| J |
I'm thinking about getting an electric deep fryer and have a couple of
questions....
1. Are these worthwhile or is the good old pan and wire basket the only way
to go?
2. What is the healthiest oil to use?
3. What about changing the oil? Do you change after every use? Scoop out the
floaters and re-use?
The usage would be for 2 people at a time max and more likely to be titbits
as opposed to buckets of chips etc.
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| Dave Smith |
J wrote:
> I'm thinking about getting an electric deep fryer and have a couple of
> questions....
> 1. Are these worthwhile or is the good old pan and wire basket the only way
> to go?
They are a lot safer than an old pan and wire basket on the stove. I know two
people who have accidentally started kitchen fires using the stove top method,
and one of them ended up burning his hand quite badly when he tried to take the
flaming pot outside. So as far as I am concerned they are worth it just for the
safety issue. It's a bonus that they are thermostatically controlled.
> 2. What is the healthiest oil to use?
I use Crisco. I don't know about it being the healthiest, but I only use it once
in a while.
> 3. What about changing the oil? Do you change after every use? Scoop out the
> floaters and re-use?
You don't need to change the oil every time you use it. You are well advised to
pour off the oil and save it, filtering out the gritty bits.
> The usage would be for 2 people at a time max and more likely to be titbits
> as opposed to buckets of chips etc.
There are small deep fryers available, but their small capacity makes it
difficult to cook any amount of food and to keep the temperature high. Putting
things into a fryer with a decent capacities allows you to keep the oil nice and
odd, resulting in faster cooking and your food being less greasy.
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| Jay |
"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:41E09BAF.A53AAFEF@sympatico.ca...
>J wrote:
>
>> I'm thinking about getting an electric deep fryer and have a couple of
>> questions....
>> 1. Are these worthwhile or is the good old pan and wire basket the only
>> way
>> to go?
>
> They are a lot safer than an old pan and wire basket on the stove. I know
> two
> people who have accidentally started kitchen fires using the stove top
> method,
> and one of them ended up burning his hand quite badly when he tried to
> take the
> flaming pot outside. So as far as I am concerned they are worth it just
> for the
> safety issue. It's a bonus that they are thermostatically controlled.
>
>> 2. What is the healthiest oil to use?
>
> I use Crisco. I don't know about it being the healthiest, but I only use
> it once
> in a while.
>
>> 3. What about changing the oil? Do you change after every use? Scoop out
>> the
>> floaters and re-use?
>
> You don't need to change the oil every time you use it. You are well
> advised to
> pour off the oil and save it, filtering out the gritty bits.
>
>> The usage would be for 2 people at a time max and more likely to be
>> titbits
>> as opposed to buckets of chips etc.
>
> There are small deep fryers available, but their small capacity makes it
> difficult to cook any amount of food and to keep the temperature high.
> Putting
> things into a fryer with a decent capacities allows you to keep the oil
> nice and
> odd, resulting in faster cooking and your food being less greasy.
Cheers Dave.
Crisco?
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| Blair P. Houghton |
Dave Smith <adavid.smith@sympatico.ca> wrote:
>> 2. What is the healthiest oil to use?
>
>I use Crisco. I don't know about it being the healthiest, but I only use it once
>in a while.
Crisco just came out with a non-trans-fat shortening.
Canola oil is cheap and non-life-threatening.
--Blair
"Still haven't tried it."
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| Jay |
"Blair P. Houghton" <b@p.h> wrote in message
news:oo4Ed.443124$O24.70558@news.easynews.com...
> Dave Smith <adavid.smith@sympatico.ca> wrote:
>>> 2. What is the healthiest oil to use?
>>
>>I use Crisco. I don't know about it being the healthiest, but I only use
>>it once
>>in a while.
>
> Crisco just came out with a non-trans-fat shortening.
Ahh it's a brand name?
> Canola oil is cheap and non-life-threatening.
Thanks
>
> --Blair
> "Still haven't tried it."
