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Road Kill Gummi Candy - CLICK HERE for the Cooking Forum Index
Nobody
Does anyone know where to get Kraft's "Road Kill Gummi Candy"? I just have
to have some.


Deb
Better get it fast. They said on the news that its being pulled because
there was such an outcry. Its made by Kraft all right but I saw a picture of
the bag and its says Trolli.



"Nobody" <nobody@nowhere.com> wrote in message
news:111vq1ms7d3cs02@news.supernews.com...
> Does anyone know where to get Kraft's "Road Kill Gummi Candy"? I just have
> to have some.
>
>



Rusty
On Fri, 25 Feb 2005 22:08:46 -0500, "Nobody" <nobody@nowhere.com>
wrote:

>Does anyone know where to get Kraft's "Road Kill Gummi Candy"? I just have
>to have some.
>


http://www.candywarehouse.com/roadkill.html


Rusty
Nobody
Hey, thanks. This group is great.

I ordered two cases. Shipping and handling is very steep, but, what is money
for?

"Rusty" <reuben_barton@no_spam_y_a_h_o_o_.com> wrote in message
news:h6tv115vahobptk7o3bgkmf0cfioeln53r@4ax.com...
> On Fri, 25 Feb 2005 22:08:46 -0500, "Nobody" <nobody@nowhere.com>
> wrote:
>
>>Does anyone know where to get Kraft's "Road Kill Gummi Candy"? I just have
>>to have some.
>>

>
> http://www.candywarehouse.com/roadkill.html
>
>
> Rusty



chris
I've created a petition in support of the kraft road kill candy at
http://www.petitiononline.com/bob2323/petition.html

pjjehg

"Andy" wrote ...
>
> How do I make good yorkshire puddings.
>
> Andy


I'm with you. This group taught me what Yorkshire pudding is, abut I still
can't make the things.

Pam


littlepinkie@adelphia.net
Preheat oven to 400. Preheat pan and grease. I was taught the secret is
starting with a hot pan and some grease. We use the grease from the
roast. Mix up l cup of flour with l cup of milk. Add one at a time
two or three eggs. Pour into a hot cast 12 inch iron skillet heated
with about l/4 inch of grease. Do this on a pulled out oven rack so
you can get it back into the oven and the door closed quickly. Cook
twenty minutes at 400, then lower to 350 and cook unil puffed and
lightly brown. If the batter doesn't seem to want to rise, sprinkle it
with hot grease. Keep a small
pot of it on the stove so it is already hot.



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