| Spoons |
Hi all,
I was wondering if someone had a good cookie dough recipe that I can freeze?
I have two little ones that like homemade cookies & I don't always have to
time to whip them up so I'm looking for a cookie recipe that I can freeze
unbaked induvidual cookie drops and bake them up when I want.
thanks a bunch,
Spoons
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| Vox Humana |
"Spoons" <goldenspoons@NOSPAMhotmail.com> wrote in message
news:d42dnZHwj5HTOr7fRVn-vQ@rogers.com...
> Hi all,
>
> I was wondering if someone had a good cookie dough recipe that I can
freeze?
> I have two little ones that like homemade cookies & I don't always have to
> time to whip them up so I'm looking for a cookie recipe that I can freeze
> unbaked induvidual cookie drops and bake them up when I want.
>
I routinely freeze all types of drop cookies (oatmeal, peanut butter,
chocolate chip, etc.) I make up a double or triple batch, deposit the
cookies on a parchment lined sheet and put it in the freezer. After several
hours I remove the cookies and put them in a bag. When I want fresh
cookies, I just pop them in the oven and bake from the frozen state. I have
to add about 5 - 7 minutes to the baking time. I don't use any special
recipes or techniques.
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| djs0302@aol.com |
Almost any cookie dough can be frozen into individual portions with no
problems. Tollhouse cookie dough freezes just fine, as do sugar,
peanut butter, oatmeal, shortbread, etc. You don't even need to let
them thaw out before you bake them. You might need to add a minute or
two to the baking time though depending on your preference.
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| Chef |
Xref: 127.0.0.1 rec.food.baking:64849
Pillsbury, Spunkmeyer, Fields, etc...have been doing it for a great many
years sold in forms called dough drops coming in sizes 1 ounce; 1.33 ounce;
2 ounce and 3 ounce.
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| Mad Dan |
Chef wrote:
> Pillsbury, Spunkmeyer, Fields, etc...have been doing it for a great
many
> years sold in forms called dough drops coming in sizes 1 ounce; 1.33
ounce;
> 2 ounce and 3 ounce.
There's a dough company called "Spunkmeyer"?
Ewwww.....no thank you....
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