| Siobhan Perricone |
Slavinken
1 cup lean ground pork
1 teaspoon salt
1/2 teaspoon ground mace
1/4 teaspoon ground pepper
1/4 teaspoon ground nutmeg
2 tablespoons fine dry breadcrumbs
12 slices bacon
8 toothpicks
Mix the pork, salt, spices and bread crumbs well. Form 4
cylinder-shaped rolls. For each roll, place 2 slices of bacon parallel on
the counter. Roll the bacon slices around the meat roll, then fold a third
slice of bacon lengthwise around the meat roll to cover the ends. Fasten
this slice with 2 toothpicks, 1 at each end. Place the bacon rolls on a
cookie sheet. Bake in a preheated oven at 350 degrees F. for 1/2 hour.
Remove toothpicks and serve.
NOTES : Slavinken are traditionally served with boiled potatoes and
vegetables such as cauliflower, peas, spinach or endive and a Dutch-style
salad.
http://members.home.nl/cookingdutch....html#Slavinken
--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar
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