| Wayne Boatwright |
Does anyone know if frozen king crabmeat is available in AZ stores? I've
looked for it many times at various supermarkets, but can't seem to locate
it. I used to buy it regularly when we lived in NE Ohio. It was sold in 6
oz. packages, but I can't remember the brand.
TIA
Wayne
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| nancree |
Do you have a Costco nearby? They have a large can of frozen
crabmeat--very good quality.
Hope you can find it.
Nancree
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| nancree |
this may be my second answer--I think the other one didn't go through.
Costco has huge cans of frozen crab. And very good quality,
i
recommend it.
nancree
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| Wayne Boatwright |
On Mon 14 Feb 2005 02:20:41a, nancree wrote in rec.food.cooking:
> Do you have a Costco nearby? They have a large can of frozen
> crabmeat--very good quality.
> Hope you can find it.
> Nancree
>
Thank you, Nancree. Costco is the one place I didn't think to look. Will
do.
Wayne
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| Ginny Sher |
On 14 Feb 2005 03:50:57 -0800, "nancree" <nancree@aol.com> wrote:
>
>this may be my second answer--I think the other one didn't go through.
>Costco has huge cans of frozen crab. And very good quality,
>
> i
>recommend it.
> nancree
Please clarify for me... I've seen cans of dungeness crab at Costco in
the past. Those cans are in the deli section and not frozen. I've
never bought one, but was tempted. Periodically I see them selling
frozen King Crab "legs", shrimp and lobster tails in a traveling road
show. Are you saying there are *frozen* cans of King Crab?
Thanks!
Ginny
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| Melba's Jammin' |
In article <Xns95FCE680EAA95wbwattnet@130.133.1.18>, Wayne Boatwright
<wbw@att.net> wrote:
> Does anyone know if frozen king crabmeat is available in AZ stores?
> I've looked for it many times at various supermarkets, but can't seem
> to locate it. I used to buy it regularly when we lived in NE Ohio.
> It was sold in 6 oz. packages, but I can't remember the brand.
Wakefield?
--
-Barb
<www.jamlady.eboard.com>; Sam pics added 2-7-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.
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| Wayne Boatwright |
On Mon 14 Feb 2005 08:15:49a, Melba's Jammin' wrote in rec.food.cooking:
> In article <Xns95FCE680EAA95wbwattnet@130.133.1.18>, Wayne Boatwright
> <wbw@att.net> wrote:
>
>> Does anyone know if frozen king crabmeat is available in AZ stores?
>> I've looked for it many times at various supermarkets, but can't seem
>> to locate it. I used to buy it regularly when we lived in NE Ohio.
>> It was sold in 6 oz. packages, but I can't remember the brand.
>
> Wakefield?
Yes, that's it, Wakefield! Appears to be non-existent here in AZ. If it
were in the stores I frequent, I'd have recognized it right away. Is it
still around in the midwest?
Wayne
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| jmcquown |
Ginny Sher wrote:
> On 14 Feb 2005 03:50:57 -0800, "nancree" <nancree@aol.com> wrote:
>
>>
>> this may be my second answer--I think the other one didn't go
>> through. Costco has huge cans of frozen crab. And very good quality,
>>
>> i
>> recommend it.
>> nancree
>
> Please clarify for me... I've seen cans of dungeness crab at Costco in
> the past. Those cans are in the deli section and not frozen. I've
> never bought one, but was tempted. Periodically I see them selling
> frozen King Crab "legs", shrimp and lobster tails in a traveling road
> show. Are you saying there are *frozen* cans of King Crab?
>
> Thanks!
> Ginny
I agree, Ginny; doesn't sound right to me. I'm assuming (probably stupidly)
chilled cans of crab meat, not "frozen".
Jill
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| Melba's Jammin' |
In article <56f111ljkvpmh8lha81o3m3a145g7rc2ok@4ax.com>,
ginnysher@yahoo.com wrote:
> On 14 Feb 2005 03:50:57 -0800, "nancree" <nancree@aol.com> wrote:
>
> >
> >this may be my second answer--I think the other one didn't go through.
> >Costco has huge cans of frozen crab. And very good quality,
> >
> > i
> >recommend it.
