| John Smith |
Is it ok to put milk in the freezer for a few days or a couple of weeks?
Thanks,
John
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| stan@temple.edu |
John Smith <OrmesbyJohn@hotmail.com> wrote:
> Is it ok to put milk in the freezer for a few days or a couple of weeks?
Sure, no problem, but be sure not to put a completely
full container of milk (or any liquid) in the freezer.
You need to leave some room for the liquid to expand
as it chills.
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| Katra |
In article <cqhivv$sqj$1@news8.svr.pol.co.uk>,
"John Smith" <OrmesbyJohn@hotmail.com> wrote:
> Is it ok to put milk in the freezer for a few days or a couple of weeks?
> Thanks,
> John
>
>
Freezing milk works fine.... ;-)
--
K.
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| Windcat |
John Smith wrote:
> Is it ok to put milk in the freezer for a few days or a couple of weeks?
> Thanks,
> John
>
>
Sure. Just be sure to let it completely thaw before using it.
Otherwise, you'll enjoy wonderfully rich milk followed by half a gallon
of milky water.
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| John Smith |
"Windcat" <fergetit@nowhere.com> wrote in message
news:gJdzd.2948$F67.911@newssvr12.news.prodigy.com...
> John Smith wrote:
>> Is it ok to put milk in the freezer for a few days or a couple of weeks?
>> Thanks,
>> John
> Sure. Just be sure to let it completely thaw before using it. Otherwise,
> you'll enjoy wonderfully rich milk followed by half a gallon of milky
> water.
-------------
OK, Many thanks for the replies.
John
------
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| JLove98905 |
Whoa. This is brilliant. I always buy milk and never use it up before it goes
bad. When I need it for a recipe it's never there. I should really put a small
pint in the freezer for recipe emergencies. Does it work even for raw
consumption after thawing? (Such as cereal eating?) Or does the
composition/texture get weird after it's been frozen?
-Jen
Half the people you know are below average. -Steven Wright
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| Hahabogus |
jlove98905@aol.comNOSPAM (JLove98905) wrote in
news:20050106191600.23235.00002965@mb-m03.aol.com:
> Whoa. This is brilliant. I always buy milk and never use it up
> before it goes bad. When I need it for a recipe it's never there. I
> should really put a small pint in the freezer for recipe
> emergencies. Does it work even for raw consumption after thawing?
> (Such as cereal eating?) Or does the composition/texture get weird
> after it's been frozen? -Jen
> Half the people you know are below average. -Steven Wright
>
>
>
It gets weird...must be shaken well to recombine after defrosting, then
it's fine.
--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
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| kalanamak |
JLove98905 wrote:
>
> Whoa. This is brilliant. I always buy milk and never use it up before it goes
> bad. When I need it for a recipe it's never there. I should really put a small
> pint in the freezer for recipe emergencies. Does it work even for raw
> consumption after thawing? (Such as cereal eating?) Or does the
> composition/texture get weird after it's been frozen?
thawed whole milk was my favourite drink when I was about 10. Works for
whole.
blacksalt
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| Gal Called J.J. |
One time on Usenet, jlove98905@aol.comNOSPAM (JLove98905) said:
> Whoa. This is brilliant. I always buy milk and never use it up before it goes
> bad. When I need it for a recipe it's never there. I should really put a small
> pint in the freezer for recipe emergencies. Does it work even for raw
> consumption after thawing? (Such as cereal eating?) Or does the
> composition/texture get weird after it's been frozen?
It tastes just fine, though I'd give it a shake first, in case
it seperates...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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| EskWIRED@spamblock.panix.com |
In rec.food.cooking, John Smith <OrmesbyJohn@hotmail.com> wrote:
> Is it ok to put milk in the freezer for a few days or a couple of weeks?
No. If you do this, you will surely die.
--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower
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