| Ed Grabau and Pam Jacoby |
Don't you love it!
Actually, I don't have as many issues with this as most posters
may---obviously, since I kep the recipe!
MUSHROOM-SOURDOUGH STRATA (rec.food.cooking 11/4/96 - James Harvey Source:
The Maine Stay Inn and Cottages)
Ingredients:
1 8oz can mushrooms
1 8oz package shredded cheddar cheese
1 pound of maple flavored sausage
1 loaf of sourdough bread
1 can cream of mushroom soup
4 eggs
1 1/2 cups of milk
Preheat oven to 350 degrees. Spray 9x13 pan with Pam. Cube and cook
sausage(drain and set aside). Cube sourdough bread and spread in pan. Drain
mushrooms and spread over bread. Spread sausage, spread shredded cheddar
cheese. Beat eggs. Mix cream of mushroom soup and eggs on high. Add milk and
mix. Pour mixture over cheese. Cover and refrigerate overnight. Uncover and
bake at 350 degrees for 1 + hours. Cut into 8-12 squares and serve.
Note: may be made without sausage.
|
|
|
|
