| Joseph K |
Bacardi Rum Christmas Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Bacardi Rum
(Note: No flour required.)
Sample the Bacardi Rum to check quality.
Take a large bowl, check the Bacardi Rum again, to be sure it is of the
highest quality, pour one level cup and drink.
Turn on the electric mixer. Beat one cup of butter in a large fluffy
bowl.
Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the Bacardi is still OK, try
another cup, just in case.
Turn off the mixerer thingy. Break 2
leggs and add to the bowl and chuck in
the cup of dried fruit, Pick the frigging fruit off floor. Mix on the
turner.
If the fried druit gets sucked in the beaterers just pry it loose with a
drewscriver. Sample the Bacardi to
check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet. Check
the Bacardi again for consistancy. Now shift the lemon juice and strain
the nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the Bacardi and make
sure to put the stove in the dishwasher.
CHERRY MISTMAS
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| JimLane |
Joseph K wrote:
> Bacardi Rum Christmas Cookies
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> 1 cup lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Bacardi Rum
> (Note: No flour required.)
>
> Sample the Bacardi Rum to check quality.
> Take a large bowl, check the Bacardi Rum again, to be sure it is of the
> highest quality, pour one level cup and drink.
snip
Nice variation of an old standard.
jim
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