| piclistguy@yahoo.com |
Have any of you noticed any significance in taste and flavor with fresh
vs. freeze dried chives in such recipe types as mashed potatos etc?
Thanks
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| Peter Aitken |
<piclistguy@yahoo.com> wrote in message
news:1102380855.188025.77620@c13g2000cwb.googlegroups.com...
> Have any of you noticed any significance in taste and flavor with fresh
> vs. freeze dried chives in such recipe types as mashed potatos etc?
> Thanks
>
Yep. Freeze dried provide green specks with no taste. Fresh provide green
specks with taste.
--
Peter Aitken
Remove the crap from my email address before using.
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| Dimitri |
<piclistguy@yahoo.com> wrote in message
news:1102380855.188025.77620@c13g2000cwb.googlegroups.com...
> Have any of you noticed any significance in taste and flavor with fresh
> vs. freeze dried chives in such recipe types as mashed potatos etc?
> Thanks
Yes, Fresh snipped are much better.
Dimitri
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