| jmcquown |
jmcquown wrote:
> Dog3 wrote:
>> "jmcquown" <jmcquown@bellsouth.net> wrote in
>> news:L0pRd.758$a96.573@bignews3.bellsouth.net:
>>
>>> Dog3 wrote:
>>>> I'm having an omelette for breakfast. No special kind. I'm throwing
>>>> in diced onion, green pepper, garlic and some grated asaiago.
>>>> Hmmm... I might add some tomato sauce and spices. Texas toast and
>>>> some fried potatoes will accompany. I may fry up some sausage
>>>> patties but I am not going to commit to it.
>>>>
>>>> Michael
>>>
>>> My favourite omelet is still crumbled bacon, spinach and cream
>>> cheese. With crispy hash browns (the grated kind, not "home fries")
>>> on the side :)
>>>
>>> Jill
>>
>> Usually I go out for breakfast unless it's just a bagel. I don't cook
>> breakfast much except on the weekends. I can't get out a lot right
>> now so I'm doing more breakfast at home. Now, I need to learn how to
>> poach eggs and do it in the shell.
>>
>> Michael
>
> <G> I admit I first had the bacon/spinach/cream cheese omelet when I
> was *out* to breakfast but it's not terribly difficult to prepare at
> home. I keep frozen spinach in the freezer - it's practically a
> staple. You can actually freeze cream cheese too; if you're using it
> in something like an omelet it melts and the texture from having been
> frozen doesn't matter so much. For a nice 2 or 3 egg omelet, thaw
> the spinach
A handful! Not the entire package. And I buy bags of frozen leaf spinach,
not the chopped frozen "blocks" :)
Jill
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| Katra |
In article <%4qRd.12116$Rl5.8968@bignews4.bellsouth.net>,
"jmcquown" <jmcquown@bellsouth.net> wrote:
> jmcquown wrote:
> > Dog3 wrote:
> >> "jmcquown" <jmcquown@bellsouth.net> wrote in
> >> news:L0pRd.758$a96.573@bignews3.bellsouth.net:
> >>
> >>> Dog3 wrote:
> >>>> I'm having an omelette for breakfast. No special kind. I'm throwing
> >>>> in diced onion, green pepper, garlic and some grated asaiago.
> >>>> Hmmm... I might add some tomato sauce and spices. Texas toast and
> >>>> some fried potatoes will accompany. I may fry up some sausage
> >>>> patties but I am not going to commit to it.
> >>>>
> >>>> Michael
> >>>
> >>> My favourite omelet is still crumbled bacon, spinach and cream
> >>> cheese. With crispy hash browns (the grated kind, not "home fries")
> >>> on the side :)
> >>>
> >>> Jill
> >>
> >> Usually I go out for breakfast unless it's just a bagel. I don't cook
> >> breakfast much except on the weekends. I can't get out a lot right
> >> now so I'm doing more breakfast at home. Now, I need to learn how to
> >> poach eggs and do it in the shell.
> >>
> >> Michael
> >
> > <G> I admit I first had the bacon/spinach/cream cheese omelet when I
> > was *out* to breakfast but it's not terribly difficult to prepare at
> > home. I keep frozen spinach in the freezer - it's practically a
> > staple. You can actually freeze cream cheese too; if you're using it
> > in something like an omelet it melts and the texture from having been
> > frozen doesn't matter so much. For a nice 2 or 3 egg omelet, thaw
> > the spinach
>
> A handful! Not the entire package. And I buy bags of frozen leaf spinach,
> not the chopped frozen "blocks" :)
>
> Jill
>
>
For spinach in Omelets, I like to use the pre-packaged, pre-washed,
fresh baby spinach leaves for salads...... :-) They "melt" down quickly
and are OH so good! They can also be quickly pre-steamed in the m-wave
if you worry about them not being wilted enough.
Much better than canned IMHO! ;-d
Kat
--
K.
Sprout the Mung Bean to reply...
As we go through life thinking heavy thoughts, thought particles
tend to get caught between the ears causing truth decay- so be sure
to use mental floss twice a day. -- Swami Beyondanada
>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.d...=0&userid=katra
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| jmcquown |
Katra wrote:
> In article <%4qRd.12116$Rl5.8968@bignews4.bellsouth.net>,
> "jmcquown" <jmcquown@bellsouth.net> wrote:
>
>> jmcquown wrote:
>>> Dog3 wrote:
>>>> "jmcquown" <jmcquown@bellsouth.net> wrote in
>>>> news:L0pRd.758$a96.573@bignews3.bellsouth.net:
>>>>
>>>>> Dog3 wrote:
>>>>>> I'm having an omelette for breakfast. No special kind.
>>
>>>>>> Michael
>>>>>
>>> <G> I admit I first had the bacon/spinach/cream cheese omelet when I
>>> was *out* to breakfast but it's not terribly difficult to prepare at
>>> home. I keep frozen spinach in the freezer - it's practically a
>>> staple.
>> A handful! Not the entire package. And I buy bags of frozen leaf
>> spinach,
>> not the chopped frozen "blocks" :)
>>
>> Jill
>>
>>
>
> For spinach in Omelets, I like to use the pre-packaged, pre-washed,
> fresh baby spinach leaves for salads...... :-) They "melt" down
> quickly
> and are OH so good! They can also be quickly pre-steamed in the m-wave
> if you worry about them not being wilted enough.
>
> Much better than canned IMHO! ;-d
>
> Kat
>
Canned spinach - UGH! I never know when I'll want spinach so I tend not to
buy the fresh stuff unless I have a specific plan in mind for using it the
same day or the next. But I'm sure it's wonderful in omelets!
Jill
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| Damsel in dis Dress |
Katra <KatraMungBean@centurytel.net>, if that's their real name, wrote:
>For spinach in Omelets, I like to use the pre-packaged, pre-washed,
>fresh baby spinach leaves for salads...... :-) They "melt" down quickly
>and are OH so good! They can also be quickly pre-steamed in the m-wave
>if you worry about them not being wilted enough.
>
>Much better than canned IMHO! ;-d
Better than canned OR frozen. Blech! But I love fresh spinach, either in
salads, or gently sauteed.
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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