> > nancree
>
> Please clarify for me... I've seen cans of dungeness crab at Costco in
> the past. Those cans are in the deli section and not frozen. I've
> never bought one, but was tempted. Periodically I see them selling
> frozen King Crab "legs", shrimp and lobster tails in a traveling road
> show. Are you saying there are *frozen* cans of King Crab?
>
> Thanks!
> Ginny
Ginny, if I'm thinking of what Wayne's remembering, Wakefield was the
brand that sold frozen king crab meat in a small box - 6 ounces and a
larger size, too.
--
-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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| Wayne Boatwright |
On Mon 14 Feb 2005 08:25:49a, Melba's Jammin' wrote in rec.food.cooking:
> In article <56f111ljkvpmh8lha81o3m3a145g7rc2ok@4ax.com>,
> ginnysher@yahoo.com wrote:
>
>> On 14 Feb 2005 03:50:57 -0800, "nancree" <nancree@aol.com> wrote:
>>
>> >
>> >this may be my second answer--I think the other one didn't go through.
>> >Costco has huge cans of frozen crab. And very good quality,
>> >
>> > i
>> >recommend it.
>> > nancree
>>
>> Please clarify for me... I've seen cans of dungeness crab at Costco in
>> the past. Those cans are in the deli section and not frozen. I've
>> never bought one, but was tempted. Periodically I see them selling
>> frozen King Crab "legs", shrimp and lobster tails in a traveling road
>> show. Are you saying there are *frozen* cans of King Crab?
>>
>> Thanks!
>> Ginny
>
> Ginny, if I'm thinking of what Wayne's remembering, Wakefield was the
> brand that sold frozen king crab meat in a small box - 6 ounces and a
> larger size, too.
Perfect description!
Wayne
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| Nancy Young |
"Ginny Sher" <ginnysher@yahoo.com> wrote in message
news:56f111ljkvpmh8lha81o3m3a145g7rc2ok@4ax.com...
> Please clarify for me... I've seen cans of dungeness crab at Costco in
> the past. Those cans are in the deli section and not frozen. I've
> never bought one, but was tempted. Periodically I see them selling
> frozen King Crab "legs", shrimp and lobster tails in a traveling road
> show. Are you saying there are *frozen* cans of King Crab?
I saw cans of crabmeat on ice in my local supermarket. Not frozen,
just on ice.
I grabbed 2 cans without thinking, just happy to see it. Little did I
know they were like 12 dollars a can! (laugh) My grocery bill
that day was higher than I had expected! I sure wouldn't have
bought 2 if I knew the price. That's okay, it was very good and
I'd buy it again, just not on a whim.
nancy
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| Bill Wright |
Wayne Boatwright wrote:
> Does anyone know if frozen king crabmeat is available in AZ stores? I've
> looked for it many times at various supermarkets, but can't seem to locate
> it. I used to buy it regularly when we lived in NE Ohio. It was sold in 6
> oz. packages, but I can't remember the brand.
>
> TIA
> Wayne
I don't know about the Costco in Az but I live in Sunnyvale, Ca and
every Friday, Saturday & Sunday our Costco has a portable stand of
seafood which is king crablegs, crab, shrimp, clams & muscles. they keep
it by the meat department. As a matter of fact yesterday (2-13) I bought
3 lbs for dinner last night.
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| MareCat |
"jmcquown" <jmcquown@bellsouth.net> wrote in message
news:2h3Qd.5138$d%2.2329@bignews5.bellsouth.net...
> Ginny Sher wrote:
> > On 14 Feb 2005 03:50:57 -0800, "nancree" <nancree@aol.com> wrote:
> >
> >>
> >> this may be my second answer--I think the other one didn't go
> >> through. Costco has huge cans of frozen crab. And very good quality,
> >>
> >> i
> >> recommend it.
> >> nancree
> >
> > Please clarify for me... I've seen cans of dungeness crab at Costco in
> > the past. Those cans are in the deli section and not frozen. I've
> > never bought one, but was tempted. Periodically I see them selling
> > frozen King Crab "legs", shrimp and lobster tails in a traveling road
> > show. Are you saying there are *frozen* cans of King Crab?
> >
> > Thanks!
> > Ginny
>
> I agree, Ginny; doesn't sound right to me. I'm assuming (probably
stupidly)
> chilled cans of crab meat, not "frozen".
