| Cal |
Where are people adding whole grains to their diets besides bread?
TIA
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| L, not -L |
On 24-Feb-2005, Cal <KansasCityCal@email.com> wrote:
> Where are people adding whole grains to their diets besides bread?
I added it as side dishes to any number of meals.
Barley or wheatberry salad; cook the grain, add diced celery, diced red
onion and toasted walnut pieces, mix with a little Raspberry/Walnut
vinaigrette (I use Ken's brand).
I substitute Pearled Barley for rice in many recipes, such as stuffed
peppers and paella
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| Vox Humana |
"Cal" <KansasCityCal@email.com> wrote in message
news:MPG.1c87f4e7f742dc629896d7@news.GTE.net...
> Where are people adding whole grains to their diets besides bread?
> TIA
You can sneak a little whole wheat flour into most everything you bake as
well as into pasta dough.
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| Alan Moorman@visi.com |
On Thu, 24 Feb 2005 22:28:23 GMT, Cal <KansasCityCal@email.com> wrote:
>Where are people adding whole grains to their diets besides bread?
>TIA
Eat oatmeal for breakfast.
Make beef barley soup.
Alan Moorman
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| RsH |
Or make Kasha
On Sat, 26 Feb 2005 19:03:17 -0600, Alan Moorman@visi.com wrote:
>Eat oatmeal for breakfast.
>Make beef barley soup.
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| serene |
On Sat, 26 Feb 2005 17:03:17 -0800, Alan Moorman@visi.com wrote
(in article <m17221pb206ahnnueev4h4t20ceou1o25d@4ax.com>):
> On Thu, 24 Feb 2005 22:28:23 GMT, Cal <KansasCityCal@email.com> wrote:
>
>> Where are people adding whole grains to their diets besides bread?
>> TIA
>
> Eat oatmeal for breakfast.
>
> Make beef barley soup.
We eat a fair bit of brown rice. I eat a fair bit of oatmeal. Other
than that and bread, we don't eat as many whole grains as I'd like
(unless you count corn).
serene
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