| frood |
I've misplaced a recipe my MIL gave me. I think it was called Swedish Graham
Crackers, but maybe it wasn't Swedish. Anyway, it's basically melted butter
and brown sugar poured over graham crackers that have been laid on a baking
sheet, then baked. The resulting cracker/confection is so sweet it hurts
your teeth, but is oh, so good! Anybody have a recipe resembling this?
--
Wendy
http://griffinsflight.com/Quilting/quilt1.htm
de-fang email address to reply
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| Vox Humana |
"frood" <mamaboo@FangGriffinsFlight.com> wrote in message
news:NNrtd.34443$Mu3.2151128@twister.southeast.rr.com...
> I've misplaced a recipe my MIL gave me. I think it was called Swedish
Graham
> Crackers, but maybe it wasn't Swedish. Anyway, it's basically melted
butter
> and brown sugar poured over graham crackers that have been laid on a
baking
> sheet, then baked. The resulting cracker/confection is so sweet it hurts
> your teeth, but is oh, so good! Anybody have a recipe resembling this?
I did a google search and nothing relevant surfaced. Since this is a family
recipe, maybe you could call some family members for the recipe and/or the
exact name of the item.
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| Ace |
> I've misplaced a recipe my MIL gave me. I think it was called Swedish Graham
> Crackers, but maybe it wasn't Swedish. Anyway, it's basically melted butter
> and brown sugar poured over graham crackers that have been laid on a baking
> sheet, then baked. The resulting cracker/confection is so sweet it hurts
> your teeth, but is oh, so good! Anybody have a recipe resembling this?
Perhaps you could omit the pecans from this....
Praline Squares
This candy is made with graham crackers, brown sugar and butter.
INGREDIENTS:
* 20 to 24 graham crackers
* 1 cup butter
* 1 cup light brown sugar, packed
* 1 cup chopped pecans
PREPARATION:
Preheat oven to 350°.
Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter
and sugar to rolling boil; boil 2 minutes. Remove from heat. When
bubbling subsides, add chopped pecans.
Spoon over graham crackers. Bake praline squares at for 10 minutes.
Cool slightly; cut praline candy into 1-inch squares.
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