There are cans of crabmeat sold in some supermarkets in this area
(Houston--H-E-B is one supermarket chain). Chilled cans (Phillips Seafood is
one such brand), sold in the seafood dept.
Mary
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| Melba's Jammin' |
In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne Boatwright
<wbw@att.net> wrote:
> >> It was sold in 6 oz. packages, but I can't remember the brand.
> >
> > Wakefield?
>
> Yes, that's it, Wakefield! Appears to be non-existent here in AZ. If it
> were in the stores I frequent, I'd have recognized it right away. Is it
> still around in the midwest?
>
> Wayne
I haven't noticed. Haven't looked, either.
--
-Barb
<www.jamlady.eboard.com>; Sam pics added 2-7-05
"I got the motive, which is money; and the body, which is dead!" - Rod
Steiger as Sheriff Gillespie, "In the Heat of the Night," 1967.
|
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| Dog3 |
Melba's Jammin' <barbschaller@birthwink.net> wrote in
news:barbschaller-5023F3.23185014022005@news.individual.net:
> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne Boatwright
> <wbw@att.net> wrote:
>
>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>> >
>> > Wakefield?
>>
>> Yes, that's it, Wakefield! Appears to be non-existent here in AZ.
>> If it were in the stores I frequent, I'd have recognized it right
>> away. Is it still around in the midwest?
>>
>> Wayne
>
> I haven't noticed. Haven't looked, either.
Wakefield is available frozen in St. Louis but I have never tried it. I use
fresh crab when I need it for a good recipe and canned crab for dips and
nibbles etc.
Michael
--
Opinions founded on prejudice are always sustained with the greatest
violence.
-- Hebrew proverb
|
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| nancree |
Please clarify for me... I've seen cans of dungeness crab at Costco in
the past. Those cans are in the deli section and not frozen. I've
never bought one, but was tempted. Periodically I see them selling
frozen King Crab "legs", shrimp and lobster tails in a traveling road
show. Are you saying there are *frozen* cans of King Crab
Thanks! Ginny "
------------------
Mea culpa. It is, indeed, refrigerated cans of crab, not frozen.
Sorry to mislead you, Wayne.
Nancree
?
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| Wayne Boatwright |
On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
> Melba's Jammin' <barbschaller@birthwink.net> wrote in
> news:barbschaller-5023F3.23185014022005@news.individual.net:
>
>> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne Boatwright
>> <wbw@att.net> wrote:
>>
>>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>>> >
>>> > Wakefield?
>>>
>>> Yes, that's it, Wakefield! Appears to be non-existent here in AZ.
>>> If it were in the stores I frequent, I'd have recognized it right
>>> away. Is it still around in the midwest?
>>>
>>> Wayne
>>
>> I haven't noticed. Haven't looked, either.
>
> Wakefield is available frozen in St. Louis but I have never tried it. I
> use fresh crab when I need it for a good recipe and canned crab for dips
> and nibbles etc.
>
> Michael
I buy fresh backfin and dungeness crab for certain dishes. The Wakefield
frozen king crab I used to keep on hand in the freezer for a particular
appetizer "recipe" that I used to make. An 8 oz. block of cream cheese,
beaten and spread on a serving plate; Bennett's Chili Sauce mixed with
horseradish, Worcestershire sauce, and lemon juice, then the crabmeat
lightly stirred into the chili sauce mixture; the whole thing poured over
the cream cheese. Serve with Triscuits and water crackers.
Wayne
|
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| Dog3 |
Wayne Boatwright <wbw@att.net> wrote in
news:Xns95FE28044F9C2wbwattnet@130.133.1.18:
> On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
>
>> Melba's Jammin' <barbschaller@birthwink.net> wrote in
>> news:barbschaller-5023F3.23185014022005@news.individual.net:
>>
>>> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne
>>> Boatwright <wbw@att.net> wrote:
>>>
>>>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>>>> >
>>>> > Wakefield?
>>>>
>>>> Yes, that's it, Wakefield! Appears to be non-existent here in AZ.
>>>> If it were in the stores I frequent, I'd have recognized it right
>>>> away. Is it still around in the midwest?
>>>>
>>>> Wayne
>>>
>>> I haven't noticed. Haven't looked, either.
>>
>> Wakefield is available frozen in St. Louis but I have never tried it.
