| Serendipity |
Someone was asking about uses for avacado so I thought I would post this.
Avocado Mousse
4-6 servings
3 avocado pears
juice of 1 lemon
4 tbsp olive oil
1 c heavy cream
2 tsp sugar
salt & pepper to taste
Halve avocados, remove pit, and scoop flesh out into mixing bowl. Mash
flesh with fort and beat in lemon juice; then gradually add the oil,
beating all the time. Stir in the cream, sugar, and season to taste
(optional use electric blender).
To freeze: spoon mouse into a lg container or individuals small ones,
leave 1/2" headspace. Cover and freeze. Keeps up to 2 mo.
To serve: leave to thaw 4-6 hr. Give a gentle stir. Spoon into
individual serving dishes and garnish with a sprinkling of cayenne
pepper and a few shrimp.
My comments: can use from fresh rather than freezing
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| nancree |
You said:
"Mash
flesh with fort and beat in lemon juice; then gradually add the oil, "
Is "fort" a cooking term, or a typo?
Thanks for the recipe.
Nancree
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| Serendipity |
nancree wrote:
> You said:
> "Mash
> flesh with fort and beat in lemon juice; then gradually add the oil, "
>
> Is "fort" a cooking term, or a typo?
Sorry, it's a typo. It should be fork :)
>
> Thanks for the recipe.
> Nancree
>
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