| Damsel in dis Dress |
This is an amazing recipe. If you're thinking of going with a
do-it-yourself glazed ham, this is the glaze to try.
* Exported from MasterCook *
Honey Glazed Ham
Recipe By :Los Angeles Times
Serving Size : 8 Preparation Time :0:00
Categories : brines/rubs/marinades Easter
ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Glaze---
1 cup honey
1 cup packed brown sugar
2 2/3 tablespoons cider vinegar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
---Ham---
6 pounds cooked ham, bone-in -- OR...
4 pounds cooked ham, boneless
Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves.
Bake bone-in ham at 350 degrees F 1 hour to heat through basting with honey
sauce occasionally. Place in broiler to glaze top.
To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie
with string. Place in roasting pan. Heat honey sauce and pour over ham to
marinate 24 hours before baking. then bake at 350 degrees F 1 hour or until
heated through. Glaze top under broiler, if desired.
Source:
"http://www.latimes.com/"
Copyright:
"November 19, 1989"
- - - - - - - - - - - - - - - - - - -
NOTES : "The glaze recipe has been cut in half - it makes a huge amount,
otherwise." ~Damsel~
|
|
|
|
