| Re: "Gourmet" food, was Re: What's for tea/dinner/supper? - CLICK HERE for the Cooking Forum Index |
| mstr |
Melba's Jammin' wrote:
> In article <36f87cd4.964643@news.wgtn.ihug.co.nz>, katrob@ihug.co.nz
> (Kathy ) wrote:
>
> >>On Tue, 23 Mar 1999 05:47:50 GMT, katrob@ihug.co.nz (Kathy ) wrote:
> >>
> >>>Now, I can't believe everyone cooks gourmet meals seven nights a
week.
> >>>So, without cheating, what are you having for dinner tonight?
> >
> >You are all a truly amazing lot. I am impressed. Most of you *were*
> >having gourmet type food that day, or leftover gourmet type food.
Now
> >whose place shall I visit first?
> >
> >Kathy
>
> What is your definition of "gourmet-type food", Kathy? -Barb
> --
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| mstr |
What is your definition of "gourmet-type food"? Where can I find more
info on this?
Thanks
mstr
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| PENMART01 |
>mstr321@hotmail writes:
>
>What is your definition of "gourmet-type food"?
Oh, that's an easy one... true gourmet foods are defined as those that are
least popular with the masses but are immensely enjoyed by the most
discriminating, exceptional viands like headcheese, liver, herring, and beets.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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