| TINY |
I'm making a cookie bowl I made them before but this time I want to try a
heart shape and make it red my question is the recipe calls for 1/2 a cup of
coco what can I use in it place I through flour but then wouldn't the
cookies be to dry out and taste like flour.
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| Denise~* |
TINY wrote:
> I'm making a cookie bowl I made them before but this time I want to try a
> heart shape and make it red my question is the recipe calls for 1/2 a cup of
> coco what can I use in it place I through flour but then wouldn't the
> cookies be to dry out and taste like flour.
>
Why not use a sugar cookie recipe?
Wouldn't hurt to try.
Powdered Sugar Cookies
1-1/2 C Powdered Sugar
1C Butter (or Butter flavor Crisco)
1 egg
1 tsp Vanilla
1 tsp Almond Extract
2-1/2 C Flour
1 tsp Baking Soda
1 tsp Cream or Tartar
Cream Wet, Mix Dry, Blend together with mixer.
Knead in dye if desired
Chill the dough if too sticky to roll
Roll to 1/8" to 1/4" thick & use cookie cutters
375 degree oven, 7 - 8 min (or till done)
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| TINY |
Thank you for the help
"Denise~*" <denise@nexuscomputing.com> wrote in message
news:5_OdnfP9LrGTr2LcRVn-iQ@wavecable.com...
> TINY wrote:
>> I'm making a cookie bowl I made them before but this time I want to try a
>> heart shape and make it red my question is the recipe calls for 1/2 a cup
>> of coco what can I use in it place I through flour but then wouldn't the
>> cookies be to dry out and taste like flour.
>
> Why not use a sugar cookie recipe?
> Wouldn't hurt to try.
>
> Powdered Sugar Cookies
>
> 1-1/2 C Powdered Sugar
> 1C Butter (or Butter flavor Crisco)
> 1 egg
> 1 tsp Vanilla
> 1 tsp Almond Extract
> 2-1/2 C Flour
> 1 tsp Baking Soda
> 1 tsp Cream or Tartar
>
> Cream Wet, Mix Dry, Blend together with mixer.
>
> Knead in dye if desired
>
> Chill the dough if too sticky to roll
>
> Roll to 1/8" to 1/4" thick & use cookie cutters
>
> 375 degree oven, 7 - 8 min (or till done)
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