| Internet Traveler |
Plum Sauce
Take 1 Cup sugar & 2 Tbsp. Corn starch and thoroughly mix.
In a sauce pan - Pour boiling water over mixture, heat to a boil for a few
minutes.
Add lump (2 Tablespoons) of butter, pinch of salt, nutmeg and vanilla to
taste.
Add either 1 tablespoon of vinegar or brandy.
Found this recipe in some old family papers. I am reasonably sure it is a
sauce for pancakes.
My question is, how much water?
Thanks
IT
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| zxcvbob |
Internet Traveler wrote:
> Plum Sauce
>
> Take 1 Cup sugar & 2 Tbsp. Corn starch and thoroughly mix.
>
> In a sauce pan - Pour boiling water over mixture, heat to a boil for a few
> minutes.
>
> Add lump (2 Tablespoons) of butter, pinch of salt, nutmeg and vanilla to
> taste.
>
> Add either 1 tablespoon of vinegar or brandy.
>
>
>
> Found this recipe in some old family papers. I am reasonably sure it is a
> sauce for pancakes.
>
> My question is, how much water?
>
> Thanks
>
> IT
>
>
I would start with about 3/4 cup and expect it to be too thick. Thin
with additional water or milk.
Best regards,
Bob
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