>> I use fresh crab when I need it for a good recipe and canned crab for
>> dips and nibbles etc.
>>
>> Michael
>
> I buy fresh backfin and dungeness crab for certain dishes. The
> Wakefield frozen king crab I used to keep on hand in the freezer for a
> particular appetizer "recipe" that I used to make. An 8 oz. block of
> cream cheese, beaten and spread on a serving plate; Bennett's Chili
> Sauce mixed with horseradish, Worcestershire sauce, and lemon juice,
> then the crabmeat lightly stirred into the chili sauce mixture; the
> whole thing poured over the cream cheese. Serve with Triscuits and
> water crackers.
>
> Wayne
>
I have made this before but I used cocktail sauce instead of the Bennett's.
All of the other ingredients are the same except the crab. I used canned
for this recipe and usually only take it to food days at work. For the
cannibals at work I could have probably used fake crab and none of them
would know the dif. We're talking about a group of people that think
wienies in BBQ sauce kept in the crock pot is a gourmet meal.
Michael
--
Opinions founded on prejudice are always sustained with the greatest
violence.
-- Hebrew proverb
|
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| Wayne Boatwright |
On Tue 15 Feb 2005 04:11:03a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright <wbw@att.net> wrote in
> news:Xns95FE28044F9C2wbwattnet@130.133.1.18:
>
>> On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
>>
>>> Melba's Jammin' <barbschaller@birthwink.net> wrote in
>>> news:barbschaller-5023F3.23185014022005@news.individual.net:
>>>
>>>> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne
>>>> Boatwright <wbw@att.net> wrote:
>>>>
>>>>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>>>>> >
>>>>> > Wakefield?
>>>>>
>>>>> Yes, that's it, Wakefield! Appears to be non-existent here in AZ.
>>>>> If it were in the stores I frequent, I'd have recognized it right
>>>>> away. Is it still around in the midwest?
>>>>>
>>>>> Wayne
>>>>
>>>> I haven't noticed. Haven't looked, either.
>>>
>>> Wakefield is available frozen in St. Louis but I have never tried it.
>>> I use fresh crab when I need it for a good recipe and canned crab for
>>> dips and nibbles etc.
>>>
>>> Michael
>>
>> I buy fresh backfin and dungeness crab for certain dishes. The
>> Wakefield frozen king crab I used to keep on hand in the freezer for a
>> particular appetizer "recipe" that I used to make. An 8 oz. block of
>> cream cheese, beaten and spread on a serving plate; Bennett's Chili
>> Sauce mixed with horseradish, Worcestershire sauce, and lemon juice,
>> then the crabmeat lightly stirred into the chili sauce mixture; the
>> whole thing poured over the cream cheese. Serve with Triscuits and
>> water crackers.
>>
>> Wayne
>>
>
> I have made this before but I used cocktail sauce instead of the
> Bennett's. All of the other ingredients are the same except the crab. I
> used canned for this recipe and usually only take it to food days at
> work. For the cannibals at work I could have probably used fake crab and
> none of them would know the dif. We're talking about a group of people
> that think wienies in BBQ sauce kept in the crock pot is a gourmet meal.
>
> Michael
I've always used Bennett's (it used to be called "Bennett's Chili Sauce
Relish") because it has little bits of onion and red and green pepper in
it. Both the Wakefield's and the Bennett's were brands specified when a
friend gave me this "recipe" years ago. I can't find the Bennett's here in
Az, either, but there is another brand packaged in a little round jar
called Hommade(sic) Chili sauce that is made the same way.
I agree about the bunch at work. It amazes me at what people will eat!
For many of them, going to Blimpie at lunch is a real treat! :-)
When fake crab first began appearing in our supermakets back in Ohio, I was
curious enough to buy some. After the first bite, the rest landed in the
trash. I just can't get it down. I'm not being a snob, I just find it
revolting.
Wayne
|
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| Dog3 |
Wayne Boatwright <wbw@att.net> wrote in
news:Xns95FE2BC819A28wbwattnet@130.133.1.18:
> On Tue 15 Feb 2005 04:11:03a, Dog3 wrote in rec.food.cooking:
>
>> Wayne Boatwright <wbw@att.net> wrote in
>> news:Xns95FE28044F9C2wbwattnet@130.133.1.18:
>>
>>> On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
>>>
>>>> Melba's Jammin' <barbschaller@birthwink.net> wrote in
>>>> news:barbschaller-5023F3.23185014022005@news.individual.net:
>>>>
>>>>> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne
>>>>> Boatwright <wbw@att.net> wrote:
>>>>>
>>>>>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>>>>>> >
>>>>>> > Wakefield?
