goomba, have you ever eaten one of Barbara's pierogis? I have and I
> wish I had not, because I have not eaten any since then that I really
> liked. I have had frozen ones, fresh ones from restaurants and home
> made ones as well. Not one of them had the kind of dough that Barbara
> makes, thin, with no taste of raw flour and so delicate, it melts in
> your mouth.
I've never eaten a real pierogi :( I have no basis
for comparison. I am deprived. Care packages
welcome. LOL
Goomba
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