| SS |
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.
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| Christine |
"SS" <x@x.net> wrote in message
news:WtvSd.2989$873.1135@newsread3.news.pas.earthlink.net...
> Where can I find powdered vanilla. What type of store. I'm in the SE
> Michigan area, if you know of one specifically. Please post. Thanks.
>
>
Appears to be available from the Vermont County Store.
http://www.vermontcountrystore.com
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| AmeyC@comcast.net |
Try an Amish store. I'm in SW Michigan and we have several Amish stores
around here and they carry it. Its dirt cheap too! Less than $2 a container.
SS wrote:
> Where can I find powdered vanilla. What type of store. I'm in the SE
> Michigan area, if you know of one specifically. Please post. Thanks.
>
>
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| Mack |
Try Penzy's Spice, they ar eonline and have wonderful stuff!
mack
"SS" <x@x.net> wrote in message
news:WtvSd.2989$873.1135@newsread3.news.pas.earthlink.net...
> Where can I find powdered vanilla. What type of store. I'm in the SE
> Michigan area, if you know of one specifically. Please post. Thanks.
>
>
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| Melba's Jammin' |
In article <WtvSd.2989$873.1135@newsread3.news.pas.earthlink.net>, "SS"
<x@x.net> wrote:
> Where can I find powdered vanilla. What type of store. I'm in the SE
> Michigan area, if you know of one specifically. Please post. Thanks.
<maidofscandinavia.com>
Van-O-Van
Powdered vanilla! This synthetic vanilla product enables you to flavor
candies and icings with absolutely no danger of thinning out. Its pure
white color is preferred by bakers everywhere because it does not
discolor white icings. About twice as strong as average household
vanilla. Van-O-Van has a shelf-life of about 1 year. May turn brown if
left uncovered.
28681 Van-O-Van, 4 oz. $ 3.49
71706 Van-O-Van, 1 lb 12.99
--
-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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| Eric Jorgensen |
On Thu, 24 Feb 2005 09:39:09 -0600
Melba's Jammin' <thisisbogus@macbogus.com> wrote:
> In article <WtvSd.2989$873.1135@newsread3.news.pas.earthlink.net>, "SS"
> <x@x.net> wrote:
>
> > Where can I find powdered vanilla. What type of store. I'm in the SE
> > Michigan area, if you know of one specifically. Please post. Thanks.
>
> <maidofscandinavia.com>
> Van-O-Van
> Powdered vanilla! This synthetic vanilla product enables you to flavor
> candies and icings with absolutely no danger of thinning out. Its pure
> white color is preferred by bakers everywhere because it does not
> discolor white icings. About twice as strong as average household
> vanilla. Van-O-Van has a shelf-life of about 1 year. May turn brown if
> left uncovered.
> 28681 Van-O-Van, 4 oz. $ 3.49
>
> 71706 Van-O-Van, 1 lb 12.99
Ugh.
You know that dry synthetic vanillin costs about $100/ton wholesale at
the factory, right? The biggest cost is shipping & packaging.
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| Melba's Jammin' |
In article <20050224091633.44425ebc@wafer>, Eric Jorgensen
<alhaz@xmission.com> wrote:
> Ugh.
>
> You know that dry synthetic vanillin costs about $100/ton wholesale at
> the factory, right?
Gosh, I did not know that.
The biggest cost is shipping & packaging.
OK. Look, I was just providing information for the OP. :-)
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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| Mike Avery |
Melba's Jammin' wrote:
>In article <20050224091633.44425ebc@wafer>, Eric Jorgensen
><alhaz@xmission.com> wrote:
>
>
>> Ugh.
>>
>> You know that dry synthetic vanillin costs about $100/ton wholesale at
>>the factory, right?
>>
>>
>
>Gosh, I did not know that.
>
>The biggest cost is shipping & packaging.
>
>OK. Look, I was just providing information for the OP. :-)
>
>
On the other hand, in a recent test of vanillas, Cooks Illustrated had
the same thing happen that happened in the previous test. The synthetic
vanilla products were preferred to the natural ones.
I resisted using synthetics for a long time, but in a number of blind
taste tests, I couldn't tell the difference. My pocketbook could, however.
There are good and bad natural and synthetic vanillas... it depends on
what else is in there. So, try a few and see.
Mike
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| James Krohn |
well... You do know that you can get fresh rolled REAL vanilla sticks, and
use a garlic gricer ( I use a coffee grinder on fine) and It's real! if
it's fresh, it's strong! doesn't take much
"SS" <x@x.net> wrote in message
news:WtvSd.2989$873.1135@newsread3.news.pas.earthlink.net...
> Where can I find powdered vanilla. What type of store. I'm in the SE
> Michigan area, if you know of one specifically. Please post. Thanks.
>
>
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| Eric Jorgensen |
On Fri, 04 Mar 2005 15:31:13 GMT
"James Krohn" <jombo1@earthlink.net> wrote:
> well... You do know that you can get fresh rolled REAL vanilla sticks,
> and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
> if
> it's fresh, it's strong! doesn't take much
What the heck is a vanilla stick, and in what sense is it 'real'?
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| Goomba38 |
Eric Jorgensen wrote:
> On Fri, 04 Mar 2005 15:31:13 GMT
> "James Krohn" <jombo1@earthlink.net> wrote:
>
>
>>well... You do know that you can get fresh rolled REAL vanilla sticks,
>>and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
>> if
>>it's fresh, it's strong! doesn't take much
>
>
>
> What the heck is a vanilla stick, and in what sense is it 'real'?
I assume he meant a vanilla bean. The real McCoy.
Gooomba
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| Priscilla H. Ballou |
Eric Jorgensen wrote:
>
> On Fri, 04 Mar 2005 15:31:13 GMT
> "James Krohn" <jombo1@earthlink.net> wrote:
>
> > well... You do know that you can get fresh rolled REAL vanilla sticks,
> > and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
> > if
> > it's fresh, it's strong! doesn't take much
>
> What the heck is a vanilla stick, and in what sense is it 'real'?
Oh, my goodness. I'm flashing back to college philosophy classes.
"What is the meaning of the bean?"
Priscilla
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| Eric Jorgensen |
On Fri, 04 Mar 2005 14:28:19 -0500
"Priscilla H. Ballou" <vze23t8n@verizon.net> wrote:
> Eric Jorgensen wrote:
> >
> > On Fri, 04 Mar 2005 15:31:13 GMT
> > "James Krohn" <jombo1@earthlink.net> wrote:
> >
> > > well... You do know that you can get fresh rolled REAL vanilla
> > > sticks, and use a garlic gricer ( I use a coffee grinder on fine)
> > > and It's real!
> > > if
> > > it's fresh, it's strong! doesn't take much
> >
> > What the heck is a vanilla stick, and in what sense is it 'real'?
>
> Oh, my goodness. I'm flashing back to college philosophy classes.
> "What is the meaning of the bean?"
Sometimes it's just a bean.
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| for.arts.sake@sympatico.ca |
On Fri, 04 Mar 2005 12:36:07 -0500, Goomba38 <goomba38@comcast.net>
wrote:
>Eric Jorgensen wrote:
>> On Fri, 04 Mar 2005 15:31:13 GMT
>> "James Krohn" <jombo1@earthlink.net> wrote:
<snip>
>I assume he meant a vanilla bean. The real McCoy.
How do you use vanilla beans? Seriously?
If I have a recipe that calls for a 1/2 tsp of vanilla extract and I
have the real thing, how do I substitute for the extract? And in what
amounts?
Shirley Hicks
Toronto, Ontario
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