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| Nicolaas Hawkins |
On Sun, 9 Jan 2005 20:04:05 +1300, Jay <spamless@here**.com> wrote in
<news:OH4Ed.6252$mo2.423663@news.xtra.co.nz>:
> "Blair P. Houghton" <b@p.h> wrote in message
> news:oo4Ed.443124$O24.70558@news.easynews.com...
>> Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>> 2. What is the healthiest oil to use?
>>>
>>>I use Crisco. I don't know about it being the healthiest, but I only use
>>>it once
>>>in a while.
>>
>> Crisco just came out with a non-trans-fat shortening.
>
> Ahh it's a brand name?
>
>> Canola oil is cheap and non-life-threatening.
>
> Thanks
>
>>
>> --Blair
>> "Still haven't tried it."
Canola oil, a.k.a. rapeseed oil, is also used as a substitute diesel fuel.
--
Regards,
Nicolaas.
.... When something you do turns out to be easier than it looked, you have
overlooked something.
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| Sam D. |
"Nicolaas Hawkins" <grumpy@any.time> wrote in message
news:1j4unxtf6usv9$.1o0wfxsiv2taq.dlg@40tude.net...
>
> Canola oil, a.k.a. rapeseed oil, is also used as a substitute diesel
fuel.
And it is also used for a myriad of other diverse industrial
applications.
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| Chris De Young |
J wrote:
> 2. What is the healthiest oil to use?
Don't know for sure, but I would take a guess at grape seed oil, actually.
It shares a lot of the good qualities of olive oil, but has a much higher
smoke point and mild flavor.
> 3. What about changing the oil? Do you change after every use? Scoop out the
> floaters and re-use?
You should be able to re-use it a few times if you keep it cool and away
from air when you store it. If you like to make onion rings though, for
example, the flavor will stay in the oil.
-C
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| A.C. |
J wrote:
> I'm thinking about getting an electric deep fryer and have a couple of
> questions....
> 1. Are these worthwhile or is the good old pan and wire basket the only
way
> to go?
i'd say the electric fryer is the way to go, plus they're safer. i might
consider the stove top method if i only used it once or twice a year.
> 2. What is the healthiest oil to use?
canola or peanut oil are good choices for deep frying. they have a higher
smoke point and are a little more durable than regular old vegetable oil.
they're also pretty light and have neutral flavor.
> 3. What about changing the oil? Do you change after every use? Scoop out
the
> floaters and re-use?
i definitely reuse my oil. since i don't fry a whole lot, i generally filter
my frying oil through a coffee filter in a funnel and store the oil in the
back of the fridge. it keeps a lot longer that way without picking up off
smells.
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| Jay |
Thanks for all the replies I'm all set now.
Mmmmm onion rings!
"A.C." <email@address.com> wrote in message
news:cruuim$2i7q$1@news3.infoave.net...
>
> J wrote:
>
>> I'm thinking about getting an electric deep fryer and have a couple of
>> questions....
>
>> 1. Are these worthwhile or is the good old pan and wire basket the only
> way
>> to go?
>
> i'd say the electric fryer is the way to go, plus they're safer. i might
> consider the stove top method if i only used it once or twice a year.
>
>> 2. What is the healthiest oil to use?
>
> canola or peanut oil are good choices for deep frying. they have a higher
> smoke point and are a little more durable than regular old vegetable oil.
> they're also pretty light and have neutral flavor.
>
>> 3. What about changing the oil? Do you change after every use? Scoop out
> the
>> floaters and re-use?
>
> i definitely reuse my oil. since i don't fry a whole lot, i generally
> filter
> my frying oil through a coffee filter in a funnel and store the oil in
> the
> back of the fridge. it keeps a lot longer that way without picking up off
> smells.
>
>
>
>
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| Blair P. Houghton |
Jay <spamless@here**.com> wrote:
>
>"Blair P. Houghton" <b@p.h> wrote in message
>news:oo4Ed.443124$O24.70558@news.easynews.com...
>> Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>> 2. What is the healthiest oil to use?
>>>
>>>I use Crisco. I don't know about it being the healthiest, but I only use
>>>it once
>>>in a while.
>>
>> Crisco just came out with a non-trans-fat shortening.
>
>Ahh it's a brand name?
Crisco is. I don't know the exact name of the non-trans-fat
Crisco.
>> Canola oil is cheap and non-life-threatening.
>
>Thanks
I didn't mean to imply that the Crisco stuff is Canola oil.
I was just saying, it's fine to fry in, if a little bland.
Actually, given the original question, I'd say Grapeseed
(not rape-seed) oil is the "healthiest", for various
health-nut reasons. I don't know if you're willing
to pay that much for fry-o-lator oil.
Olive oil would be next, and the purified varieties
("extra light", or "pure") are cheaper and have very good
temperature characteristics for frying, but the mouthfeel
and flavor can come out a little odd if you're not familiar
with it.
--Blair
"Saudi crude would be one of
the least healthy, with its
high sulfur content, and all..."
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| Pierre |
I've been using Enova oil for a couple of years. Now available
nationally.
Touted as a healthy alternative, it's burned in the liver as energy and
not stored in the body as fat. It lets the flavor of your food come
through too by not masking the food with its own flavor. Very clean
tasting. Little pricey for a deep fryer at this point, but great for
saute'ing and coating meats and veggies. Makes a wonderful mayonnaise
too. Smoke point is about 425=B0 if I remember.
Now, bring on the onion rings :)
Pierre
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| B. Kildow |
Blair P. Houghton wrote:
> Jay <spamless@here**.com> wrote:
>
>>"Blair P. Houghton" <b@p.h> wrote in message
>>news:oo4Ed.443124$O24.70558@news.easynews.com...
>>
>>>Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>>>>2. What is the healthiest oil to use?
>>>>
>>>>I use Crisco. I don't know about it being the healthiest, but I only use
>>>>it once
>>>>in a while.
>>>
>>>Crisco just came out with a non-trans-fat shortening.
>>
>>Ahh it's a brand name?
>
>
> Crisco is. I don't know the exact name of the non-trans-fat
> Crisco.
Oddly enough, it's "Zero Grams Trans Fat Crisco". I haven't seen any on
the store shelves, but they reviewed it in the latest "Cooks Illustrated".
>
>
>>>Canola oil is cheap and non-life-threatening.
>>
>>Thanks
>
>
> I didn't mean to imply that the Crisco stuff is Canola oil.
>
> I was just saying, it's fine to fry in, if a little bland.
>
> Actually, given the original question, I'd say Grapeseed
> (not rape-seed) oil is the "healthiest", for various
> health-nut reasons. I don't know if you're willing
> to pay that much for fry-o-lator oil.
>
> Olive oil would be next, and the purified varieties
> ("extra light", or "pure") are cheaper and have very good
> temperature characteristics for frying, but the mouthfeel
> and flavor can come out a little odd if you're not familiar
> with it.
>
> --Blair
> "Saudi crude would be one of
> the least healthy, with its
> high sulfur content, and all..."
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| Mitch@hotmail.com |
We bought a Waring Pro a few months ago, and love it.
http://tinyurl.com/62s32
I used coupon codes to get 10% off and free shipping, so I got it for
a hundred bucks.
It heats the oil to 375 degrees F in 10 minutes, and when you add
food, it takes only seconds to get back to temperature, because it has
an immersed element. The whole thing comes apart and is very easy to
clean.
We use peanut oil, and after cooking an entire meal, there is an
amazingly small amount of oil gone.
We filter it through cheesecloth and store it in the fridge.
We've used the same oil about 5 times now (the manual says you can get
as many as 15 uses, depending on what you cook in it). Apparently the
more proteins you cook, the fewer uses you get out of it.
French fries, onion rings, fish, and chicken have so far exceeded our
expectations.
Oh, and my friend insisted I fry a pickle for him. He said it was
good. :-)
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