>>>>>>
>>>>>> Yes, that's it, Wakefield! Appears to be non-existent here in
>>>>>> AZ. If it were in the stores I frequent, I'd have recognized it
>>>>>> right away. Is it still around in the midwest?
>>>>>>
>>>>>> Wayne
>>>>>
>>>>> I haven't noticed. Haven't looked, either.
>>>>
>>>> Wakefield is available frozen in St. Louis but I have never tried
>>>> it. I use fresh crab when I need it for a good recipe and canned
>>>> crab for dips and nibbles etc.
>>>>
>>>> Michael
>>>
>>> I buy fresh backfin and dungeness crab for certain dishes. The
>>> Wakefield frozen king crab I used to keep on hand in the freezer for
>>> a particular appetizer "recipe" that I used to make. An 8 oz. block
>>> of cream cheese, beaten and spread on a serving plate; Bennett's
>>> Chili Sauce mixed with horseradish, Worcestershire sauce, and lemon
>>> juice, then the crabmeat lightly stirred into the chili sauce
>>> mixture; the whole thing poured over the cream cheese. Serve with
>>> Triscuits and water crackers.
>>>
>>> Wayne
>>>
>>
>> I have made this before but I used cocktail sauce instead of the
>> Bennett's. All of the other ingredients are the same except the crab.
>> I used canned for this recipe and usually only take it to food days
>> at work. For the cannibals at work I could have probably used fake
>> crab and none of them would know the dif. We're talking about a
>> group of people that think wienies in BBQ sauce kept in the crock pot
>> is a gourmet meal.
>>
>> Michael
>
> I've always used Bennett's (it used to be called "Bennett's Chili
> Sauce Relish") because it has little bits of onion and red and green
> pepper in it. Both the Wakefield's and the Bennett's were brands
> specified when a friend gave me this "recipe" years ago. I can't find
> the Bennett's here in Az, either, but there is another brand packaged
> in a little round jar called Hommade(sic) Chili sauce that is made the
> same way.
>
> I agree about the bunch at work. It amazes me at what people will
> eat! For many of them, going to Blimpie at lunch is a real treat! :-)
>
> When fake crab first began appearing in our supermakets back in Ohio,
> I was curious enough to buy some. After the first bite, the rest
> landed in the trash. I just can't get it down. I'm not being a snob,
> I just find it revolting.
>
> Wayne
I read the ingredients once. The only thing I remember is Whitefish. I
would not have thrown it out, I would have tried it on a salad smothered in
1000 Island dressing ;(
Michael
--
Opinions founded on prejudice are always sustained with the greatest
violence.
-- Hebrew proverb
|
|
|
| Wayne Boatwright |
On Tue 15 Feb 2005 04:29:58a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright <wbw@att.net> wrote in
> news:Xns95FE2BC819A28wbwattnet@130.133.1.18:
>
>> On Tue 15 Feb 2005 04:11:03a, Dog3 wrote in rec.food.cooking:
>>
>>> Wayne Boatwright <wbw@att.net> wrote in
>>> news:Xns95FE28044F9C2wbwattnet@130.133.1.18:
>>>
>>>> On Tue 15 Feb 2005 02:10:35a, Dog3 wrote in rec.food.cooking:
>>>>
>>>>> Melba's Jammin' <barbschaller@birthwink.net> wrote in
>>>>> news:barbschaller-5023F3.23185014022005@news.individual.net:
>>>>>
>>>>>> In article <Xns95FD5463B8492wbwattnet@130.133.1.18>, Wayne
>>>>>> Boatwright <wbw@att.net> wrote:
>>>>>>
>>>>>>> >> It was sold in 6 oz. packages, but I can't remember the brand.
>>>>>>> >
>>>>>>> > Wakefield?
>>>>>>>
>>>>>>> Yes, that's it, Wakefield! Appears to be non-existent here in
>>>>>>> AZ. If it were in the stores I frequent, I'd have recognized it
>>>>>>> right away. Is it still around in the midwest?
