| tintalle |
I made a huge pot of potato soup tonight (first time ever) It turned
out pretty good i think, same flavor and texture as my favorite
restaurant variety. Anyway, there are only two of us, and i'm
wondering if the leftovers can be frozen? Will it affect the
texture/flavor too much? There's alot of milk in it, does that make a
difference?
Thanks!
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| jmcquown |
tintalle wrote:
> I made a huge pot of potato soup tonight (first time ever) It turned
> out pretty good i think, same flavor and texture as my favorite
> restaurant variety. Anyway, there are only two of us, and i'm
> wondering if the leftovers can be frozen? Will it affect the
> texture/flavor too much? There's alot of milk in it, does that make a
> difference?
>
> Thanks!
The cooked potatoes will probably get mushy.
Jill
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| Gal Called J.J. |
One time on Usenet, tintalle <tintalle@nl.rogers.com> said:
> I made a huge pot of potato soup tonight (first time ever) It turned
> out pretty good i think, same flavor and texture as my favorite
> restaurant variety. Anyway, there are only two of us, and i'm
> wondering if the leftovers can be frozen? Will it affect the
> texture/flavor too much? There's alot of milk in it, does that make a
> difference?
DH takes frozen leftovers for lunch (he hates sandwiches), and potato
soup is one of his favorites. My recipe has a lot of milk too, doesn't
seem to hurt it by being frozen...
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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