| Duckie ® |
Italian Potato Salad
--------------------------------------------------------------------------------
Serving Size : 6 servings.
Category : Potato Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 new red potatoes -- 3 to 4 oz each,
-- washed with skins
-- left on
3 stalks celery -- chopped
1 red bell pepper -- minced
1/4 cup chopped scallions -- (or young green
-- onions)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 tablespoon red vinegar
1 teaspoon fresh parsley -- chopped
Fresh ground pepper to taste
Ready, set, cook!
Boil the potatoes for 20 minutes in a large pot of boiling water.
Drain and let cool for 30 minutes. Cut colled potatoes into large
chunks and toss them with the celery, red pepper and scallions.
Combine all the dressing ingredients and pour over the potato salad.
Serve at room temperature.
Nutritional Information: 122 cal; 5g fat; 19g carb; 2g protein; 0mg
cholesterol; 29 mg sodium
http://www.neopets.com/refer.phtml?username=duckiewoman
|
|
|
|
