| Chef R. W. Miller |
I use a vacuum sealer and it lasts for a long time. In an airtight bag I
have had no problem for up to 2 weeks.
Bob
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| EskWIRED@spamblock.panix.com |
In rec.food.cooking, Chef R. W. Miller <chef_rwmiller@sbcglobal.net> wrote:
> I use a vacuum sealer and it lasts for a long time. In an airtight bag I
> have had no problem for up to 2 weeks.
> Bob
I buy sliced turkey from BJ's in heavy-duty sealed vacuum bags (Perdue
Brand). I usually throw it into the freezer, because I use it only
when I don't have any nice leftovers in the fridge for sandwiches.
I notice no significant difference between the thawed-out packages and
the never-been-frozen packages. It is entirely possible that this is
because the pre-packaged stuff has preservatives in it.
--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower
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| Pierre |
Never a problem freezing cold cuts. (Sure beats throwing it out.)
Turkey, boloney, and ham.
I've used it within a month.
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| Kswck |
"Chef R. W. Miller" <chef_rwmiller@sbcglobal.net> wrote in message
news:%32Ed.12451$wi2.4611@newssvr11.news.prodigy.com...
>I use a vacuum sealer and it lasts for a long time. In an airtight bag I
> have had no problem for up to 2 weeks.
> Bob
>
>
Some pre-sliced deli meats will lose flavor/texture when frozen. Proabaly
the best way is to shrink-wrap it with something like Tilia or some such.
W/o it, those meats with a higher water content will form ice crystals on it
and the flavor will suffer.
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