>>>>>>>
>>>>>>> Wayne
>>>>>>
>>>>>> I haven't noticed. Haven't looked, either.
>>>>>
>>>>> Wakefield is available frozen in St. Louis but I have never tried
>>>>> it. I use fresh crab when I need it for a good recipe and canned
>>>>> crab for dips and nibbles etc.
>>>>>
>>>>> Michael
>>>>
>>>> I buy fresh backfin and dungeness crab for certain dishes. The
>>>> Wakefield frozen king crab I used to keep on hand in the freezer for
>>>> a particular appetizer "recipe" that I used to make. An 8 oz. block
>>>> of cream cheese, beaten and spread on a serving plate; Bennett's
>>>> Chili Sauce mixed with horseradish, Worcestershire sauce, and lemon
>>>> juice, then the crabmeat lightly stirred into the chili sauce
>>>> mixture; the whole thing poured over the cream cheese. Serve with
>>>> Triscuits and water crackers.
>>>>
>>>> Wayne
>>>>
>>>
>>> I have made this before but I used cocktail sauce instead of the
>>> Bennett's. All of the other ingredients are the same except the crab.
>>> I used canned for this recipe and usually only take it to food days
>>> at work. For the cannibals at work I could have probably used fake
>>> crab and none of them would know the dif. We're talking about a
>>> group of people that think wienies in BBQ sauce kept in the crock pot
>>> is a gourmet meal.
>>>
>>> Michael
>>
>> I've always used Bennett's (it used to be called "Bennett's Chili
>> Sauce Relish") because it has little bits of onion and red and green
>> pepper in it. Both the Wakefield's and the Bennett's were brands
>> specified when a friend gave me this "recipe" years ago. I can't find
>> the Bennett's here in Az, either, but there is another brand packaged
>> in a little round jar called Hommade(sic) Chili sauce that is made the
>> same way.
>>
>> I agree about the bunch at work. It amazes me at what people will
>> eat! For many of them, going to Blimpie at lunch is a real treat! :-)
>>
>> When fake crab first began appearing in our supermakets back in Ohio,
>> I was curious enough to buy some. After the first bite, the rest
>> landed in the trash. I just can't get it down. I'm not being a snob,
>> I just find it revolting.
>>
>> Wayne
>
> I read the ingredients once. The only thing I remember is Whitefish. I
> would not have thrown it out, I would have tried it on a salad smothered
> in 1000 Island dressing ;(
>
> Michael
Ay! There's the rub. I don't like whitefish! Fact is, there are many
types of fish I don't much like.
Wayne
|
|
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| Ness |
Wayne Boatwright <wbw@att.net> wrote in
news:Xns95FCE680EAA95wbwattnet@130.133.1.18:
> Does anyone know if frozen king crabmeat is available in AZ stores?
> I've looked for it many times at various supermarkets, but can't seem
> to locate it. I used to buy it regularly when we lived in NE Ohio. It
> was sold in 6 oz. packages, but I can't remember the brand.
>
> TIA
> Wayne
While I haven't actually looked, have you poked around an AJ's to see if
maybe they have it? It sounds like just the kind of specialty product that
damn store might carry. :) Though probably at a higher price than you were
used to paying.
Ness
|
|
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| Wayne Boatwright |
On Thu 17 Feb 2005 03:20:47p, Ness wrote in rec.food.cooking:
> Wayne Boatwright <wbw@att.net> wrote in
> news:Xns95FCE680EAA95wbwattnet@130.133.1.18:
>
>> Does anyone know if frozen king crabmeat is available in AZ stores?
>> I've looked for it many times at various supermarkets, but can't seem
>> to locate it. I used to buy it regularly when we lived in NE Ohio. It
>> was sold in 6 oz. packages, but I can't remember the brand.
>>
>> TIA
>> Wayne
>
> While I haven't actually looked, have you poked around an AJ's to see if
> maybe they have it? It sounds like just the kind of specialty product
> that damn store might carry. :) Though probably at a higher price than
> you were used to paying.
>
> Ness
Actually, I can't remember if I checked at AJ's, but I think I have. I'll
make a point of looking the next time I'm there.
Thanks,
Wayne
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