| Ruddell |
I haven't gone over yet this year but will make a point when we do...
http://tinyurl.com/4bzjn
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply
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| Rick & Cyndi |
"Ruddell" <ruddell'Elle-Kabong'@canada.com> wrote in message
news:20050307133259373-0600@news.sk.sympatico.ca...
>
> I haven't gone over yet this year but will make a point when we do...
>
> http://tinyurl.com/4bzjn
>
>
> --
> Cheers
>
> Dennis
>
====================
Hmmmmm... That's close to how we/I make our sandwiches... well... actually,
the one made abroad is the overkill version of mine. LOL
I caramelize onions then set them aside. On the inside of two pieces of
bread I spread lightly with Miracle Whip (Light, usually), then spoon on the
onions and put the cheese in place, close the bread slices together.
Meanwhile, I melt a little bit of butter in a skillet, lay the sandwiches in
the skillet and lightly toast on both sides and serve!
Cyndi
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| aem |
Rick & Cyndi wrote:
[snip preceding[
>
> Hmmmmm... That's close to how we/I make our sandwiches... well...
> actually, the one made abroad is the overkill version of mine. LOL
>
> I caramelize onions then set them aside. On the inside of two pieces
> of bread I spread lightly with Miracle Whip (Light, usually), then
> spoon on the onions and put the cheese in place, close the bread
> slices together. Meanwhile, I melt a little bit of butter in a
> skillet, lay the sandwiches in the skillet and lightly toast on both
> sides and serve!
>
Good, for sure. At our place you won't get the MW 'cuz there's never
any in the house, but in the summertime you will get slices of a
just-picked backyard tomato. We skillet-toast the sandwich halves
open-face to make it easy to add the tomato.
-aem
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